Chronic hypoglycaemia in a hunting dog clue to secondary hypoadrenocorticism

A six-year-old neutered female pointer was referred for evaluation of seizures that occurred only in association with exercise. A tenacious ocular discharge was also evident and tear production was decreased bilaterally. Diagnostic testing revealed severe hypoglycaemia caused by secondary hypoadrenocorticism. Treatment was instituted with prednisone (5 mg, orally, once daily) and the seizures ceased. Tear production returned to normal without additional treatment. Glucocorticoid deficiency should be considered a cause of hypoglycaemic seizures once other, more common, causes have been ruled out.     

Expression profiles of immunity and reproductive genes during transition period in Holstein cattle

The transition period is a critical time for dairy cows as the animal is subjected to the physiological stress accompanying parturition. Immunosuppression and health status were examined during this period in 80 Holstein cows. Blood samples were taken from each cow 3, 2 and 1 week before and after calving, and at calving (0 day). RNA was extracted and subjected to real‐time PCR to determine mRNA levels for the immune‐related genes TLR 2, 4, 6, 7 and β‐defensin 5 in addition to the reproduction‐related genes prolactin and IGF‐I. Results showed significant up‐regulation of pro‐inflammatory‐selected genes, TLR 4, 6 7 and β‐defensin 5 at the third‐week post‐calving; however, earlier periods had lower expression of such genes. In contrast, the immunosuppression biomarker TLR2 gene was up‐regulated at calving and 1 week after parturition and then down‐regulated again at second and third week. Prolactin and IGF‐I genes expression levels were significantly and gradually increased mainly post‐partum. This research highlights that the expression patterns of TLRs, BNBD5, PRL and IGF‐I could be biomarkers to follow up immune and reproductive status of dairy cow at peri‐parturient period to predict the most susceptible risk time for disease incidence and to build up management protocol.     

Risk factors for feline hyperthyroidism in the UK

O bjectives : Previous studies of cats in the USA and New Zealand have identified a number of risk factors for the development of hyperthyroidism including feeding of canned cat food and being non-purebred. The objective of this study was to examine these and other risk factors in cats from London, UK.
M ethods : A questionnaire-based case-control study of hyperthyroidism in cats greater than eight years of age was undertaken. Cases and controls were recruited from two groups of first opinion clinics in London, UK (five locations in total). The two-page questionnaire investigated details of lifestyle, diet and exposure to environmental chemicals. Data analysis included multivariable analysis of risk factors using binary logistic regression.
R esults : One hundred and nine hyperthyroid cats and 196 control cats were surveyed. Increasing age, non-pure breed, use of a litter box, more than 50 per cent wet food in the diet, a diet that included fish and exposure to food in a can were identified as risk factors for the development of hyperthyroidism using multivariable analysis.
C linical S ignificance : Risk factors for hyperthyroidism in cats from the UK appear similar to those of other countries. Exposure to food packaged in a can was identified as the major risk factor for the development of hyperthyroidism.     

Phenotypic relationships among Australian and Mexican wheat cultivars

Summary Plants of 43 Australian wheat cultivars of historical and contemporary importance and 7 Mexican introductions were grown in a glasshouse and measured for 27 morphological and physiological attributes.Phenotypic relationships among the cultivars across all attributes were examined by hierarchical classification and ordination procedures. Seven major groups of cultivars delimited in the classification were broadly related to extremes of plant type (3 tall, late-flowering Australian wheats and 2 early-flowering Mexican wheats of high harvest index were contrasting extremes), region of breeding origins (southern/western versus northern Australian cereal regions) and pedigree (strong influences of the Norin 10 x Brevor cross in some Mexican cultivars and Mexican derivatives; of Federation and Early Gluyas in the pedigrees of southern/western wheats; and of Gabo in the northern wheats). Some attributes of the Australian cultivars were correlated with the year of release suggesting the progressive development of cultivars that are shorter. earlier to ear emergence and with a high harvest index.     

Cardiovascular and renal manifestations of hyperthyroidism.

In the simplest terms, hyperthyroidism is the clinical syndrome that results from an excess of thyroid hormones. This review considers the effects of hyperthyroidism on the cardiovascular and renal systems by reviewing the available literature on the clinical manifestations of this syndrome in the cat and also considering experimental studies and experience in other species, including human beings.     

沙棘叶水提物适应原性及安全性评价

本文评估了沙棘叶水提物在大白鼠体内的适应原活性和毒性.提取物的剂量依赖性适应原活性的研究采取将小鼠置于低温(5℃),低压(428mmHg),抑制(C-H-R)的环境下的30min前口服不同剂量的沙棘叶水提物.在亚急性毒性中,连续14d每天口服10倍和20倍最大有效剂量（每天口服1g/kg体重和2g/kg体重）和连续30...     

Effect of dietary protein on growth, feed conversion, body composition and survival of pike perch fingerlings (Sander lucioperca)

Triplicate groups of pike perch (Sander lucioperca) juveniles were fed six experimental diets containing protein levels varying from 263 to 619 g kg⁻¹ dry matter (d.m.) for 56 days. Dietary protein was supplied by graded amounts of fish meal (with 720 g kg⁻¹ crude protein). Crude lipid and gross energy content of 101–107 g kg⁻¹ and 19.9–20.6 MJ kg⁻¹ remained constant between experimental diets. Pike perch with an initial body weight of 1.05 ± 0.05 g were randomly distributed in 18 tanks of two similar recirculation systems and fed on gradually decreasing feeding rates of 10 to 6% of their body weight per day. Growth performance and feed conversion increased with dietary protein level from 263 to 549 g kg⁻¹ d.m. but did not decline at highest dietary protein level. Protein efficiency ratio declined linearly with increasing dietary protein. Survival ranged between 89.7 and 93.9% and was not affected by dietary composition. Dry matter and crude lipid content of pike perch fingerlings decreased with increasing dietary protein supply and significantly the lowest dry matter and crude lipid levels were observed in fish fed diets containing 619 g kg⁻¹ of crude protein. The dietary protein requirement for pike perch fingerlings calculated by broken‐line and second‐order polynomial regression ranged between 529 and 577 g kg⁻¹, respectively.