Triple-cross hybrid kale

A triple-cross method is described as an alternative to the double-cross method for the production in kale of 100 per cent hybrid seed. This new method would reduce the labour involved and improve yields in the early stages of seed multiplication. These advantages would justify slightly lower yields of forage from triple-cross hybrids than from double-crosses.     

Johann Heinrich v. Thünen

European Journal of Forest Research -     

Analysis of fat-soluble vitamins. XVI. Antirachitic activity of 5,6-trans-vitamin D3 alone and in the presence of 5,6-cis-vitamin D3 resin, using chick bioassays.

Two biological assays were conducted in which the antirachitic activity in chicks of 5,6-trans-vitamin D3 added to feed is compared with that of 5,6-cis-vitamin D3. On the basis of the results obtained it is concluded that the relative potency of the trans isomer is, at the most, 5% and that the antirachitic activity of the trans isomer is not markedly enhanced (an increase to a relative potency of 16%, at the most) if the cis isomer is also included in the diet. The results are not conclusive on the inhibition or lack of inhibition of the antirachitic activity of 5,6-cis-vitamin D3 by the presence of 5,6-trans-vitamin D3 in the feed.     

Factors influencing the loss of organic carbon from wheat roots

Wheat plants were grown in an atmosphere containing ¹⁴CO₂ at temperatures of 10°C or 18°C for periods from 3–8 weeks. The plant roots were maintained under sterile or non-sterile conditions in soil contained in sealed pots which were flushed to displace respired ¹⁴CO₂. The ¹⁴C content of the shoots, roots and soil was measured at harvest. The loss of ¹⁴C from the roots, expressed either in terms of total ¹⁴C recovered from the pots or ¹⁴C translocated to the roots, ranged from 14.3–22.6%, mean 17.3% or 29.2–44.4%, mean 39.2%, respectively. The presence of soil microorganisms significantly increased ¹⁴CO₂ release from the rhizosphere but had no effect on the ¹⁴C content of the soil. Fractionation of 6 m HC1 hydrolysates from sterile and non-sterile soils showed the presence in all soils of material behaving as neutral sugars and amino acids, in quantities representing 5.9–9.2% and 13.4–17.2% of the soil ¹⁴C content for the sugar and amino acid fractions respectively. It is proposed that a major loss of root carbon resulted from autolysis of the root cortex. Root lysis was increased by soil microorganisms, apparently without penetration of the plant cell walls.