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Total viable counts at 20 and 37 °C and levels of coli‐aerogenes bacteria obtained from the rinsing of whole carcasses were reduced by more than 90% during chilling. Results obtained both with and without the use of chlorination compared favourably with those claimed for other chilling systems. It was concluded that the main effect of chlorination in the chillers was to destroy organisms washed from the carcasses, thus avoiding recontamination.
A comparison of two different sampling methods showed that maceration of neck‐skin usually gave higher counts of both faecal and spoilage bacteria after chilling than the rinsing of whole carcasses. 相似文献
Objectives — The goals of this study were to establish a reproducible method to quantitate reticulated platelets in dogs, to establish a reference interval for reticulated platelet percentages in healthy dogs, and to determine whether the percentage of reticulated platelets was nonspecifically increased in nonthrombocytopenic dogs with clinical disease.
Methods — Blood samples were obtained from healthy dogs and from nonthrombocytopenic dogs presented for a variety of disorders. An aliquot of whole blood was stained with TO and a phycoerythrin-labeled monoclonal antibody to platelet CD61, then analyzed by flow cytometry.
Results — The coefficients of variation were 7.8% to 15.6% (intra-assay precision) and 6.1% to 19.5% (interassay precision). Overnight storage for 18 to 26 hours, under variable conditions, resulted in an increase in the percentage of platelets staining with TO. The reference interval for reticulated platelets in the healthy control group was 0–4.3% (0–12,095/μL). No significant differences were found in the mean percentage of reticulated platelets or absolute concentration of reticulated platelets between control and affected dogs.
Conclusions — These studies demonstrate a reliable, noninvasive diagnostic assay for measurement of reticulated platelets in whole blood and provide a baseline for assessment of the clinical utility of the assay. 相似文献