Interactions between Escherichia coli and allophane—I. Adsorption

Sorptive interactions between Escherichia coli (ATCC 11303B) and a purified allophane clay fraction were studied quantitatively using electronic particle counting and electrophoresis. Adsorption was influenced by pH and ions present at the allophane surface. These effects could be rationalized by considering changes in the net surface charge of the components. Electronic particle counting studies at pH 5.5 and above gave adsorption isotherms that obeyed single-term Langmuir kinetics. At pH 4.5, a more complex two-step isotherm was obtained, which was attributed to aggregation of unadsorbed cells by Al solubilized from the allophane surface.     

Aquatic turtles of Amazonia: An endangered resource

Turtles have long served man as an important food resource in Amazonia. During the colonial period, Portuguese traders disturbed nesting beaches on a large scale in search of eggs which were converted into oil for cooking and lighting. Exploitation was increasingly intense by the end of the 19th century and turtle populations had declined drastically. Although legislation has been passed to protect them, enforcement is lax and turtles face increasing pressure from man not only for food but as a result of habitat disturbance.     

Spectrophotometric analysis of binary mixtures of sulfonamides.

Different methods for analyzing binary mixtures by using 2 wavelengths are reviewed. The absorbance ratio calculated at 2 wavelengths, not including the isoabsorptive point, was a quadratic function of relative concentration. The curve-fitting process using orthogonal polynomials was applied to obtain the quadratic equation. An absorbance ratio can be used as a rapid purity index for sulfacetamide sodium in the presence of sulfanilamide. Sulfacetamide sodium has been determined in eye drop preparations.     

High pressure liquid chromatographic determination of polynuclear aromatic hydrocarbons in oysters.

A high pressure liquid chromatographic (HPLC) procedure is described for determining 13 polynuclear aromatic hydrocarbon (PNA) compounds in oysters at the 2 ppb level. These compounds are extracted from shellfish with acetonitrile and partitioned into petroleum ether; the petroleum ether is removed and the residue is saponified. The aromatic compounds are isolated by passing the saponifeid residue through silica gel and further purified and fractionated by muStyragel gel permeation chromatography. The in-ividual PNAs are then quantitatively determined by using a reverse phase HPLC column coupled to fluorescence, spectrophotometric, and 254 nm absorbance detectors in series. Recoveries from spiked samples generally were greater than 80%.     

Influence of phosphorus nutrition on sulfur uptake by vesicular-arbuscular mycorrhizae of onion

Mycorrhizal and non-mycorrhizal onions were grown in pots containing soil at two P concentrations. Following ³⁵S injection into the soil, both mycorrhiza) and non-mycorrhizal plants from high P treatments had significantly higher ³⁵S concentrations in roots compared to non-mycorrhizal, low P controls. Mycorrhizal, low P plants had higher concentrations of ³⁵S in shoots than did non-mycorrhizal, low P plants. In a second experiment detached non-mycorrhizal onion roots from plants given a nutrient solution containing P for 26 days before short-term uptake experiments absorbed at greater rates from solution than roots from plants given a complete minus-P nutrient solution. This occurred at all three concentrations of S tested. 1 mM. 10μM, and 0.1 μM. Increased S uptake by mycorrhizal plants can result from increased S absorbing power of roots with enhanced P status.     

The effect of propionic acid on the storage losses of hay

Storage losses in moist hay treated with propionic acid were compared with those occurring in untreated moist hay in two experiments and with field-cured hay in three experiments. Dry matter losses in treated hays ranged from 41 to 8.6% and from 1.7 to 12.6% in untreated hays. Digestible organic matter losses in both treated and untreated hays were generally greater than dry matter losses. Only in one experiment did propionic acid application significantly reduce nutrient losses in moist hays. Nutrient losses, and water-soluble carbohydrate losses in particular, were shown to be correlated with maximum and cumulative bale temperatures during storage in two of the experiments. The rise in hale temperatures during storage was reduced in all three experiments, to a greater or lesser extent, by application of the additive. Loss of propionic acid from the hay during and after application was very large. In the three experiments 86.2, 85.3 and 85.6% of the acid applied was lost by the end of the storage period. Acid distribution studies indicated that variation in acid concentration within bales was as great as between bales. It was concluded that more research is needed into applicator design and position on the baler and into alternative application methods if the benefits of propionic acid as a moist hay preservative are to be fully exploited.     

Studies on Herpesvirus scophthalmi infection of turbot Scophthalmus maximus (L.): Histopathological observations

Abstract. The histological features of the disease caused by infection of turbot by Herpesvirus scophthalmi are described. Infection of epidermal cells of skin and gill resulted in the formation of giant cells showing a variety of nuclear and cytoplasmic changes associated with the replication of the virus. The effects of the condition together with possible control measures are discussed.     

Conservation of the jackass penguin (Spheniscus demersus (L.))

The jackass penguin Spheniscus demersus (L.) is confined to the coastal waters of southern Africa, and breeds on 18 islands predominantly within the region of the cold, nutrient rich Benguella current. Since the early 1900s the species' population has declined in numbers of unknown magnitude. The decline appears to be continuing, although the absence of reliable census data precludes an accurate measurement of the rate of change. The initial fall in numbers was undoubtedly due to severe disturbance of nesting birds and excessive commercial exploitation of eggs. The average annual egg crop for the period 1900-30 exceeded 450,000 eggs from Dassen Island alone. Egg collection has been suspended temporarily, but the species now appears to be threatened by oil pollution, and by competition with a pelagic shoal fish industry. Threats to breeding colonies are posed by harbour developments. These factors are discussed and evaluated. South African marine organisms are considered officially to be an economic resource and are heavily exploited. Legislation governing the control of this resource is the concern of the Ministry for Economic Affairs. There is no provision for any government body to investigate the status and biology of economically insignificant, but yet integral, components of the marine ecosystem. The major priority of conservations is to safeguard the jackass penguin population at its present level. This includes proclamation of several offshore islands and their surroundings as national nature reserves. We consider current efforts to rescue, clean and rehabilitate oiled seabirds as contributing little to conservation in real terms, even though the activity has an important humanitarian and educational function. Research priorities include a comprehensive census of the jackass penguin and other seabird populations in southern Africa; a study of mortality and recruitment, with particular attention to factors affecting the rates of these processes; a study of the dynamics of the penguin/prey interaction, with special reference to the possible effects of competition with the pelagic fishing industry; an evaluation of the degree of disturbance that nesting penguins can tolerate; an investigation into the temporal and spatial patterns of oil pollution incidents, oil slick occurrence and movement, and the development of methods of keeping birds away from oil slicks; and, lastly, an evaluation of the efficacy of rehabilitating oiled penguins as a contribution to maintaining or increasing the current jackass penguin population. The responsibility for these projects rests with the South African government.