The nitrogen‐sparing effect of methionine in chicks receiving a protein‐free diet supplemented with arginine: Effect of various methionine substituents

1. The nitrogen‐sparing effect of methionine in chicks fed on a protein‐free diet containing arginine was examined in three 10‐d trials. Chicks received either a protein‐free diet, this diet supplemented with arginine and methionine or diets containing arginine in which the methionine was replaced by various methionine‐related compounds.

2. Body‐weight changes, nitrogen retentions and uric acid‐nitrogen excretion indicated that the methyl moiety was unlikely to contribute to nitrogen sparing activity and that cysteine, or possibly glutathione, played an important role. The possible mechanism of the nitrogen‐sparing effect is discussed.     

Survival of faecal streptococci in raw and pasteurised egg products

1. The ability of Streptococcus faecalis and Streptococcus faecium strains to survive in egg albumen and liquid whole egg before and after laboratory pasteurisation was studied.

2. Pasteurisation of egg albumen caused a decrease in viable cells of less than 10‐fold, while pasteurisation of whole egg caused decreases of more than 100‐fold in only two of the eight strains studied. After growth in whole egg, some strains were more resistant to pasteurisation in whole egg.

3. Strep, faecalis multiplied in raw and pasteurised whole egg but not in egg albumen.

4. Strep, faecium multiplied in raw and pasteurised whole egg only after an initial decline in viability which was not shown by cells adapted to whole egg. Together with storage temperature this affected the number of viable cells after a storage period of 5 d.

5. In raw and pasteurised egg albumen Strep, faecium strains lost viability; this was maximal at 37 °C and more cells survived as the storage temperature decreased.     

An age-related coagulation disorder associated with experimental infection with infectious bursal disease virus

Specific-pathogen-free White Leghorn chickens were inoculated with a field strain of infectious bursal disease virus. One group (A) was inoculated at 17 days after the chicks were hatched, and the other groups (C and E) were inoculated at posthatch day 42. Blood samples were obtained for determination of clotting times (whole blood recalcification, prothrombin, and activated partial thromboplastin times), virus-neutralizing antibody, and total hemolytic complement. There were significant increases in clotting times for groups C and E at 3 and 5 days after they were inoculated. There were no significant increases in clotting times at 3 days after inoculation in the group A chickens (inoculated at 17 days after hatching). There were no significant decreases in total complement activity in any of these chickens (groups A, C, and E). This study indicates that the mortality and clinical symptoms observed in chickens experimentally infected with infectious bursal disease virus may be associated with a clotting abnormality because it was noted only in chickens that developed severe clinical disease (inoculated at 42 days after hatching) and was not noted in chickens that remained clinically normal (inoculated at 17 days).     

Serologic responses of pregnant thoroughbred mares to vaccination with an inactivated equine herpesvirus 1 vaccine

The immunogenic potency and safety of a chemically inactivated equine herpesvirus 1 vaccine with added adjuvant was evaluated by testing serum-neutralizing and complement-fixation antibody responses of pregnant Thoroughbred mares. The vaccinated population comprised 321 pregnant mares on 7 farms; 3 in Normandy, France; 1 in Kildare, Ireland; and 3 in central Kentucky. The pattern of antibody response to vaccination was found qualitatively and quantitatively similar to that of pregnant mares previously vaccinated and determined by challenge exposure to be immune to abortigenic infection under experimentally controlled conditions. The safety of the vaccine was demonstrated by the occurrence of only 2 local untoward reactions to the administration of 941 IM injections.     

Possible factors influencing the immunoglobulin G concentration in swine colostrum

The immunoglobulin (Ig) G concentration in swine colostrum was determined by the single radial immunodiffusion method, using 157 samples collected from farm-raised sows in the Yamaguchi Prefecture of Japan during 1976 and 1977. The mean IgG value was 53.03 mg/ml, and the maximum and minimum values were 101.39 mg/ml and 11.74 mg/ml, respectively. The amount of IgG varied greatly among sows. To clarify the possible factors influencing the amount of IgG in colostrum, the following items were surveyed: season, district, breed, age of sows, number of parturitions, udder section from which samples were collected, kind of feed, vaccinations of swine erysipelas live-organism vaccine, hog cholera live-virus vaccine, Japanese encephalitis live-virus vaccine, tramsmissible gastroenteritis liver-virus vaccine, type of farming, and number of sows raised on a farm. Relationships between the amount of IgG in colostrum and each of these 13 items were analyzed. Seemingly, strong correlations with the amounts if IgG in colostrum were found with five items (district, number of parturitions, kind of feed, type of farming, and number of sows). To the contrary, five items (age, udder section, and vaccinations of swine erysipelas live-organism vaccine, hog cholera live-virus vaccine, and Japanese encephalitis live-virus vaccine) had poor correlations. Other items had moderate correlations. The multiple correlation coefficient obtained was 0.5499.