Correction to: Restrictions on natural regeneration of storm‑felled spruce sites by silver birch (Betula pendula Roth) through limitations in fructification and seed dispersal

European Journal of Forest Research - The article “Restrictions on natural regeneration of storm-felled spruce sites by silver birch (Betula pendula Roth) through limitations in...     

Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress

Salinity has a two‐phase effect on plant growth, an osmotic effect due to salts in the outside solution and ion toxicity in a second phase due to salt build‐up in transpiring leaves. To elucidate salt‐resistance mechanisms in the first phase of salt stress, we studied the biochemical reaction of salt‐resistant and salt‐sensitive wheat (Triticum aestivum L.) genotypes at protein level after 10 d exposure to 125 mM–NaCl salinity (first phase of salt stress) and the variation of salt resistance among the genotypes after 30 d exposure to 125 mM–NaCl salinity (second phase of salt stress) in solution culture experiments in a growth chamber. The three genotypes differed significantly in absolute and relative shoot and root dry weights after 30 d exposure to NaCl salinity. SARC‐1 produced the maximum and 7‐Cerros the minimum shoot dry weights under salinity relative to control. A highly significant negative correlation (r² = –0.99) was observed between salt resistance (% shoot dry weight under salinity relative to control) and shoot Na⁺ concentration of the wheat genotypes studied. However, the salt‐resistant and salt‐sensitive genotypes showed a similar biochemical reaction at the level of proteins after 10 d exposure to 125 mM NaCl. In both genotypes, the expression of more than 50% proteins was changed, but the difference between the genotypes in various categories of protein change (up‐regulated, down‐regulated, disappeared, and new‐appeared) was only 1%–8%. It is concluded that the initial biochemical reaction to salinity at protein level in wheat is an unspecific response and not a specific adaptation to salinity.     

Grain yield of wheat (Triticum aestivum L.) under long‐term heat stress is sink‐limited with stronger inhibition of kernel setting than grain filling

The aim of the study was to investigate source‐sink relations of wheat under continuous heat stress and to identify bottle necks of yield formation. A pot experiment was conducted in two climatic chambers exposing wheat plants (Triticum aestivum L. cv. Thasos) either to day/night temperatures of 20/20°C (control conditions) or of 30/25°C (heat stress) during the whole vegetation period in the absence of plant water deficit. Plants were harvested at four phenological stages: three‐node stage (DC 33), start of flowering (DC 61), grain filling (DC 75) and maturity (DC 94). Heat stress shortened the development phases of the plants and caused a significant decrease in total above‐ground biomass between 19% and 41%. At grain filling and at maturity, the reductions in total shoot biomass mainly resulted from grain yield depressions by 77% and 58%, respectively. The ear number per plant was significantly higher under heat stress in comparison with the control, at maturity it was more than doubled. On the contrary, under heat stress, the kernel number per ear was strongly decreased by 83% and 75% during grain filling and at maturity, respectively. The decrease in individual kernel weight was 23% at maturity. Thus, the heat‐stressed plants were able to strongly increase the number of ear‐bearing tillers which were able to set only a small number of kernels, yet these kernels showed good grain filling. The harvest index (HI) of heat‐stressed plants was significantly reduced by 36% (control: HI = 50.1% ± 0.4, heat: HI = 32.2% ± 0.9***). The plants in the stress treatment adapted to the adverse conditions by less biomass production which presumably allowed a higher transpiration without an increase in total water consumption. Nevertheless, under heat stress, the water use efficiency (WUE_grain) was strongly decreased by 62% as a result of a small grain yield. In ears and grains, the sucrose, glucose and fructose concentrations were not significantly different between control and heat stress at start of flowering and during grain filling. Thus, the supply of assimilates was not restricted (no source limitation). Sink capacity was reduced by heat stress, as lesser and smaller kernels were produced than in the control. Concerning sink activity, the sink‐limiting step during kernel set is probably the active transport of hexoses across the plasma membrane into the developing kernels, which could also affect grain filling. This needs to be investigated in more detail in further studies.     

Bill impaction in a group of captive Caribbean flamingos (Phoenicopterus ruber ruber).

Flamingos are filter feeders that only rarely ingest larger food items. Their bill anatomy is adapted to the suction, filtration, and ejection of a fluid medium. This case report documents a rare case of bill impaction in a group of Caribbean flamingos (Phoenicopterus ruber) that were kept in a mixed exhibit together with roseate spoonbills (Platalea ajaja) and scarlet ibis (Eudocimus ruber). The latter species received fatty minced meat as part of their diet, which was also accessible to the flamingos. Weakness and poor body condition of one flamingo were noted. On clinical examination, the animal was emaciated, hypoglycemic, and showed a severe impaction of the bill with a mixture of lard, mud, and sand. This mixture had compressed the tongue and eventually had most likely prevented further food intake. In five additional flamingos, a bulging of the gular area, similar to the extension of this area during the tongue-retraction stage of the feeding cycle, was noted and interpreted as a sign of tongue displacement by similar masses in their bills. All animals were caught and the masses removed. All animals resumed food intake immediately, and the emaciated animal rapidly improved in condition. Food presentation was changed so that the trays for the other species were no longer accessible to the flamingos, and no similar problems have been observed since that time.     

Haloperoxidase Mediated Quorum Quenching by Nitzschia cf pellucida: Study of the Metabolization of N-Acyl Homoserine Lactones by a Benthic Diatom

Diatoms are known to produce a variety of halogenated compounds, which were recently shown to have a role in allelopathic interactions between competing species. The production of these compounds is linked to haloperoxidase activity. This research, has shown that this system may also be involved in diatom-bacteria interactions via the H₂O₂ dependent inactivation of a type of quorum sensing (QS) molecule, i.e., N-β-ketoacylated homoserine lactones (AHLs), by a natural haloperoxidase system from the benthic diatom Nitzschia cf pellucida. The AHL degradation pathway towards corresponding halogenated derivatives was elucidated via HPLC-MS analysis and the synthesis of a broad series of novel halogenated AHL analogues as reference compounds. Furthermore, their biological activity as quorum sensing modulators was directly compared and evaluated against a series of naturally occurring β-keto-AHLs. It has been demonstrated that the loss of the QS activity results from the final cleavage of the halogenated N-acyl chain of the signal molecules.     

Reduced effective population size in an overexploited population of the Nile crocodile (Crocodylus niloticus)

Unchecked exploitation of wildlife resources is one of the major factors influencing species persistence throughout the world today. A significant consequence of exploitation is the increasing rate at which genetic diversity is lost as populations decline. Recent studies suggest that life history traits affecting population growth, particularly in long-lived species, may act to moderate the impact of population decline on genetic variation and lead to remnant populations that appear genetically diverse despite having passed through substantial demographic bottlenecks. In this study we show that the retention of genetic variation in a partially recovered population of Nile crocodile is deceptive, as it masks the reality of a significant decline in the population’s effective size (N_e). Repeated episodes of unchecked hunting in the mid to late 20th century have today led to a five-fold decrease in the population’s N_e. Using current census data we estimate the contemporary N_e/N ratio as 0.05 and, in light of quotas that permit the ongoing removal of adults, simulated the likely effects of genetic drift on extant levels of variation. Results indicate that even if the current effective size is maintained, both allelic diversity and heterozygosity will decline. Our findings have complex implications for long-lived species; an emphasis on the retention of genetic variation alone, whilst disregarding the effects of population decline on effective size, may ultimately obscure the continued decline and extinction of exploited populations.     

Morphological biodiversity and local use of the Himalayan pear (<Emphasis Type="Italic">Pyrus pashia</Emphasis>) in Central Bhutan

A survey was undertaken in two valleys of the Bumthang area in Central Bhutan to study the morphological diversity, farmers’ knowledge, management practices, yield and income generation potential of the neglected Himalayan Pear (Pyrus pashia Hamilton ex D. Don). For this study a total of 148 Pyrus pashia accessions were collected and 103 households interviewed. Three quantitative and 14 qualitative traits such as colour, size, shape and texture of fruits and tree habit were used for morphological characterization of the accessions. The results demonstrated a high morphological diversity within the P. pashia trees. Fruit shape varied widely from globose to pyriform, fruit skin colour from light yellow and glossy to brown and dull. The observed diversity is likely due to the fact that under farmers’ conditions trees are propagated through seedlings rather than by grafting. None of the characters were specific and correlated with region or altitude. Distinct local cultivars with specific characters were absent making it impossible to group the pears morphologically. Interviews revealed low numbers of trees per farmers, lacking marketability of the fruits and farmers’ subsequent preference for improved varieties as major obstacles for the in situ preservation of biodiversity in P. pashia in this area.     

Collection and ethnobotanical investigation of <Emphasis Type="Italic">Corchorus</Emphasis> species in Ethiopia: potential leafy vegetables for dry regions

Little information is available regarding the biodiversity and potential use of jute (Corchorus species) in Ethiopian agriculture. The present study summarizes species’ occurrence, use, geographical distribution, ecology, and ethnobotany of Corchorus species in Ethiopia. An ecogeographical study, conducted in the Amhara, Oromia and Gambella Regional States in 2005 and 2008 resulted in the collection of seven different species with more than 100 accessions. The study revealed low similarity in species composition between the Regional States, indicating that each region has its own unique set of species. Species numbers are higher in the north-eastern and south-western than the central part of the country. C. aestuans L. and C. tridens L. are restricted to humid lowlands of south-western part of Ethiopia, growing at elevations up to 490 m, whereas, C. urticifolius Wight et Arn., C. trilocularis L. and C. schimperi Cufod. were collected only in the north-eastern part of the country with elevation ranges of 1,380–2,130 m. The only species collected at a higher elevation (>2,100 m) was C. schimperi Cufod. Farmers’ perception, indigenous knowledge and folk taxonomy of jute species are better in Gambella than the other studied regions. Although several Corchorus species are reported from Ethiopia, these species are neither cultivated nor popularly used as leafy vegetables. This is mainly due to lack of awareness or knowledge about the species use, and abundant distribution of the species that allows gathering of edible leaves with little expenditure of time, labour and other resources. Our results revealed that some species are threatened, which necessitates highest priority for jute germplasm conservation in the country. In addition, creating public awareness about the use of jute species as a cheap source of leafy vegetable will play an important role to diversify food sources, reduce malnutrition, and contribute to household income generation of the farming community.