Effects of drought‐stressed temperate forage legumes on the degradation and the rumen microbial community in vitro

According to climate change scenarios, central Europe may expect extending drought periods during summer. Lower water availability may influence the ruminal digestion of individual forage legume species differently. To test this hypothesis, Lotus corniculatus L. (var. Bull), Medicago lupulina L. (var. Ekola), Medicago falcata L. (wild seeds) and Trifolium repens L. (var. Rivendel) were each grown in parallel lots of control and drought‐stressed monocultures. Rainout shelters (installed in May 2011 on a regrowth after first cut until harvest in mid of June) withheld rainfall of 40 mm in the drought stress treatment. Samples of dried (60°C) and milled (5 mm screen) forage legumes were incubated in a simulation experiment using Rusitec to assess drought effects on parameters for microbial metabolism. Degradability of dry matter and organic matter as well as methane production decreased in incubations with drought‐stressed compared to control variants of legume species. Degradability of crude protein, neutral detergent fibre, acid detergent fibre and residual organic matter including non‐fibre carbohydrates and lipids were affected by interactions between drought stress and species. Significant interactions were also found for ammonia concentrations, molar SCFA proportions and the microbial communities. It is concluded that drought stress for growing forage legumes influences their ruminal degradation and fermentation as well as the ruminal microbial communities of Bacteria and Archaea differently in a legume species‐dependent manner.     

Untersuchungen zur Lagerung von Erdbeeren unter Berücksichtigung verschiedener Verpackungsmaterialien

In order to reduce the loss of quality of freshly harvested strawberries during storage, the effects of different packaging materials were examined with regard to storage time and temperature regime (20°C with relative humidity 75%, 4°C with relative humidity 88%). Strawberry containers (500?g) were used differing in form, alignment and number of ventilation openings, top and material. It was found that a drop in temperature to 4°C preserved the quality of strawberries longer in all packaging variants. Nevertheless, the used packaging material had different effects on the quality parameters. The packaging material made of polypropylene, which was closed with a lid and was equipped only with little ventilation openings, yielded the best results, e.?g. the transpiration losses were strongly reduced, thus favouring the preservation of pulp consistency and colour stability of the fruits. On the other hand, the fresh mass during storage was reduced by the materials polyethylenterephthalat, polyactid and groundwood. The quality loss was less dependent on the material, but more dependent on the number of ventilation openings. The results showed that with increasing numbers of ventilation openings the transpiration losses increased and the consistency and colour stability of the fruits decreased. In this context, a strong reduction of pathogenic infestation in relation to the ventilation openings could not be observed. As such, the loss of freshness was lowest with the packaging material of polypropylene, followed by the polyethylenterephthalat, polyactid and groundwood. Moreover, it was found that the kind of packaging material and the ventilation openings had an effect on the amount of pressure marks and the discharge of cell sap of the strawberries. The uneven ground surface of the materials made of polyethylenterephthalat and polyactid increased the punctual pressure on the strawberry fruits, which led to pressure marks and injuries of the fruit surface. Sharp-edged ventilation openings close to the ground surface of these variants favoured injuries and cell sap discharges of the packaging.     

The effect of an oxidized dietary oil on plasma cholesterol and thyroid hormone concentrations in miniature pigs fed on a hyperlipidaemic diet

Introduction Polyunsaturated fatty acids (PUFA) are labile compounds which under the promoting effect of oxygen, high temperature or metallic catalysts undergo peroxidative damage. In the course of lipid peroxidation, several primary and secondary products such as peroxides, aldehydes, dimers or polymers are formed. Human western diets are not only generally rich in fats, but also rich in fats that have been subjected to various degrees of processing and heat treatment, particular deep fat frying. The absolute intake of lipid peroxidation products in western countries varies over a wide range, depending on the individual eating habits; however, it can be assumed that on average of the population at least 50% of the fat consumed has been heated during industrial processing of foods or preparing of meals. Therefore, the potential toxic effects of products formed from polyunsaturated fatty acids during heating or frying of fats are of particular interest for human health, particularly in the development of coronary heart disease. In literature, there is one study which reports that the development of atherosclerosis is accelerated by dietary oxidized lipids in cholesterol-fed rabbits (S trapans et al. 1996). The reason for this observation, however, is not clear. The pathogenesis of atherosclerosis is very complex. Undoubtedly, the concentration of cholesterol in plasma and in lipoproteins as well as the susceptibility of low-density lipoproteins to lipid peroxidation are major factors influencing the risk of coronary heart disease (S teinberg et al. 1989; M archioli et al. 1996). In order to clarify a potential relationship between the intake of dietary oxidized lipids and an increased risk of coronary heart disease, this study investigated the effects of feeding oxidized oils on the concentrations of lipids in plasma and lipoproteins and the susceptibility of plasma lipids to peroxidation (S taels et al. 1990; T anis et al. 1996). The concentrations of thyroid hormones in plasma were measured because they are in close relationship with the plasma cholesterol concentration. Miniature pigs that were fed a cholesterol-enriched diet were used in this study because they have been described to be an adequate model for the investigation of the lipid metabolism in humans (B arth et al. 1990). A general problem in the investigation of the effects of dietary oxidized lipids is that the administration of a diet containing highly oxidized fats reduces food intake, food efficiency and the digestibility of fatty acids (C orcos benedetti et al. 1987; Y oshida and K ajimoto 1989; B lanc et al. 1992; H ayam et al. 1993; B orsting et al. 1994; L iu and H uang 1996; H ochgraf et al. 1997). Moreover, because of strong oxidation, highly oxidized oils usually contain significantly less PUFA and tocopherols than the equivalent fresh oils (D& rsquo ; aquino et al. 1985; C orcos benedetti et al. 1987; B lanc et al. 1992; B orsting et al. 1994; H ayam et al. 1995; L iu and H uang 1995; H ochgraf et al. 1997). In order to avoid these problems a controlled feeding system was used in this study and dietary fats were equalized for their fatty acid composition and tocopherol concentrations. Studies from literature reported that dietary oxidized oils reduce tocopherol concentrations and thereby alter the fatty acid composition of tissues and increase the fragility of erythrocyte membranes in animals (C orcos B enedetti et al. 1987; Y oshida and K ajimoto 1989; B lanc et al. 1992; H ayam et al. 1993). However, as mentioned above, in most of the studies reported in literature, the concentration of vitamin E was significantly lower in diets containing oxidized oils than in control diets. In order to find out whether those effects are also observed if diets are adjusted for identical vitamin E activities, this study also measured the tocopherol concentration in plasma, the fatty acid composition of erythrocyte lipids and the osmotic fragility of erythrocytes.     

The activity of hepatic lysophospholipid acyltransferase in zinc-deficient rats

Recent studies have demonstrated that zinc deficiency increases the levels of long chain n-3 polyunsaturated fatty acids (PUFA) and reduces the levels of n-6 PUFA in rat tissues (Eder and Kirchgessner 1994a,b, 1995). In particular, the ratio between eicosapentaenoic acid (EPA) and arachidonic acid (AA) in tissue phospholipids, particularly in phosphatidylcholine was markedly elevated by zinc deficiency. The ratio between these fatty acids is of great physiologic relevance because eicosanoids produced from EPA and AA mediate physiological processes in diverse ways. For instance, in platelets, AA is metabolized primarily to thromboxane A₂ which is a potent stimulant of platelet aggregation and a vasoconstrictor. In contrast, EPA is converted to small amounts of thromboxane A₃ which is a poor agonist for inducing platelet aggregation (Sprecher 1986).
To date, the reason for the increased ratio between n-3 PUFA and n-6 PUFA in zinc-deficient animals is unknown. One possible reason, however, could be an altered incorporation of PUFA into phospholipids by lysophospholipid acyltransferase. This enzyme reacylates lysophospholipids and hence, is the key enzyme in phospholipid renewal. The present study was conducted to investigate whether an altered activity of this enzyme could be the reason for the altered fatty acid composition of membrane phospholipids observed in zinc-deficient rats. As previous studies (Eder and Kirchgessner 1994a, 1995, 1997) have demonstrated that the type of fat influences the effects of zinc deficiency on the fatty acid metabolism, the study used two different fat sources, olive oil with a high level of mono-unsaturated fatty acids (MUFA) and linseed oil with a high level of n-3 PUFA.     

Salicylate and biomass yield,and leaf phenolics of dark-leaved willow (Salix myrsinifolia Salisb.) clones under different cultivation methods after the second cultivation cycle

Willow based herbal products containing salicin and its derivatives can be used to alleviate aches and fevers. To guarantee the high quality of the willow drugs and moderate low cultivation and transportation costs, the willows with high salicylate concentrations are recommended for herbal production. Dark-leaved willow (Salix myrsinifolia Salisb.) with its high salicylate content is a promising source of herbal drugs. In the present study, seven dark-leaved willow clones were cultivated under short-rotation system with a two-year cultivation cycle. The yields of salicylates and biomass, and the concentrations of foliar phenolics were determined after the second cultivation cycle. Willow clones were treated by different cultivation methods, i.e. combinations of mulching (black polythene vs. cutter chip) and fertilisation (0, 25, 150 kg ha^?1, N), with the objective of evaluating the most productive clone and cultivation method for herbal willow production. Furthermore, we compared our results to those obtained after the first cultivation cycle. Results showed that the yields of salicylates and biomass, and the concentrations of all foliar phenolic metabolites varied significantly amongst the clones. Biomass yields and salicylate yield were increased by polythene mulching, but the level of response varied between clones. Fertilisation (only the highest rate) caused an increase in yields, but the effect of fertilisation was smaller than that of mulching. Salicylate yield of most clones was higher than that had been during the previous rotation. Phenolic analyses showed that the concentrations of chlorogenic acid, total p-OH-cinnamic acids and soluble condensed tannins were higher in the willows grown in polythene mulch plots than in willows grown on cutter chip mulched plots. Furthermore, the concentrations of diglucoside of SaOH, salicin, disalicortin 1, disalicortin 2, chlorogenic acid, total chlorogenic acids and total flavonoids were higher in fertilized than in unfertilized willows. Salicortin, which was the most abundant salicylate, and total salicylates were not affected by fertilisation and mulching. The effects of fertilisation and mulching on several phenolics were clone-dependent. In conclusion, after two cultivation cycles, the cultivation methods were not effective in increasing the foliar total salicylate concentration, but rather increased the salicylate yield by enhancing the biomass of the synthesising tissues. Since biomass production was increased by the second cultivation cycle, the cultivation of herbal willows under a two-year cycle is recommended. The highly variable responses of the clones to treatments indicate that profitable willow cultivation for herbal industry is based on the right clone selection.     

Das antioxidative System der Fichte: Einflu? von verschiedenen Stre?faktoren

Die Auswirkungen verschiedener Stre?faktoren auf das antioxidative System wurden in sechsj?hrigen Klonfichten untersucht. überflutung und Dunkelheit hatten nur geringen Einflu?. Im Gegensatz dazu wirkten sich die Stre?faktoren Trockenheit, K?lte, Starklicht und sehr hohe Ozonkonzentrationen stark auf das antioxidative System aus. Die Effekte waren jedoch nicht einheitlich, sondern waren je nach Stre?faktor unterschiedlich. Dies wird als ein Hinweis dafür gewertet, da? die Sch?den bei diesen Stre?faktoren durch unterschiedliche toxische Sauerstoffspezies entstehen und da? sich die Sch?den unter Freilandbedingungen synergistisch verst?rken k?nnen. The effects of different stress factors on the antioxidative system of 6-year-old Norway spruces of the same clone were examined. Flooding and permanent darkness had only minor effects. On the other hand drought, chilling, intense light, and very high ozone concentrations showed strong but distinct consequences. This indicates that the damages by these stress factors are due to different toxic oxygen species, and that the stress factors could produce synergistic damages under natural field conditions.