Application of artificial neural network (ANN) for prediction of fabrics’ extensibility

In the field of clothing technology, prediction of the fabric properties is very important because the fabric is the basic element of every clothing item. Knowing the fabric properties it is possible to predict fabrics’ behaviour during process of clothing manufacturing (in phase of cutting, sewing and ironing) as well as clothing items’ behaviour during usage. According to the fabrics’ characteristics and model design it is possible to predict appearances of the clothing items and their draping which can be presented with many computer simulations. In this paper extensibility of the fabric which appears during a small forces loading on the fabrics are investigated. Loading of small forces on the fabric appears in each phases of clothing manufacturing processes and during usage of clothing items. Investigations are managed on 50 fabrics which are weaving in twill weave and 100 % wool. The basic characteristics of fabric (density of warp and weft, mass per unit area, thickness) are defined according appropriate standard methods and tensile properties in the warp and weft directions are measured using KES-FB1 measuring system. Using an artificial neural network (ANN) prediction of extensibility properties of the fabrics are done, results are compared with experimental values and deviations are determined. ANN is an adaptive system that changes its structure based on external or internal information that flows through the network during the learning phase. They can be used to model complex relationships between inputs and outputs or to find patterns in data. Based on the implemented investigations, minimal deviations between experimental and predicted values are obtained and can be concluded that ANN can be used for prediction of the fabrics properties.     

Diversity of currently circulating rabies virus strains in Croatia

Sylvatic rabies has been present in Croatia for more than three decades, with the red fox (Vulpes vulpes) as the main reservoir. The present epidemic of sylvatic rabies in Croatia started already in 1977 and in the past ten years the disease has become enzootic in the entire country and thus represents a considerable veterinary and public health threat. A genetic characterization and phylogenetic analysis of rabies virus isolates (RABV) from Croatia was performed using panel of 32 selected rabies-positive brain samples from domestic and wild animals collected between 2008 and 2010. Based on the comparison of 367-nucleotide sequences of a conserved region of the nucleoprotein (N) gene (nucleotides 75-441), the phylogenetic analysis revealed a low genetic diversity of currently circulating RABV strains in Croatia. 18 RABV isolates mainly originating from Eastern Croatia clustered with the formerly established Eastern European (EE) lineage, and the rest (14) were identical with the West European (WE) group. Both phylogenetic groups seem to coincide in central regions on both sides along the Save River. A high sequence identity in the N gene of the RABV isolates from neighbouring countries was found.     

Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple

A study was made of the effect of hot water dips (HWD) at temperatures of 42, 44, 46 and 48 °C (HWD 42 °C, HWD 44 °C, HWD 46 °C and HWD 48 °C, respectively) for 3 min on development of superficial scald and the concentration of α-farnesene and conjugated trienols (CT), CT₂₅₉, CT₂₆₉, CT₂₈₁, as well as OD₂₀₀ on Granny Smith apple fruits harvested on three dates and stored 125 days in air at 2 °C. HWD 48 °C efficiently decreased surface scald in the second and third harvest. α-Farnesene and CT were measured spectrophotometrically and by HPLC. No clear relationship of OD₂₀₀ and scald development was observed. Correlation of scald index and OD₂₀₀ at the end of storage was negative for the second harvest date. There was no significant correlation between the scald index and CT₂₅₉. Scald index was positively correlated with CT₂₆₉ after 80 days for the second and third harvest and at the end of storage for the second harvest. CT₂₈₁ was spectrophotometrically detectable only at the end of the storage, for the third harvest date, in control, HWD 42 °C, and HWD 44 °C. HWD 42 °C had significantly higher CT₂₈₁ compared to HWD 44 °C and control. HPLC analysis of control samples revealed presence of CT₂₈₁ in all three harvest dates, and presence of at least two components, as was the case of CT₂₅₉ and CT₂₆₉. The ratio of these two components was different for all three CT species. Fruit maturity was an important factor determining the response of fruit to heat and occurrence of superficial scald. The results indicate that a successful treatment using HWD to control superficial scald may be obtained after further research and that there are still some questions on the role of different CT's in scald biochemistry that should be addressed in future research.     

Phylogenetic comparison of porcine circovirus type 2 (PCV2) and porcine reproductive respiratory syndrome virus (PRRSV) strains detected in domestic pigs until 2008 and in 2012 in Croatia

Background

Porcine circovirus type 2 (PCV2) and porcine reproductive and respiratory syndrome virus (PRRSV) have been present for the last 2 decades in Croatia, causing large economical losses in the pig production. The clinical features of the infections are mostly manifested by the development of respiratory problems, weight loss and poor growth performance, as well as reproductive failure in pregnant sows. Even though the infections are continuously recognized in some regions in Croatia, the heterogeneity of the detected viral strains from 2012 has not yet been investigated. The objective of this study was to compare virus strains of PCV2 and PRRSV detected until 2008 in Croatia with strains isolated in 2012 to gain a better epidemiological understanding of these two infections.

Results

PCV2 and PRRSV strains detected in 2012 in fattening pigs from regions where these two diseases have been previously described were compared to strains that have been detected in the same regions within the past two decades. The phylogenetic analysis revealed that the circulating PCV2 and PRRSV strains are distantly related to the previously described Croatian viral strains. However, when compared to known isolates from the GenBank a high genetic identity of PRRSV isolates with isolates from Hungary, Denmark and the Netherlands was found.

Conclusion

The results of this study reveal that even though PCV2 and PRRSV are constantly present in the investigated regions in Croatia, the viral strains found in 2012 genetically differ from those detected in earlier years. This indicates that new entries into the pig population appeared with regard to both infections, probably as a result of pig trade.     

Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt

Convenient syntheses were developed to obtain on a multigram scale the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol 1, called alapyridaine, as a racemic mixture and as pure (+)-(S) and (-)-(R) enantiomers, respectively. 5-(Hydroxymethyl)-2-furaldehyde was used as key intermediate and was reacted with l-alanine under alkaline conditions to obtain racemic 1. Alternatively, reductive amination of 5-(hydroxymethyl)-2-furaldehyde with Raney-Ni/hydrogen and l- or d-alanine followed by mild oxidation led to (+)-(S)-1 and (-)-(R)-1, respectively. Racemization was promoted under alkaline and boiling conditions via a carbanion, the formation of which was facilitated by the electron-withdrawing effect of the iminium cation and the resonance-stabilizing capacity of the pyridinium moiety. Under these conditions, 1 was obtained in a 1:1 mixture of the phenol (1) and phenolate (1-H) forms as shown by X-ray diffraction. Racemic 1 formed monoclinic crystals of high molecular organization in which the phenol-type (RS)-1, the phenolate-type (RS)-1-H, sodium cations, and ethanol molecules are present. The crystal structure of [Na(1)(1-H).(C(2)H(6)O)] shows one-dimensional mu(2)-bridging-oxygen polymers stabilized by a three-dimensional network of ionic, hydrogen bond, and pi-stacking interactions with channels occupied by solvent molecules.     

The common carp <Emphasis Type="Italic">Cyprinus carpio</Emphasis> in Croatia (Danube and Adriatic basins): a historical review

This review provides the first historical account of the ecology and biology of common carp Cyprinus carpio in the Danube and Adriatic basins of Croatia, and emphasises the species’ economic relevance and management implications. As a semi-native species that is native to the Danube but translocated across the Adriatic Basin, carp plays an important role for aquaculture, recreational and artisanal fisheries. However, original strains have now disappeared, and because of genetic pollution in inland waters there is an increasing demand for restoring populations of the now rare and threatened wild carp, making conservation measures a priority. Translocations of carp across water bodies of the Adriatic Basin mostly for food supply did not prove successful in the long term, as the resulting ecological impacts may have been higher than the expected economic advantages. Measures for the prevention of further (uncontrolled) carp re-stocking are therefore necessary and this will require closer collaboration between scientists and environmental managers.