Development of microparticle diets for Japanese flounder Paralichthys olivaceus larvae

ABSTRACT:   Two newly designed microparticle diets (MD), with two kinds of peptide (C700 and C800) as a protein source were developed. Microparticle diet Q (MD-Q) contained C700 (molecular weight ∼30 000 Da) and C800 (molecular weight 1000–2000 Da); in contrast, microparticle diet T (MD-T) contained C700 only. Two separate trials, representing larvae from different hatches, were conducted. Japanese flounder Paralichthys olivaceus larvae were fed newly designed MD or a combination of them with live food (LF) between 3 and 10 days after hatching (d.a.h.) in experiment I, or between 11 and 20 d.a.h. in experiment II, and compared them to LF and a commercial diet (CD) feeding groups. The growth and survival rates in both experiments were the highest in the LF treatment. But in the microparticle treatment larvae fed MD-Q had a higher survival rate and better growth than those fed MD-T, either alone or in combination with LF. First-feeding larvae fed on MD-Q had a 20.5% survival rate and 1.12 mm gain by 10 d.a.h. Unfed larvae died within 6 d.a.h. These results indicate that using a mixture of different molecular weight peptides is good protein sources and also this type of microparticle diet can be applied to flounder from larval to juvenile stages.     

Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide

A feasibility study was carried out to determine whether water-soluble salmon meat could be manufactured by conjugating a glycosyl unit using the Maillard reaction. Spawned out salmon meat was washed, mixed with alginate oligosaccharide (AO) and sorbitol, lyophilized, and then heated at 60°C and 5–95% relative humidity (RH) to introduce AO (the mean degree of polymerization was six) into the myofibrillar proteins through the Maillard reaction. The reaction progressed with an increase in the reaction humidity and the amount of AO bound to the protein reached >150 μg/mg at RH 65 and 90%. However, the protein glycosylation under high humidity impaired protein solubility and the meat protein became effectively water-soluble with the conjugation with AO at reaction conditions of 60°C and RH 35%. The improved characteristics of the meat protein were highly stable at room temperature. Further, the water-soluble protein can be prepared from the frozen salmon meat stored at −25°C for 60–90 days. These results indicate that protein glycosylation has strong potential for use with spawned out chum salmon. The suppression of protein denaturation during processing is important to obtain the high water-soluble meat protein.     

Production of biologically-active recombinant goldfish gonadotropins in transgenic rainbow trout

The feasibility of using rainbow trout Oncorhynchus mykiss embryos as an expression system for proteins was investigated. For model proteins, we selected two goldfish gonadotropins (GTHs), follicle-stimulating hormone (FSH) and luteinizing hormone (LH). To produce single-chain goldfish FSH (scgfFSH) and LH (scgfLH), cDNAs encoding glycoprotein hormone (GP) α and FSHβ were fused in tandem, and cDNAs encoding GPα and LHβ were fused in tandem. The fused cDNAs were ligated with β-actin promoter, and microinjected into fertilized rainbow trout eggs. After 4-days incubation, the embryos were subjected to western blotting and in vitro bioassays. The recombinant proteins produced by the embryos were immunoreactive to antisera against goldfish GPα, N-glycosylated, and biologically active. We conclude that scgfFSH and scgfLH were successfully produced in transgenic rainbow trout.     

Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture,Japan

ABSTRACT:   The effect of storage temperature (0, 5, 10, and 15°C) and killing procedure (instant, struggled, temperature shocked, and spinal cord destruction killing) on post-mortem changes in the muscle of the horse mackerel caught near Nagasaki, Japan, was investigated. Temporal changes in adenosine triphosphate (ATP), inosine monophosphate (IMP), and lactic acid concentrations were slowest at 10°C storage temperature. The increase in K -values was slower at 10°C and below than at 15°C storage temperature. In addition, 10°C storage temperature was most suitable for maintaining a constant breaking strength value of the muscle. Regarding the effect of killing procedure, temporal changes in ATP, IMP, and lactic acid concentrations were slowest when killed by spinal cord destruction. The increase in K -value and the decrease in breaking strength were also slowest in the spinal cord destruction group. From these results, it was considered that storage at 10°C temperature and spinal cord destruction killing procedure were most effective in delaying post-mortem change in the horse mackerel.     

Cryopreservation of trout primordial germ cells

A method for cryopreserving trout primordial germ cells (PGCs) was established. Trout PGCs were successfully cryopreserved with high survival by freezing with medium containing 1.8 M ethylene glycol. Transplantation experiment revealed that frozen/thawed PGCs colonized and proliferated in the recipients' gonads.     

A genetic linkage map of the Japanese flounder, Paralichthys olivaceus

We report the first genetic linkage map of the Japanese flounder (Paralichthys olivaceus) constructed with 111 microsatellite markers and 352 AFLP fragments. The parental male linkage map consisted of 25 linkage groups while the female map consisted of 27 groups, with an average resolution of 8 and 6.6 cM, respectively. We have identified linkage among 96% of the markers and the total map length was estimated to be around 1000–1200 cM. This study reports the first low-density linkage map for the Japanese flounder and describes differences in sex recombination. Recombination rates were higher in male flounder compared to the female (7.4:1), a rare condition among vertebrates. This map is a starting point for the mapping of single loci and quantitative traits in flatfish species.     

Fisheries management based on ecosystem dynamics and feedback control

Recently, ecosystem management has become popular for forestry, agriculture and fisheries management. Carrying capacity and maximum sustainable yield for a particular species definitely depend on population sizes of other species in the same ecosystem. Natural stock fluctuations of sardine, anchovy and chub mackerel are well known examples of large, natural fluctuations. There is a negative correlation among their fluctuations. In accordance with the cyclic advantage hypothesis for replacement of pelagic fish species (Matsuda et al., 1992), we can predict the next dominant species, despite an uncertainty in the year of the next replacement. We recommend that commercial fisheries should switch their target to the next dominant species before the stock of the present dominant species collapses. Whilst total allowable catch (TAC) of the present dominant species can be as large as we can consume, TAC after the species collapses should be much smaller than the present catch level.     

Species identification of <Emphasis Type="Italic">Pinctada imbricata</Emphasis> using intergenic spacer of nuclear ribosomal RNA genes and mitochondrial 16S ribosomal RNA gene regions

ABSTRACT:   For pearl production, pearl oyster seeds from foreign pearl oysters as well as hybrids between native and such foreign pearl oysters are produced in Japanese hatcheries. However, it is very difficult to identify these pearl oysters and hybrids based on morphological measurements. Thus, a molecular identification method for distinguishing Atlantic pearl oysters Pinctada imbricata from the Indian-Pacific pearl oyster group including P. martensii and P. fucata , was developed. The polymerase chain reaction (PCR) products of the partial intergenic spacer (IGS) of nuclear ribosomal RNA (rRNA) genes exhibited length polymorphism between P. imbricata (590 bp) and the other two species (427 bp). The restriction fragment length polymorphism analysis of the PCR products (PCR-RFLP) cleaved with Mse  I observed in the IGS of nuclear rRNA genes also gave different profiles between P. imbricata and the other two species. The difference in PCR-RFLP using Alu  I was also detected in the mitochondrial 16S rRNA gene regions between P. imbricata and the other two species. Thus, the method developed enables the distinction of P. imbricata from P. martensii and P. fucata .     

An oceanographic characterization of swordfish (Xiphias gladius) longline fishing grounds in the springtime subtropical North Pacific

During January–May, surface manifestation of multiple, individual basin‐scale fronts accentuate the central North Pacific Subtropical Frontal Zone (STFZ) system. The most prominent of these fronts are climatologically located at 32°?34°N and at 28°?30°N latitudes [herein nominally referred to as the ‘Subtropical Front’ (STF) and the ‘South Subtropical Front’ (SSTF), respectively], although considerable interannual variability in both position and intensity is observed. This seasonally dynamic system is also the region typically targeted by the Hawaii‐based swordfish (Xiphias gladius) longline fishing fleet, where the presence, position, and strength of the convergent fronts are believed to play a key role with regard to the catch and catch rates of swordfish. Information furnished by a recent series of meridional hydrographic surveys and concurrent satellite remote sensing data elucidate structural patterns and coupling of the physics and biology associated with these fronts. This enables a re‐characterization of the spring North Pacific STFZ and offers new insight into the seasonal variability of the phytoplankton dynamics in the subtropical North Pacific. On synoptic time scales, geographical positioning of the fronts may be systematically identified through surface outcropping of diagnostic thermohaline isopleths and therefore readily discerned from both shipboard surveys and by spaceborne sensors. The STF during spring can be characterized by the surface expression of the 34.8 isohaline and the 17°C isotherm within the frontal gradient. Biologically, the STF marks the transition from low chloropigment (chlorophyll + phaeopigments), nutrient‐depleted surface waters to the south to a more productive regime to the north. To the south, the 20°C and 35.0 surface isotherm and isohaline, respectively, are characteristically embedded in the thermohaline gradients associated with the SSTF. A sharp increase in depth‐integrated chloropigment is also observed at the SSTF and is ascribed to an increase in the concentration and thickness of the subsurface chloropigment maximum (SCM) prompted by the shoaling of the nutricline with the thermocline structure into the euphotic zone.