Incubation of chicken eggs at altitude theoretical consideration of optimal gas composition

1. Eggs from sea level which are transferred to higher altitude for incubation require changes in incubator gas composition if they are to develop normally.

2. This not only requires compensation for the reduced O₂ partial pressure but, and of equal importance, recognition of the increased diffusivity of gases at altitude.

3. Equations are developed for predicting the required changes in O₂, CO₂ and water vapour composition of incubator gas at any altitude.     

Effects of high inclusion rates of salseed meal in the diet of chicks

1. Starter diets containing either maize or salseed meal to replace the maize were fed to chicks over a period of 2 weeks.

2. Growth rate, food intake, food utilisation and proportion of dietary nitrogen retained were much poorer in chicks receiving salseed meal.

3. The chicks receiving salseed meal developed pathological lesions in liver and kidney.

4. The red blood cell count, white blood cell count, haemoglobin concentration and packed cell volume of the chicks receiving salseed meal were lower than those of chicks receiving maize.

5. The apparent metabolisable energy value of salseed meal was determined as 6.83 MJ/kg.