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排序方式: 共有347条查询结果,搜索用时 46 毫秒
11.
Effects of the calcium channel antagonist amlodipine in cats with surgically induced hypertensive renal insufficiency 总被引:4,自引:0,他引:4
Mathur S Syme H Brown CA Elliot J Moore PA Newell MA Munday JS Cartier LM Sheldon SE Brown SA 《American journal of veterinary research》2002,63(6):833-839
OBJECTIVE: To determine whether amlodipine besylate decreases systemic arterial blood pressure (BP) and reduces the prevalence of complications in cats with induced hypertensive renal insufficiency. ANIMALS: 20 cats with partial nephrectomy. PROCEDURE: Following reduction in renal mass, 10 cats were administered 0.25 mg of amlodipine/kg, PO, q 24 h (group A). Ten cats served as a control group (group C). Systolic BP (SBP), diastolic BP (DBP), and mean BP (MBP), physical activity, and pulse rate were measured continuously for 36 days by use of radiotelemetric devices. RESULTS: Compared with values for clinically normal cats, SBP, DBP, and MBP were significantly increased in cats of group C. Cats in group A had significant reductions in SBP, DBP, and MBP, compared with values for cats in group C. Albuminuria but not urine protein-to-creatinine ratio was significantly correlated (R2 = 0.317) with SBP in hypertensive cats. Prevalence of ocular lesions attributable to systemic hypertension in group C (7 cats) was greater than that observed in group A (2). Two cats in group C were euthanatized on day 16 because of nuerologic complications attributed to systemic hypertension. One normotensive cat in group A was euthanatized because of purulent enteritis of unknown cause on day 27. CONCLUSIONS AND CLINICAL RELEVANCE: Amlodipine had an antihypertensive effect in cats with coexistent systemic hypertension and renal insufficiency. Its use may improve the prognosis for cats with systemic hypertension by decreasing the risk of ocular injury or neurologic complications induced by high BP. 相似文献
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OBJECTIVE: To compare two approaches to analysing energy- and nutrient-converted data from dietary validation (and relative validation) studies - conventional analyses, in which the accuracy of reported items is not ascertained, and reporting-error-sensitive analyses, in which reported items are classified as matches (items actually eaten) or intrusions (items not actually eaten), and reported amounts are classified as corresponding or overreported. DESIGN: Subjects were observed eating school breakfast and lunch, and interviewed that evening about that day's intake. For conventional analyses, reference and reported information were converted to energy and macronutrients; then t-tests, correlation coefficients and report rates (reported/reference) were calculated. For reporting error-sensitive analyses, reported items were classified as matches or intrusions, reported amounts were classified as corresponding or overreported, and correspondence rates (corresponding amount/reference amount) and inflation ratios (overreported amount/reference amount) were calculated. SUBJECTS: Sixty-nine fourth-grade children (35 girls) from 10 elementary schools in Georgia (USA). RESULTS: For energy and each macronutrient, conventional analyses found that reported amounts were significantly less than reference amounts (every P < 0.021; paired t-tests); correlations between reported and reference amounts exceeded 0.52 (every P < 0.001); and median report rates ranged from 76% to 95%. Analyses sensitive to reporting errors found median correspondence rates between 67% and 79%, and that median inflation ratios, which ranged from 7% to 17%, differed significantly from 0 (every P < 0.0001; sign tests). CONCLUSIONS: Conventional analyses of energy and nutrient data from dietary reporting validation (and relative validation) studies may overestimate accuracy and mask the complexity of dietary reporting error. 相似文献
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Catherine Elizabeth Gibson David Williams Rebecca Dunlop Suzanne Beck 《水产资源保护:海洋与淡水生态系统》2020,30(8):1702-1710
- Bottlenose dolphins encountered around the Irish coast are considered part of a wide‐ranging coastal community; however, knowledge on the significance of the north of Ireland for this species is limited by a lack of dedicated effort.
- Through social media, the opportunity now exists to gather large volumes of citizen science data in the form of high‐quality images, potentially extending the spatial and temporal scope of photo‐identification studies.
- The purpose of this study was to investigate social media as a data resource for photo‐identification studies and to provide a preliminary assessment of bottlenose dolphins in the north of Ireland. Specifically, the study sought to examine the photo‐identification data for spatial clustering.
- The study identified 54 well‐marked individuals and provided evidence of potential year‐round occurrence, with successful re‐sightings throughout the study period (2007–2016). There was a geographic concentration of re‐sightings along the north of Ireland, suggestive of interannual site fidelity. These results provide scientific rationale for strategically targeting the north of Ireland in future research on the Irish coastal community.
- For effective conservation of the bottlenose dolphin it is imperative that scientific research, and resultant management objectives, consider wide‐ranging communities such as the Irish coastal community. Our research highlights data collection via social media as a cost‐effective and scientifically valuable tool in the photo‐identification of coastal cetaceans. We recommend that this method is used in research on low‐density and wide‐ranging coastal cetaceans.
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Peter S. Homann Mark Harmon Suzanne Remillard Erica A.H. Smithwick 《Forest Ecology and Management》2005,220(1-3):270-283
How much organic C can a region naturally store in its ecosystems? How can this be determined, when land management has altered the vegetation of the landscape substantially? The answers may lie in the soil: this study synthesized the spatial distribution of soil properties derived from the state soils geographic database with empirical measurements of old-growth forest ecosystem C to yield a regional distribution of potential maximum total-ecosystem organic C stores. The region under consideration is 179,000 square kilometers extending from the southern Oregon border to the northern Washington border, and from the Pacific Ocean to the east side of the Cascade Mountains. Total ecosystem organic C (TEC) was measured in 16 diverse old-growth forests encompassing 35 stands and 79 pedons to a depth of 100 cm. The TEC ranged between 185 and 1200 Mg C ha−1. On an average, 63% of TEC was in the vegetation, 13% in woody detritus, 3% in the forest floor, 7% in the 0–20 cm mineral soil, and 13% in 20–100 cm mineral soil. The TEC was strongly related to soil organic C (SOC) in the 0–20 cm mineral soil, yielding a monotonically increasing, curvilinear relation. To apply this relation to estimate the TEC distribution throughout the region, 211 map units of the state soils geographic database (STATSGO) were used. The SOC in the 0–20 cm mineral soil of the map units was consistent with values from previously measured pedons distributed throughout the region. Resampling of 13 second-growth forests 25 years after initial sampling indicated no regional change in mineral SOC, and supported the use of a static state soils map. The SOC spatial distribution combined with the quantitative old-growth TEC–SOC relation yielded an estimate of potential TEC storage throughout the region under the hypothetical condition of old-growth forest coverage. The area-weighted TEC was 760 Mg C ha−1. This is 100 Mg C ha−1 more than a previous estimate based on a coarser resolution of six physiographic provinces, and 400 Mg C ha−1 more than current regional stores. The map of potential TEC may be useful in forecasting regional C dynamics and in land-management decisions related to C sequestration. 相似文献
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Sparkes A Wray J Leece E de Risio L Murphy S Furneaux R Sansom J Coatesworth J 《The Veterinary record》2007,161(24):826; discussion 826-826; discussion 827
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Fernández-Surumay G Osweiler GD Yaeger MJ Rottinghaus GE Hendrich S Buckley LK Murphy PA 《Journal of agricultural and food chemistry》2005,53(10):4264-4271
The effects of fumonisin B-glucose reaction products in swine diets was examined. Pigs were fed diets containing 528 micromol of total fumonisin B/kg (FB), 528 micromol of total FB-glucose adducts/kg (FB-G, 122 micromol of unreacted FB/kg), or 0 micromol of total FB/kg for 15 days to test the efficacy of the FB-G reaction products in detoxifying FB. Weight gain in FB pigs was lower than in FB-G or controls, which was correlated with feed intake reduction in FB pigs. Serum aspartate aminotransferase, gamma-glutamyltransferase, and total bilirubin in FB pigs were higher than in FB-G or control pigs. Serum sphinganine/shingosine ratios in FB pigs were higher than in FB-G or control pigs. Microscopic examination of tissues from FB pigs showed generalized liver necrosis and apoptosis with marked cellular pleomorphism and disorganized hepatic cords. The liver and kidneys in the FB-G group appeared to be normal. Tissues of controls were free of lesions. Results suggest that dietary FB-G products are less toxic to swine and may provide an detoxification approach in instances of widespread FB grain contamination (p < 0.05). 相似文献
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Simons AL Renouf M Hendrich S Murphy PA 《Journal of agricultural and food chemistry》2005,53(10):4258-4263
The relationship between chemical structure and gut microbial degradation rates of 14 flavonoids, flavone, apigenin, chrysin, naringenin, kaempferol, genistein, daidzein, daidzin, puerarin, 7,4'-dihydroxyflavone, 6,4'-dihydroxyflavone, 5,4'-dihydroxyflavone, 5,3'-dihydroxyflavone, and 4'-hydroxyflavone, was investigated by anaerobically fermenting the flavonoids with human gut microflora (n = 11 subjects). Degradation rates for the 5,7,4'-trihydroxyl flavonoids, apigenin, genistein, naringenin, and kaempferol, were significantly faster than the other structural motifs. Puerarin was resistant to degradation by the gut microflora. Extensive degradation of flavonoids by gut microflora may result in lower overall bioavailability than those flavonoids that are slowly degraded because rapidly degrading flavonoids are less likely to be absorbed intact. 相似文献