Effect of early training on the jumping technique of horses

OBJECTIVE: To investigate the effects of early training for jumping by comparing the jumping technique of horses that had received early training with that of horses raised conventionally. ANIMALS: 40 Dutch Warmblood horses. PROCEDURE: The horses were analyzed kinematically during free jumping at 6 months of age. Subsequently, they were allocated into a control group that was raised conventionally and an experimental group that received 30 months of early training starting at 6 months of age. At 4 years of age, after a period of rest in pasture and a short period of training with a rider, both groups were analyzed kinematically during free jumping. Subsequently, both groups started a 1-year intensive training for jumping, and at 5 years of age, they were again analyzed kinematically during free jumping. In addition, the horses competed in a puissance competition to test maximal performance. RESULTS: Whereas there were no differences in jumping technique between experimental and control horses at 6 months of age, at 4 years, the experimental horses jumped in a more effective manner than the control horses; they raised their center of gravity less yet cleared more fences successfully than the control horses. However, at 5 years of age, these differences were not detected. Furthermore, the experimental horses did not perform better than the control horses in the puissance competition. CONCLUSIONS AND CLINICAL RELEVANCE: Specific training for jumping of horses at an early age is unnecessary because the effects on jumping technique and jumping capacity are not permanent.     

Monitoring glyphosate residues in transgenic glyphosate-resistant soybean

The availability of Roundup Ready (RR) varieties of soybean has increased the use of glyphosate for weed control in Argentina. Glyphosate [(N-phosphonomethyl)glycine] is employed for the eradication of previous crop vegetation and for weed control during the soybean growing cycle. Its action is effective, and low environmental impact has been reported so far. No residues have been observed in soil or water, either of glyphosate or its metabolite, AMPA (aminomethylphosphonic acid). The objective of this work was to monitor glyphosate and AMPA residues in soybean plants and grains in field crops in Santa Fe Province, Argentina. Five sites were monitored in 1997, 1998 and 1999. Individual soybean plants were sampled from emergence to harvest, dried and ground. Analysis consisted in residue extraction with organic solvents and buffers, agitation, centrifugation, clean-up and HPLC with UV detection. In soybean leaves and stems, glyphosate residues ranged from 1.9 to 4.4 mg kg(-1) and from 0.1 to 1.8 mg kg(-1) in grains. Higher concentrations were detected when glyphosate was sprayed several times during the crop cycle, and when treatments approached the flowering stage. AMPA residues were also detected in leaves and in grains, indicating metabolism of the herbicide.     

Association between cellulitis (enlarged sternal bursa) and focal ulcerative dermatitis in Ontario turkeys at the time of processing

We conducted a processing plant survey to determine the prevalence of cellulitis (enlarged sternal bursa) and focal ulcerative dermatitis (FUD) in Ontario turkeys during the summer and to establish whether the two conditions were associated. A total of 11,772 birds from 24 different farms were observed at three processing plants in Ontario between June and August 2001. Each bird was examined for the presence of cellulitis and FUD. The severity and location of lesions were also noted. The overall prevalence of severe cellulitis (requiring either extensive trimming or condemnation of the bird) was 8.8% (95% confidence interval [CI] = 6.7, 10.9) and the overall prevalence for FUD was 22.6% (19.3, 25.9). The Pearson correlation coefficient between the prevalences of the two lesions was 0.56 (P = 0.0043), suggesting farms with a high prevalence of FUD in their birds also had a high prevalence of cellulitis. More specifically, birds with FUD were, on average, 10.8 times more likely to have cellulitis than birds without FUD (Mantel-Haenszel summary odds ratio = 10.8; 95% CI = 9.5, 12.3). Our observations suggest FUD may predispose birds to cellulitis, in which case, preventing FUD may reduce the occurrence of cellulitis condemnations in turkeys.     

Thermal decomposition and isomerization of cis-permethrin and beta-cypermethrin in the solid phase

The stability to heart of cis-permethrin and beta-cypermethrin in the solid phase was studied and the decomposition products identified. Samples heated at 210 degrees C in an oven in the dark showed that, in the absence of potassium chlorate (the salt present in smoke-generating formulations of these pyrethroids), cis-permethrin was not isomerized, although in the presence of that salt, decomposition was greater and thermal isomerization occurred. Other salts of the type KXO3 or NaXO3, with X being halogen or nitrogen, also led to a considerable thermal isomerization. Heating the insecticides in solution in the presence of potassium chlorate did not produce isomerization in any of the solvents assayed. Salt-catalysed thermal cis-trans isomerization was also found for other pyrethroids derived from permethrinic or deltamethrinic acid but not for those derived from chrysanthemic acid. The main thermal degradation processes of cis-permethrin and beta-cypermethrin decomposition when potassium chlorate was present were cyclopropane isomerization, ester cleavage and subsequent oxidation of the resulting products. Permethrinic acid, 3-phenoxybenzyle chloride, alcohol, aldehyde and acid were identified in both cases, as well as 3-phenoxybenzyl cyanide from beta-cypermethrin. A similar decomposition pattern occurred after combustion of pyrethroid fumigant formulations.     

A Laboratory method for estimating survival of tobacco whitefly nymphs after insecticide treatment,based on honeydew excretion

A quick and easy method for estimating the number of surviving nymphs of the tobacco whitefly (TWF),Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae), after spray applications was developed in the laboratory. The method is based on the number of honeydew droplets ejected by TWF immatures during 30 minutes. Since the nymphs ofB. tabaci feed on the lower leaf surfaces, the honeydew excreted falls downward. In this study infested cotton leaves were placed with their lower side up, forcing the nymphs to eject the honeydew droplet upwards. Inverted plastic petri dish covers were placed over infested cotton leaves and after 30 minutes the droplets deposited on the inner side of each cover were counted and the average number of droplets per nymph was calculated. To estimate the number of live nymphs on an infested cotton leaf, the number of droplets ejected during 30 minutes was divided by the average number of droplets per nymph (factor of 1.23).     

Polymerase chain reaction typing of genes of the locus of enterocyte effacement of ruminant attaching and effacing Escherichia coli

The variability of the tir, espA, and espD genes of the locus of enterocyte effacement (LEE) in 185 attaching and effacing Escherichia coli (AEEC) strains isolated from healthy and diarrheic cattle, sheep, and goats was investigated by polymerase chain reaction. Nineteen of the strains were enterohemorrhagic E. coli (EHEC); the other 166 were enteropathogenic E. coli (EPEC). The combinations of the tir and esp genes were associated with the variants of the eae gene but not with a strain’s belonging to the EPEC or EHEC group, animal species, or health status (healthy or diarrheic) of the animal. In addition, most of the strains showed the same combinations of LEE genes and serogroups as have been found in AEEC strains isolated from humans, which indicates that ruminants seem to be an EPEC reservoir for humans.     

Evaluation of inciting causes, alternative targets, and risk factors associated with redirected aggression in cats

OBJECTIVE: To identify inciting causes, alternative targets, and risk factors associated with redirected aggression in cats. DESIGN: Case-control study. ANIMALS: 19 cats with a history of redirected aggression and 64 cats with no such history. PROCEDURES: Medical records were reviewed to identify cats evaluated for problems with redirected aggression (case cats), in which the primary inciting stimulus and alternative target of aggression were clearly identifiable. Data obtained from the records and from follow-up interviews included details about the cats and incidents of redirected aggression. Owners of control cats were interviewed via telephone to obtain similar information on their cats. RESULTS: 22 incidents of redirected aggression were reported for the 19 case cats. In 95% of those incidents, loud noises or interactions with other cats were identified as the inciting stimuli. Case cats most commonly redirected their aggression toward the owner, followed by another cat living in the same household. Compared with control cats, case cats were more likely to have a sound phobia but were less likely to be outdoor cats. In addition, case cats were more likely to be from small households (相似文献   

Thermal behaviour and biological activity of pyrethroids in smoke-generating formulations

Smoke-generating insecticide formulations are nowadays very important for the control of Chagas' disease vectors. In this work, the thermal decomposition of different pyrethroid insecticides in smoke-generating formulations has been studied. Their recovery from the smoke has been determined, and the effect on this of the addition of foaming agents such as cyanoguanidine (CNG) or azodicarbonamide (ADC), or antioxidant agents such as butylated hydroxytoluene (BHT) or butylated hydroxyanisole (BHA) has been assessed. In each case the best smoke-generating formulation was established. Calorimetric studies were done to justify the behaviour of the smoke-generating mixtures. The isomerization process for different pyrethroids was also studied, to establish the influence of the foaming agents in inhibiting isomerization to less active pyrethroids. Smoke-generating mixtures containing β-cypermethrin and cis-permethrin as insecticides and CNG or ADC as foaming agents were evaluated for their insecticidal activity against nymphs I of Triatoma infestans, vector of Chagas' disease. The best effect was found with β-cypermethrin formulated with ADC, with LT₅₀ values lower than 5 min. © 1999 Society of Chemical Industry     

Suppression of Food Intake in Triatoma infestans by N-Substituted Methyl Maleamates

A series of methyl esters of N-substituted (Z)- and (E)-maleamic acids were synthesized and their effect on food intake measured on fifth-instar nymphs of Triatoma infestans. Suppression of food intake was found only for the (Z)-isomers. The initial reaction rate of the synthesized compounds with glutathione (GSH) was calculated from the reaction in vitro of the (Z)-isomers. No reaction was observed with the (E)-isomers. Good correlation between the suppression of food intake, measured by its ED₅₀ (effective dose that inhibited feeding of 50% of the population) and the initial reaction rate with GSH and the hydrophobic parameter π, was found. © of SCI.     

Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates

Seal meat is of high nutritive value but is not highly exploited for human food due to ethical issues, undesirable flavors, and loss of nutrients during the processing/cooking step. In this work, commercially available processed seal meat was treated with its hydrolysates as preservatives with the aim of improving nutrient bioavailability. The contents of the nutrients were analyzed after digestion using a simulated dynamic digestion model, and the effects of different processing conditions, i.e., low-temperature processing and storage (25 °C) and high-temperature cooking (100 °C), of seal meat were investigated. Hydrolysates with antioxidant activity decreased the amounts of the less desirable Fe³⁺ ions in the seal meat digests. After treatment with hydrolysates at room temperature, a much higher total Fe content of 781.99 mg/kg was observed compared to other treatment conditions. The release of amino acids increased with temperature and was 520.54 mg/g for the hydrolysate-treated sample versus 413.12 mg/g for the control seal meat sample treated in buffer. Overall, this study provides useful data on the potential use of seal meat as a food product with high nutritive value and seal meat hydrolysates with antioxidant activity as preservatives to control oxidation in food.