Elucidation of Fermentation Effect on Rice Noodles Using Combined Dynamic Viscoelasticity and Thermal Analyses

Natural fermentation of whole polished rice grains (indica) is a traditional processing method widely applied in China and South Asia to improve the texture of rice noodles. To elucidate the effects of fermentation on noodle texture, thermal analysis of rice flour and rheological measurement were performed on a gel made from the rice flour with the same solids concentration as practical noodles. The test method proved useful for monitoring starch granule swelling, gel forming, and retrogradation of rice gels during rice noodle production. Dynamic viscoelasticity in a temperature ramp sweep test showed that starch granules of the fermented sample swelled more and were more resistant to breakdown than those of the nonfermented sample. Differential scanning calorimetry revealed that the gelatinization temperature of fermented rice flour shifted to a lower temperature. The decreased protein content after fermentation also played a role in the modified rheological and thermal properties of fermented rice flour. Both fermented and nonfermented rice flour formed an elastic gel just after heating to the conclusion temperature of gelatinization (T_c). The fermented rice flour gel formed earlier with a well‐formed structure; however, it had slower retrogradation during aging. The result also indicated that the retrogradation of amylopectin impaired the desired texture of rice noodles.     

Polyphosphate kinase is essential for swarming motility, tolerance to environmental stresses, and virulence in Pseudomonas syringae pv. tabaci 6605

Polyphosphate kinase (PPK), encoded by the ppk gene, is a principal enzyme responsible for synthesis of inorganic polyphosphate (poly P) from ATP in many Gram-negative bacteria. In order to elucidate the functions of poly P in Pseudomonas syringae pv. tabaci 6605, an in-frame deletion mutant of the ppk gene (ppk) was constructed. The ppk mutant did not accumulate poly P, whereas the wild-type strain accumulated a large quantity. The mutant had reduced swarming motility, even though it retains swimming motility like the parental strain. The mutant exhibited increased sensitivity to prolonged incubation and environmental stresses, such as heat shock and oxidative stress and reduced exopolysaccharide (EPS) production compared to the wild-type. Northern blot analysis revealed that expression of the rpoS gene, encoding the stationary phase sigma factor RpoS, was reduced in ppk in the logarithmic phase, indicating that rpoS is regulated by the ppk gene. The poly P deficient mutant had significantly reduced ability to cause disease in its host tobacco plant and in planta growth of the mutant was also significantly reduced in host tobacco leaves as compared to the wild-type strain. Thus, our results suggest that poly P plays an important role in the virulence of P. syringae pv. tabaci 6605.     

Development of acid soil conditioning agent from lignin by ozone treatment I

A purified softwood kraft lignin was modified by ozone treatment and its activity as an acid soil conditioning agent, mainly focusing on elimination of aluminum toxicity, was assayed by planting experiments. The growth of radish root was examined in nutrient solution containing CaCl₂ and AlCl₃ at pH 4.8 with and without modified kraft lignins. The modified kraft lignins that absorbed 1.8 and 3.9 moles of ozone per C6-C3 unit (M _w 180) showed two effects: the elimination of aluminum toxicity and the acceleration of root growth. The effect on the elimination of aluminum toxicity was observed even with modified kraft lignin that absorbed 1.0 mole of ozone per C6-C3 unit. The high molecular weight part of the modified kraft lignin that absorbed 3.9 moles of ozone per C6-C3 unit also proved to be effective not only in elimination of aluminum toxicity but also in acceleration of root growth. The acceleration effect of ozone-treated lignins on root growth was also observed under the absence of aluminum in planting experiments. This report was presented in part at the 56th Annual Meeting of the Japan Wood Research Society, Akita, Japan, August 2006     

Glycosylation of flagellin from Pseudomonas syringae pv. tabaci 6605 contributes to evasion of host tobacco plant surveillance system

Pseudomonas syringae pv. tabaci (Pta) possesses a genetic region composed of two open reading frames (ORFs), fgt1 and fgt2, that are involved in glycosylation of flagellin. The deletion mutant Δfgt1 produced non-glycosylated flagellin, and exhibited reduced ability to cause disease in the host tobacco plant. Flagellin is known to induce plant defense responses, and the recognition of flagellin by Arabidopsis thaliana is mediated by a conserved N-terminal region, flg22, in flagellin and a leucine-rich repeat domain in the FLS2 receptor. Because flg22 localizes inside the flagellum, polymerized flagellum needs to be dissociated to be recognized. Therefore, the effect of glycosylation on flagella stability was investigated. The polymerized flagella from glycosylated flagellins were more resistant to heat treatment than those from non-glycosylated flagellins, suggesting that the glycosylation of flagellin contributes to the structural stability of flagella and prevents exposure of the flg22 region. Polymerized flagella from Pta Δfgt1 flagellin and depolymerized and glycosylated flagellin from Pta wild type induced cell death and callose deposition, and inhibited seedling growth in tobacco more effectively, whereas polymerized flagella from Pta wild-type flagellin caused a low level of these responses. These results suggest Pta might have evolved the flagellin glycosylation system to evade detection and defense response of a host by increasing flagella stability and suppressing their dissociation.     

Plasticization of cellulose derivatives by reactive plasticizers II: characterization of plasticized cellulose acetates and their biodegradability

A plasticization method for cellulose acetates (CAs) has been developed that is based on the reaction with dibasic acid anhydrides and monoepoxides during the melting processing. As a continuation of the discussion in the previous report, additional evidence is presented for the role of grafting oligoesters onto cellulose acetates to prevent the bleeding of homo-oligoesters from the inside of molded articles to their surface. Based on these results, a method for enhancing the amount of grafting has been pursued by varying the combination of dibasic acid anhydrides and monoepoxides. The resulting reactive meltprocessing method allows preparation of biodegradable cellulosic plastics using practical process conditions. Higher biodegradability has been found for the oligoester-grafted CAs than for the unmodified parent CAs.     

Application of Polished‐Graded Wheat Grains for Sourdough Bread

Flours obtained by a specific polishing process were used to prepare sourdough and bread. Three fractions designated C‐1 (100–90%), C‐5 (60–50%), and C‐8 (30–0%) were studied. The pH, total titratable acidity levels, and buffering capacity of sourdoughs made from polished flours were significantly different from those of the control sourdough with No. 1 Canada Western Red Spring (CW), and they provided sourdough breads with better qualities than that of CW. The growth of lactic acid bacteria and yeast in polished flour sourdoughs were significantly accelerated during fermentation over that in CW sourdough. Higher maturation of polished flour sourdoughs softened the hardness of mixed dough. The intricate network of honeycomb structure gluten and uneven surface of starch granules were distinctly observed in SEM images. Substitutions of C‐5 or C‐8 sourdoughs for CW significantly increased the loaf volume and softened breadcrumbs more than CW sourdough. Flour qualities of polished flours such as suitable acidity and good buffering capacity caused by the bran fraction were effective for better growth and longer life of yeast in the dough during fermentation. Therefore, application of polished flours in sourdough bread would improve rheological properties of dough and bread as compared with CW sourdough.     

Level of VERNALIZATION 1 expression is correlated with earliness in extra early-flowering mutant wheat lines

Four extra early-flowering mutants, named extra early-flowering1 (exe1), exe2, exe3, and exe4, were identified in Triticum monococcum strain KU104-1 following heavy-ion beam mutagenesis. The four exe mutants fell into two groups, namely Type I (moderately extra early-flowering type; exe1 and exe3) and Type II (extremely extra early-flowering type; exe2 and exe4). Analysis of plant development in a growth chamber showed that the speed of leaf emergence was accelerated in exe mutants at the reproductive stage compared to wild-type (WT) plants. The speed of leaf emergence was faster in Type II than Type I plants. Analysis of VERNALIZATION 1 (VRN1), a flowering promoter gene, showed that it was more highly expressed in seedlings at early developmental stages in Type II mutants than Type I mutants. These findings indicate that the difference in earliness between Type I and Type II mutants is associated with the level of VRN1 expression. The original KU104-1 is an einkorn wheat strain that carries a null allele of the VRN2 gene, a repressor of flowering. Thus, our results indicate that the level of VRN1 expression controls earliness in exe mutants independently of VRN2.     

Effect of the application of polluted wheat (Triticum aestivum L. Thell.) straw during plowing on the transfer of radiocesium from the soil to komatsuna (Brassica rapa L. var. perviridis)

Radioactive substances were released into the environment after the nuclear accident at the Fukushima Daiichi Nuclear Power Station; this led to the contamination of the soil at Fukushima Prefecture. Mixing of organic matter with soil during plowing is known to influence radiocesium (¹³⁴Cs and ¹³⁷Cs) absorption by crops. However, the effect of mixing organic matter polluted by radioactive substances during plowing on radiocesium absorption by plants is not yet known. The aim of this study was to investigate the effect on the radiocesium absorption by komatsuna (Brassica rapa L. var. perviridis) cultivated in a 45-L container containing Andosol (14,300 Bq kg^?1) or Gray Lowland soil (33,500 Bq kg^?1) mixed with polluted wheat (Triticum aestivum L. Thell.) straw (2080 Bq kg^?1). The radiocesium concentration of the plants and the soil and the amount of exchangeable radiocesium in the soil were determined using a germanium semiconductor. The transfer of radiocesium from the soil to plants decreased by 53 and 27% in Andosol and Gray Lowland soil, respectively, after the application of 10 t ha^?1 polluted wheat straw. This reduction in the level of radiocesium transfer might be attributed to potassium contained in the wheat straw, which might compete with cesium during membrane transport and thereby block the transport of cesium from the soil solution to the roots and from the roots to the shoots. Alternatively, the applied wheat straw probably absorbed radiocesium and decreased the amount of exchangeable radiocesium in the soil. Our findings suggest that the mixing of polluted wheat straw with contaminated soil might influence the absorption of radiocesium content by agricultural products. Further studies are warranted to determine the long-term effects of the application of polluted wheat straw on the rate of radiocesium transfer to crops.     

Characterization of the neurotoxin produced by isolates associated with avian botulism

Several varieties of birds are affected by type C botulism. We conducted neutralization tests of culture supernatants of isolates from cases of avian botulism. Whereas the toxin produced by isolates derived from mammalian botulism was neutralized only with type C antitoxin, the toxins of all isolates related to avian botulism were neutralized with both type C and D antitoxins. An analysis of nucleotide sequences with several strains revealed that the neurotoxin gene in the isolates from avian botulism comprises two thirds of the type C neurotoxin gene and one third of the type D neurotoxin gene. This indicates that the neurotoxin of avian isolates is a mosaic of type C and D neurotoxins. We prepared three sets of primers to differentiate the gene for the mosaic form from the conserved genes of type C and D neurotoxins. The results of polymerase chain reaction with these primers indicated that all avian botulism-related isolates and specimens possess the gene for the mosaic form of the neurotoxin. The toxins purified from avian and mammalian isolates exhibited the same degree of lethality in mice, but the former showed greater toxicity to chickens than the latter. These results indicate that the mosaic neurotoxin is probably a pathogenic agent causing some forms of avian botulism.