Bioremediation in Field Box Plots of a Soil Contaminated with Wood-Preservatives: A Comparison of Treatment Conditions using Toxicity Testing as a Monitoring Technique

A soil contaminated with polycyclic aromatic hydrocarbons, petroleum hydrocarbons and chlorophenols was bioremediated in field box plots. Three different bioremediation treatments (tillage and irrigation alone (box plot 2) or in addition to amendment with nitrogen and phosphorus (box plots 3 and 4) and additional organic amendment composed ofagricultural crop residues (box plot 4)) were comparedusing chemical analysis for target contaminants andsix toxicity tests (seed germination, earthwormsurvival, SOS Chromotest, Toxi-Chromotest, solid-phaseMicrotox® andred blood cell (RBC) haemolysisassay). Degradation was enhanced, and toxicity wasgenerally the most reduced, in box plots 3 and 4. Although chemical analysis indicated that the twoamendment protocols were equally effective, soiltoxicity was generally the most reduced in box plot 4. The earthworm survival and seed germination assayswere the most reliable and relevant toxicity tests. Difficulties arising with the other tests includedinsensitivity to changes in soil contaminant levels,inconsistency and interference by soil particles andother soil constituents. Because of the lack ofagreement between toxicity tests, these resultssupport the use of a battery of toxicity tests inconjunction with chemical analysis, when assessing theefficacy of bioremediation.     

A Comparison of Five Bioassays to Monitor Toxicity During Bioremediation of Pentachlorophenol-Contaminated Soil

Five bioassays were used to measure toxicity during bioremediation of a soil contaminated with pentachlorophenol (PCP; 335 ppm), polycyclic aromatic hydrocarbons (PAHs; 1225 ppm) and petroleum hydrocarbons (19 125 ppm). Different bioremediation treatments were tested in soil microcosms including amendment with phosphorus and/or PCP-degrading Pseudomonas sp. UG30, either as free cells or encapsulated in κ-carrageenan. Soil toxicity was monitored using the solid-phase Microtox test, SOS-chromotest, lettuce seed germination, earthworm survival and sheep red blood cell (RBC) haemolysis assays. PCP levels were reduced in all treatments after 210 days. The RBC lysis assay, Microtox test and SOS-chromotest indicated reduced toxicity in most of the microcosms by day 210. Trends depicted by lettuce seed germination and earthworm survival LC50 values varied with each treatment. For example, in soil amended with phosphorus, both the seed germination and earthworm survival LC50 data suggested increased soil toxicity. However, for soil treated with encapsulated Pseudomonas sp. UG30 cells, the earthworm survival LC50 data indicated reduced toxicity while seed germination LC50 values showed little change from values obtained prior to bioremediation. Our results show that toxicity trends in a contaminated soil during bioremediation differ according to the assay used.     

Efficacy of formalin, hydrogen peroxide, and sodium chloride on fungal-infected rainbow trout eggs

Antifungal agents are essential for the maintenance of healthy stocks of fish and their eggs in intensive aquaculture operations. In the USA, formalin is the only fungicide approved for use in fish culture. However, hydrogen peroxide and sodium chloride have been granted low regulatory priority drug status by the United States Food and Drug Administration (FDA) and their use is allowed. We evaluated the efficacy of these fungicides for controlling fungal infections on rainbow trout eggs. A pilot study was conducted to determine the minimum water flow rate required to administer test chemicals accurately in Heath incubators. A minimum water flow rate of 7.6 1 min⁻¹ was necessary to maintain treatment concentrations during flow-through chemical exposures. The antifungal activity of formalin, hydrogen peroxide, and sodium chloride was evaluated by treating uninfected and 10% fungal-infected (Saprolegnia parasitica) rainbow trout eggs (Oncorhynchus mykiss) for 15 min every other day until hatch. There were no significant differences among treatments in percent hatch or final infection for uninfected eggs receiving prophylactic chemical treatments. Eggs of the negative control group (uninfected and untreated) had a mean hatch exceeding 86%. All chemical treatments conducted on the infected egg groups controlled the spread of fungus and improved hatching success compared with the positive control groups (infected and untreated). Formalin treatments of 1000 and 1500 μl l⁻¹ and hydrogen peroxide treatments of 500 and 1000 μl l⁻¹ were the most effective. Sodium chloride treatments of 30 000 mg l⁻¹ improved fry hatch, but the compound was less effective at inhibiting fungal growths compared with hydrogen peroxide and formalin treatments.     

Fish navigation in the vertical dimension: can fish use hydrostatic pressure to determine depth?

Fish live in complex volumetric habitats, and as such, face a challenging environment through which to navigate. This problem might be simplified if fish could monitor their depth and determine their position within the water column. One possible cue that they could use to ascertain their vertical position is hydrostatic pressure, which varies linearly with depth. Until recently it was assumed that fish were incapable of using hydrostatic pressure to measure depth as they do not possess a mechanism to sense absolute pressure. However, in a recent article by G. Taylor et al., we describe a novel mechanism whereby fish could determine their depth by using the rate in change of pressure mediated by changes in swim‐bladder volume, together with their vertical speed. This mechanism requires fish to be able to sense changes in pressure using their swim‐bladder. Here, we examine fish sensitivity towards hydrostatic pressure by reviewing the literature from behavioural and physiological experiments. This research suggests that fish are acutely sensitive to the magnitude and sign of hydrostatic pressure changes, via changes in the volume of the swim‐bladder. We argue that fish have the necessary physiological measurements to sense the rate in change of pressure, meaning they are able to use the mechanism proposed by Taylor et al. to determine their vertical location. This has profound implications for the study of navigation through volumes, by providing a reliable global cue that fish can use to determine their depth.     

Surrounding landscape structures,rather than habitat age,drive genetic variation of typical calcareous grassland plant species

Landscape Ecology - Land use change reduced calcareous grasslands throughout Europe during the last decades. Subsequent fragmentation and habitat deterioration led, moreover, to a massive...     

Rapid loss of lampricide from catfish and rainbow trout following routine treatment

Rainbow trout (Oncorhynchus mykiss) and channel catfish (Ictalurus punctatus) were exposed to 3-trifluoromethyl-4-nitrophenol (TFM) and Bayluscide (niclosamide) during a sea lamprey control treatment of the Ford River, located in the upper peninsula of Michigan. Caged fish were exposed to a nominal concentration of 0.02 mg/L of niclosamide for a period of approximately 12 h. Samples of fillet tissue were collected from each fish species before treatment and at 6, 12, 18, 24, 48, 96, and 192 h following the arrival of the block of chemical at the exposure site. The fish were dissected, homogenized, extracted, and analyzed by high-performance liquid chromatography. The major residues found in the fillet tissues were TFM and niclosamide. Niclosamide concentrations were highest 12 h after arrival of the chemical block for rainbow trout (0.0395 +/- 0.0251 microg/g) and 18 h after arrival of the chemical block for channel catfish (0.0465 +/- 0.0212 microg/g). Residues decreased rapidly after the block of lampricide had passed and were below the detection limits in fillets of rainbow trout within 24 h and channel catfish within 96 h after the arrival of the lampricide.     

Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade

Data are required to calculate the dietary exposure to rooibos herbal tea flavonoids and phenolic acids. Representative content values for the principal phenolic compounds and total antioxidant capacity of fermented rooibos infusion, taking into account variation caused by production seasons (2009, 2010, and 2011) and quality grades (A, B, C, and D), were determined for samples (n = 114) from different geographical areas and producers. The major phenolic constituents were isoorientin and orientin (>10 mg/L), with quercetin-3-O-robinobioside, phenylpyruvic acid glucoside, and aspalathin present at >5 mg/L. Isovitexin, vitexin, and hyperoside were present at <3 mg/L. Rutin, ferulic acid, and isoquercitrin were present at <2 mg/L. Nothofagin was present at <1 mg/L. Only traces of luteolin-7-O-glucoside and the aglycones quercetin, luteolin, and chrysoeriol were present. Substantial variation was observed in the individual content values of the phenolic compounds and total antioxidant capacity within production seasons and quality grades.