Determining phosphorus needs for cabbage grown on calcareous soils

Cabbage (Brassica olearacea var. capitata L.) yield differences from added P were highly significant up to the predicted response level of 0.4 mg 1 . The increases in yield were basically due to larger head sizes. No statistical differences were found after the soil P levels were adjusted above 0.4 ppm, as determined by P isotherms constructed from initial soil samples. Slight differences occurred between years, but likely were due to cultivar growth differences. Data show that the isotherm predicted level fits rather closely the P requirements for cabbage as related to crop yields. Since extraction methods measure only the intensity factor of P, these methods could lead to incorrect P fertilization recommendations. The absorption of P is progressively reduced as the temperature goes down.     

Protein synthesis in green beans under salt stress conditions

Salinity is a major agricultural problem in arid and semi‐arid regions, resulting in retarded plant growth and reduced crop yield. The purpose of this study was to evaluate the effects of NaCl stress on nitrogen metabolism and protein synthesis in three varieties of green beans, and to select the most salt tolerant and suitable cultivar among the three for cultural practices. To achieve this goal, protein synthesis and protein‐¹⁵N content of three green bean cultivars (Phasedus vulgaris L., cv. ‘Tender Improved’, ‘Slim Green’, and ‘Kentucky Wonder') were compared. This comparison was done by using ¹⁵N under three different NaCl salinity levels (Control = 0.3, 2.5, and 5.0 bars osmotic pressures), in Hoagland nutrient solution, in a growth chamber. The 7‐day‐old bean seedlings were grown for 7 additional days in complete Hoagland solution before and 7 days after the completion of salinization with NaCl. This was followed by a 15‐day ¹⁵N uptake period after ^1SNH₄ ¹⁵NO₃ addition to the culture solutions. Plant tissues were analyzed for crude protein and protein‐N (total and ¹⁵N) content. The crude protein and protein‐N (total and ¹⁵N) content of plants decreased with increased salinity for all three cultivars, however, the Tender Improved variety was the least severely affected by salinity among the three cultivars. Total crude protein and protein‐N content were substantially higher for shoots than for the roots. Nevertheless, shoots were more severely influenced than roots by salt stress when salinized plants were compared with the controls for each plant part. The adverse effect of salinity on protein synthesis was more severe at the highest (5.0 bars osmotic pressure) level of stress. Based on the results of this study, for growing conditions similar to this experiment, the Tender Improved cultivar appears the most salt tolerant and suitable among these three for cultural practices.     

Influence of Portland cement amendment on soil pH and residual soil termiticide performance

Soil adjacent to new brick veneer work is likely to have a higher pH owing to the mixture of cement with the soil. In the Gainesville, FL, area, soil samples taken from such locations had a range of pH values from 9.0 to 10.1; similar soils used in bioassays had a pH of 5.6 before the addition of cement. Addition of 15 mg of Portland cement to 33 g of soil increased the pH to 6, and addition of 291 mg of Portland cement increased the pH to 9. The pH of soil amended with cement was stable for the first 5 months. After 10 months, soil pH values decreased from alkaline to near neutral in all cases. Eastern subterranean termite workers, Reticulitermes flavipes (Kollar), were exposed to the treated soil at pH 6-9 for 24 h, and percentage mortality was recorded at 5 days, 5 months and 10 months. Termite mortality significantly decreased at higher soil pHs for bifenthrin, chlorpyrifos, fipronil and imidacloprid treatments at 5 months and similarly for bifenthrin, permethrin, chlorpyrifos, fipronil and imidacloprid treatments at 10 months. There was an inverse linear relationship between soil pH and mortality. Increased soil pH diminished residual activity of termiticide in the following order: imidacloprid > fipronil > chlorpyrifos = bifenthrin > permethrin > cypermethrin.