Comparison of amino acid profiles between rats subjected to forced running and voluntary running exercises

It has been suspected that in comparison with glucose or fatty acids, the levels of amino acids may readily change with different forms of exercise. In the present study, we measured the concentrations of amino acids, glucose, triglycerides, total protein and total cholesterol in the blood and/or cerebrospinal fluid (CSF) of rats subjected to forced running exercise on a treadmill, and voluntary running exercise using a wheel, with a constant running distance of 440 m. Rats that performed no running and rats subjected to immobilization stress were used as controls. We observed a few significant changes in the levels of plasma glucose, triglycerides, total protein and total cholesterol in all groups. Whereas, plasma amino acid levels were significantly changed by exercise and stress, especially during the light period. The plasma levels of many amino acids were specifically increased by forced running; some were decreased by immobilization stress. Few amino acids showed similar changes in their levels as a result of voluntary running. In addition, there was a significant difference in the degree of amino acid imbalance between blood and CSF. These results provide the first information on changes in levels of amino acids in plasma and CSF resulting from forced and voluntary exercises.     

Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes

To investigate the effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside (isorhamnetin diglucoside), a major flavonoid compound of mustard leaf, on oxidative stress due to diabetes mellitus, in vivo and in vitro studies were carried out. Oral administration of isorhamnetin diglucoside (10 or 20 mg/kg of body weight/day for 10 days) to rats with streptozotocin-induced diabetes significantly reduced serum levels of glucose and 5-(hydroxymethyl)furfural (5-HMF), which is glycosylated with hemoglobin and is an indicator of oxidative stress. After intraperitoneal administration, isorhamnetin diglucoside did not show these activities. In addition, after oral administration, the thiobarbituric acid-reactive substance levels of serum, and liver and kidney mitochondria declined significantly compared with the control group in a dose-dependent manner, whereas after intraperitoneal administration these levels fell only slightly. On the basis of the oral and intraperitoneal results, it was hypothesized that isorhamnetin diglucoside was converted to its metabolite in vivo, and its conversion to its aglycone, isorhamnetin, by beta-glucosidase was confirmed; isorhamnetin acted as an antioxidant. Moreover, it was observed that isorhamnetin diglucoside had no effect on the 1,1-diphenyl-2-picrylhydrazyl radical, whereas isorhamnetin showed a potent antioxidant effect in vitro. In addition, intraperitoneal administration of isorhamnetin reduced serum glucose and 5-HMF levels. Furthermore, lipid peroxidation in blood, liver, and kidney associated with diabetes mellitus declined after the administration of isorhamnetin. These results suggest that isorhamnetin diglucoside is metabolized in vivo by intestinal bacteria to isorhamnetin and that isorhamnetin plays an important role as an antioxidant.     

Antioxidative activity of green tea polyphenol in cholesterol-fed rats

This study investigated the effects of green tea polyphenol on the serum antioxidative activity and cholesterol levels of cholesterol-fed rats and compared them with those of probucol, an antioxidant hypocholesterolemic agent. To evaluate the antioxidative activity, the susceptibility to oxidative modification of low-density lipoprotein (LDL) isolated from the serum of cholesterol-fed rats was measured, as was the serum antioxidative activity using the spontaneous autoxidation system of brain homogenate. Administration of green tea polyphenol effectively inhibited LDL oxidation and elevated serum antioxidative activity to the same degree as probucol. However, higher amounts of polyphenol than probucol needed to be administered to reduce the total, free, and LDL cholesterol levels. Furthermore, green tea polyphenol increased the levels of high-density lipoprotein (HDL) cholesterol, leading to dose-dependent improvement of the atherogenic index, an effect that was not seen with probucol. Thus, green tea polyphenol may exert an antiatherosclerotic action by virtue of its antioxidant properties and by increasing HDL cholesterol levels.     

Transcellular penetration of Treponema phagedenis isolated from papillomatous digital dermatitis in polarized normal human epidermal keratinocytes in vitro

Papillomatous digital dermatitis (PDD) is a polymicrobial infection causing lameness in dairy cattle. Culture-independent analysis has shown that Treponema phagedenis is present consistently and predominantly in the lesions. However, the pathogenesis of PDD, especially the tissue penetration pathway, has not been examined. In the present study, we investigated whether T. phagedenis strains isolated from PDD produce proteolytic enzyme (s) for disruption of the epithelial cell barrier and have the ability to translocate in polarized normal human epidermal keratinocytes (NHEK) in vitro. Ten strains of T. phagedenis isolated from lesions did not show proteolytic activity on modified skim milk agar, although a human strain of T. denticola used as a control showed such activity. The integrity of tight junctions was monitored by measurement of transepithelial electrical resistance (TER). The TER values after inoculation of the T. phagedenis strains examined did not change during the experimental period; however, apical to basolateral translocation of T. phagedenis was confirmed after 24 hr by microscopy and Treponema-specific PCR. We further confirmed that translocation of T. phagedenis was accelerated by co-inoculation with live T. denticola, but not with heat-killed organisms. Furthermore, tight junction ZO-1 protein was not lost intensity after inoculation with T. phagedenis and the organism was observed in NHEK cells using a florescence microscope. These results suggest that T. phagedenis strains may translocate via a transcellular route in vitro and that the invasion is accelerated by other bacteria, such as T. denticola, producing proteolytic activity.     

人工合成甘蓝型油菜的繁育特性与试管繁殖

通过甘蓝品种(2n=18，CC)与白菜品种(2n=20，AA)杂交并借助胚珠培养和染色体加倍，获得一系列人工甘蓝型油菜新品系。对18个人工合成甘蓝型油菜新品系的花粉育性、自交结实性、异交结实性等研究表明，人工油菜品系花期自交不结实或结实率很低。蕾期自交一朵花平均获3．6粒种子，平均结角率为19．7％。但是，人工甘蓝型油菜无论作父本还是作母本与天然甘蓝型油菜杂交的结实率都较高。以人工油菜作父本与天然油菜杂交。42个组合平均杂交一朵花获得10．3粒杂交种子；以人工油菜作母本与天然油菜杂交，15个组合平均杂交一朵花获得8．5粒杂交种子。分析结果表明。本试验的人工油菜品系具有很强的自交不亲和性，蕾期自交结实率也较低，但对异交结实影响不大，因此可以直接用于杂种生产。试验对自交结实特别困难的5个人工甘蓝型油菜新品系进行了试管繁殖，采取子叶、下胚轴和茎尖联合培养方式。22株无菌苗经过2个月快繁，获得260株苗。平均繁殖系数为12．4。不同基因型繁殖系数差异较大。变幅为3．3～21．0。     

Occurrence of 4-methyleneglutamine and 2-oxo-4-methyl-3-pentene-1,5-dioic acid in leaves and stem of tulip plants

Abstract

The presence of 4-MeGln in the tulip plant was discovered by ZACHARIUS et al. (1954), and it was found that this amide generally occurred in the leaves of almost all the species of genus Tulipa (FOWDEN and STEWARD 1957a). The 4-MeGln compound has been detected in every part of the tulip plant, i.e., bulb scales, roots, basal plate, young shoots, leaves, stern, and flower (FOWDEN and STEWARD 1957a, b; OHYAMA 1986; OHYAMA et al. 1985, 1988a, b; ZACHARIUS et al. 1954, 1957). Especially 4-MeGln was found to be a major soluble N constituent in the leaves and stem of tulip of the flowering stage (OHYAMA et al. 1985; OHYAMA 1986).     

Acibenzolar-S-methyl efficacy against bacterial brown stripe caused by Acidovorax avenae subsp. avenae in creeping bentgrass

Journal of General Plant Pathology - Bacterial brown stripe caused by Acidovorax avenae subsp. avenae (Aaa) causes serious damage on creeping bentgrass on golf course greens. However, there are few...     

Correlation with itchy feeling of fabric handling change by physicochemical processing of woolen fabric

The purpose of this research is in solution of two important subjects mutually related; (1) creation of fabrics of various handlings by finish processing and (2) mechanism of generation of itchy feeling acting as the hindrance of a comfortable clothing life and establishment of its objective evaluation method. For the purpose of solution of these two subjects, the same fabrics were used and they were changed by 18 kinds of different physicochemical procedures, which come out 18 levels of fabric handlings ranging from very soft to very stiff. As for handlings of 18 kinds of fabrics, the items of Hand Value were calculated based on all of KES basic properties in terms of KES procedures. Solution of these subjects is also connected with a high level of fabric finishing technology. On the other hand, one of the authors is an expert in fabric finish processing, and has been sure of itchy feeling of fabrics being closely connected with the hardness of fabrics from many years of experience. The degrees of itchy feeling for 18 kinds of fabric were judged by 50 evaluators of different ages and occupations, in terms of five ranks of evaluation method beforehand. As a result, itchy feeling had a high correlation with shear properties and Koshi, and had a negative high correlation with Numeri. It was confirmed that that itchy feeling could be evaluated by objective data of KES properties in terms of KES procedure.