Effect of Feeding Environment on Performance,Injuries, Plasma Cortisol and Behaviour in Growing-finishing Pigs: Studies on Individual Pigs Housed in Groups

The effect of feeding environment on individual pigs (small, medium and large barrows) housed in groups of 16 pigs was studied. The experiment comprised the following four treatments: trough feeding, four dry feeders, one dry feeder and one wet/dry feeder per 16 pigs, respectively. Performance, skin injuries, plasma cortisol, agonistic behaviour, ingestive behaviour and activity were studied. The effect of competition for feed was most clearly evident for the small pigs. The small animals in the one dry feeder treatment were forced to eat more during the night, had more forced withdrawals from the feeder, and tended to have more scratches and skin injuries than did the small animals in the four dry feeder treatment. It was concluded that this competition led to impaired well-being in the smallest pigs. No significant differences were detected in plasma cortisol levels, when comparing the different feeding systems within each pig size category. Trough feeding greatly affected pig feed intake pattern: during the growing period when pigs had ad libitum access to feed, the pigs fed in a trough ate mostly at feeding times, while the pigs in the four dry feeder treatment ate at times spread out over the entire 24 h period. It was concluded that there was a confounding effect between pig size category (small or large) and feeding system with regard to ingestive behaviour and aggressive interactions at feeding.     

Slatted versus Solid Floors in the Dung Area of Farrowing Pens: Effects on Hygiene and Pig Performance,Birth to Weaning

The effect of slatted versus solid floors in the dung area of farrowing pens on the health and production of pigs from birth to weaning was studied. In half of the farrowing pens, evenly distributed within a unit, the plastic slats were glued together to form a solid surface and only urine drainage was allowed. A total of 201 litters were studied. Pen hygiene in the slatted floor pens in general was significantly better in all trials, and there was a demonstrably higher amount of bacteria in the solid floor pens. Total mortality from birth to weaning was significantly higher for the solid floor treatment group, primarily due to more traumatic injuries and more infection losses. No significant treatment effects on morbidity and daily weight gain were observed. In conclusion, even in a closed herd with batch farrowing, good general hygiene level and good herd immunity, a small change such as solid flooring in the dung area can negatively affect pig health and production before weaning.     

The increased efficiency of fish swimming in a school

There is increasing evidence that fish gain energetic benefits from the hydrodynamic interactions when they swim in a school. The most recent indications of such benefits are a lower tail (or fin) beat at the back of a school and reduced oxygen consumption in schooling fish versus solitary ones. How such advantages may arise is poorly understood. Current hydrodynamic theories concern either fish swimming side by side or in a diamond configuration and they largely ignore effects of viscosity and interactions among wakes and individuals. In reality, however, hydrodynamic effects are complex and fish swim in many configurations. Since these hydrodynamic effects are difficult to study empirically, we investigate them in a computer model by incorporating viscosity and interactions among wakes and with individuals. We compare swimming efficiency of model fish (based on shapes of mullets of 126 mm) travelling solitarily and in schools at several interindividual distances in four different configurations (diamond, rectangular, phalanx and line). We show that these fish always swim more efficiently in a school than alone (except in a dense phalanx). We indicate how this efficiency may emerge from several kinds of interactions between wakes and individuals. As individuals in our simulations are not even intending to exploit the wake, gains in efficiency are obtained more easily than previously thought.     

Cardiomyopathy syndrome in Atlantic salmon Salmo salar L.: A review of the current state of knowledge

Cardiomyopathy syndrome (CMS) is a severe cardiac disease affecting Atlantic salmon Salmo salar L. The disease was first recognized in farmed Atlantic salmon in Norway in 1985 and subsequently in farmed salmon in the Faroe Islands, Scotland and Ireland. CMS has also been described in wild Atlantic salmon in Norway. The demonstration of CMS as a transmissible disease in 2009, and the subsequent detection and initial characterization of piscine myocarditis virus (PMCV) in 2010 and 2011 were significant discoveries that gave new impetus to the CMS research. In Norway, CMS usually causes mortality in large salmon in ongrowing and broodfish farms, resulting in reduced fish welfare, significant management‐related challenges and substantial economic losses. The disease thus has a significant impact on the Atlantic salmon farming industry. There is a need to gain further basic knowledge about the virus, the disease and its epidemiology, but also applied knowledge from the industry to enable the generation and implementation of effective prevention and control measures. This review summarizes the currently available, scientific information on CMS and PMCV with special focus on epidemiology and factors influencing the development of CMS.     

Blood serum characteristics of newborn pigs: comparison of unaffected pigs with pigs belonging to five mortality groups.

The blood serum levels of glucose, hemoglobin, insulin, cortisol, albumin, alpha-fetoprotein, alpha 2-macroglobulin f and s, alpha 2-antitrypsin inhibitor and alpha 1-protease inhibitor were determined at birth in 5 clinically and morphologically identified mortality groups of pigs. These were compared with the levels observed in unaffected, apparently normal newborn unsuckled pigs. The blood serum profile of the pigs in the stillborn intra partum, weak, splayleg and trauma groups, respectively, as well as that of clinically normal splayleg littermates, differed significantly from that of the unaffected pigs. This was especially true for the levels of hemoglobin and the two macroglobulins. The importance of placental insufficiency causing chronic episodes of hypoxia which ultimately lead to a disturbance in organ development in the etiology of the mortality groups is discussed.     

Immunity to Escherichia coli in pigs: Antibody Secretion by the Mammary Gland after Intramammary or Intramuscular Vaccination with an E. coli Vaccine

Indirect hemagglutinating antibody titres in individual gland samples of colostrum and milk from 13 sows were measured. Five of the sows were vaccinated via a mammary gland and five by the intramuscular route with a live formalinised Escherichia coli vaccine and three remained as non-vaccinated controls.

Antibody titres were higher in colostral and milk whey from the vaccinated sows than from non-vaccinated groups. The inoculated gland in the group of sows given vaccine by the intramammary route secreted milk containing markedly more antibodies to the vaccine E. coli strain than did the non-vaccinated glands. Milk from the vaccinated gland did not contain higher titres to heterologous E. coli O antigens than milk from non-vaccinated glands. Serum titres were the same or higher than the titres in colostrum from non-vaccinated glands.

     

Degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights

The effect of competition at feeding on specific categories of growing-finishing pigs was studied in order to provide an explanation for the increased variation in performance within pens previously seen in highly competitive feeding environments. Individual feed intake and feeding behavior, performance, and health were compared for relatively small, medium, and large pigs in pens of 16. Pens contained either one or two dry feeders during a period of ad libitum eating followed by a period of restricted feeding. Computerized feeders that registered the time and amount of feed consumed by each individual were used. Seven replicate groups on each of the two treatments (a total of 224 pigs) were studied. In the pens with only one feeder, the small pigs ate less (P < 0.05) and tended to have a lower daily weight gain (P < 0.10) than the small pigs in pens with two feeders. However, they had a better feed conversion efficiency (P < 0.05). The small pigs also had a different eating pattern. A considerably larger part of their daily feed intake was consumed during the nighttime hours (P < 0.001) when only one feeder was available rather than two feeders. The large pigs ate more during the restricted period (P < 0.01) and had a lower carcass meat percentage (P < 0.05) in the pens with one feeder. Some differences in feeding behavior between the two levels of competition were seen for all categories of pigs. No difference in health was observed between pigs in the one- and two-feeder pens for any size category of pigs. In conclusion, the inability of the small pigs to get access to feed in combination with overeating by the largest individuals caused the variation in performance seen within pens with a high level of competition at feeding (one feeder for 16 pigs). From a welfare point of view, feeding systems causing a high level of competition may be detrimental when considering all individual pigs in pens, even when it is possible to achieve acceptable production results on average.     

Distribution of enrofloxacin in intestinal tissue and contents of healthy pigs after oral and intramuscular administrations

The concentration of enrofloxacin in plasma, intestinal tissue, lymph nodes and intestinal contents was investigated in healthy pigs after oral (p.o.) and intramuscular (i.m.) administration of a single dose of 2.5 mg/kg bw. Tissue and content samples were collected from jejunum, ileum, caecum and colon from pigs killed at 2, 3 and 6 h after dosing. Intramuscular administration resulted in significantly higher concentrations in plasma, intestinal tissue and lymph nodes at 2 h but not at 3 or 6 h compared with p.o. administration. The absorption and distribution phase was longer after oral administration, and maximum concentrations in tissue and plasma were determined later than after i.m. administration. No difference between route of administration was observed in the intestinal content. Enrofloxacin concentrations in faeces during a 5-day dosing regimen with i.m. and p.o. administration were determined by both HPLC and bio-assay. Higher concentrations were found after i.m. administration during the first day, but the difference was not significant after 2 days. The biologically active concentrations determined by bio-assay constituted 48-75% of the total concentrations determined by HPLC. On the basis of these results it was concluded that in order to ensure an immediate high concentration of enrofloxacin, and thereby avoid an initial selection for resistant mutants, the intramuscular route seems to be preferable to the oral route.