Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads

The effect of baking method on folates of rye and wheat breads, as well as the effect of sourdough fermentation of rye, were examined. Sourdough fermentations were performed both with and without added yeast, and samples were taken throughout the baking process. Samples were analyzed microbiologically for their total folate content after trienzyme extraction. Individual folate vitamers were determined by HPLC after affinity chromatographic purification. The lowest folate contents for both rye and wheat breads were found from breads baked without added yeast. Total folate content increased considerably during sourdough fermentation due to increased amounts of 10‐HCO‐H₂folate, 5‐CH₃‐H₄folate, and 5‐HCO‐H₄folate. Baker's yeast contributed markedly to the final folate content of bread by synthesizing folates during fermentation. Proofing did not influence total folate content but changes in vitamer distribution were observed. Folate losses in baking were ≈25%. The variety of sourdoughs and baking processes obviously lead to great variation in folate content of rye breads. The possibilities to enhance natural folate content of rye bread by improving folate retention in technological processes and by screening and combining suitable yeasts and lactic acid bacteria should be further investigated.     

Bayesian analysis of animal movements related to factors at herd and between herd levels: Implications for disease spread modeling

A method to assess the influence of between herd distances, production types and herd sizes on patterns of between herd contacts is presented. It was applied on pig movement data from a central database of the Swedish Board of Agriculture. To determine the influence of these factors on the contact between holdings we used a Bayesian model and Markov chain Monte Carlo (MCMC) methods to estimate the posterior distribution of model parameters. The analysis showed that the contact pattern via animal movements is highly heterogeneous and influenced by all three factors, production type, herd size, and distance between holdings. Most production types showed a positive relationship between maximum capacity and the probability of both incoming and outgoing movements. In agreement with previous studies, holdings also differed in both the number of contacts as well as with what holding types contact occurred with. Also, the scale and shape of distance dependence in contact probability was shown to differ depending on the production types of holdings.To demonstrate how the methodology may be used for risk assessment, disease transmissions via animal movements were simulated with the model used for analysis of contacts, and parameterized by the analyzed posterior distribution. A Generalized Linear Model showed that herds with production types Sow pool center, Multiplying herd and Nucleus herd have higher risk of generating a large number of new infections. Multiplying herds are also expected to generate many long distance transmissions, while transmissions generated by Sow pool centers are confined to more local areas. We argue that the methodology presented may be a useful tool for improvement of risk assessment based on data found in central databases.     

Ecosystem service supply and vulnerability to global change in Europe

Global change will alter the supply of ecosystem services that are vital for human well-being. To investigate ecosystem service supply during the 21st century, we used a range of ecosystem models and scenarios of climate and land-use change to conduct a Europe-wide assessment. Large changes in climate and land use typically resulted in large changes in ecosystem service supply. Some of these trends may be positive (for example, increases in forest area and productivity) or offer opportunities (for example, "surplus land" for agricultural extensification and bioenergy production). However, many changes increase vulnerability as a result of a decreasing supply of ecosystem services (for example, declining soil fertility, declining water availability, increasing risk of forest fires), especially in the Mediterranean and mountain regions.     

Circumstellar material in type Ia supernovae via sodium absorption features

Type Ia supernovae are key tools for measuring distances on a cosmic scale. They are generally thought to be the thermonuclear explosion of an accreting white dwarf in a close binary system. The nature of the mass donor is still uncertain. In the single-degenerate model it is a main-sequence star or an evolved star, whereas in the double-degenerate model it is another white dwarf. We show that the velocity structure of absorbing material along the line of sight to 35 type Ia supernovae tends to be blueshifted. These structures are likely signatures of gas outflows from the supernova progenitor systems. Thus, many type Ia supernovae in nearby spiral galaxies may originate in single-degenerate systems.     

High-speed scanning in human memory

When subjects judge whether a test symbol is contained in a short memorized sequence of symbols, their mean reaction-time increases linearly with the length of the sequence. The linearity and slope of the function imply the existence of an internal serial-comparison process whose average rate is between 25 and 30 symbols per second.     

Effects of Grazing on Bituminaria bituminosa (L) Stirton: A Potential Forage Crop in Mediterranean Grasslands

Plant traits of Bituminaria bituminosa, as affected by different intensities of cattle grazing, were studied in a Mediterranean grassland in Israel. B. bituminosa is a widespread Mediterranean perennial legume species that may potentially serve as a fodder crop in Mediterranean grasslands. The aims of the present study were: (i) to evaluate the responses of B. bituminosa to different cattle grazing intensities; (ii) to study functional traits associated with grazing tolerance; and (iii) to evaluate its potential as an alternative forage crop in the region. A total of 100 B. bituminosa plants were monitored in field conditions. During the growing season each individual was sampled five times and the following plant traits were monitored each time: (i) aboveground biomass production, (ii) plant height, (iii) specific leaf area (SLA), (iv) number of flowers, (v) seed mass and size, (vi) tannin concentration in leaves, (vii) total nitrogen in leaves, (viii) fibre concentration in leaves (Neutral Detergent Fiber), and (ix) in vitro dry matter digestibility. The results showed that grazing intensity and history of grazing affected B. bituminosa performance. Plant biomass, height, and flower and seed production were all reduced when plants were exposed to cattle grazing. However, under moderate grazing intensities, its plant cover remained relatively stable indicating a potential tolerance under this stocking rate. The nutritious characteristics of B. bituminosa leaves were good, and the condensed tannins concentration found indicated favourable conditions for digestion. Moreover, the in vitro digestibility studies indicated relatively high values (46–51 %) of digestion. B. bituminosa may be considered as a potential crop for cattle feeding in Mediterranean grasslands. Growing this plant in dense stands in rotational paddocks may provide alternative sources of natural fodder protein, reducing the potential costs of artificial feed supplements.