Development of production management strategies for a long-duration rice variety: Rajendra Mahsuri—using crop growth model,DSSAT, for the state of Bihar,India

Paddy and Water Environment - Increasing crop production is an inevitable demand of a current growing population all over the world. Implementation of best field crop practices potentially enables...     

Sunflower allelopathy for weed control in agriculture systems

Recent developments in weed science and allied aspects have involved several interdisciplinary approaches. In this context, indiscriminate use of herbicides for weed control has become a questionable subject, which besides controlling the weeds, the chemical herbicides are harmful in many ways to soil, crops, other plants and the environment as a whole. Taking into consideration ecologically sound weed management, in modern days the reliance on chemical herbicides has decreased and a shift towards naturally occurring biological herbicides has received great attention throughout the world. Sunflower is an annual dicotyledonous plant, herbaceous, erect, and a native of North America. It is thermo and photo-insensitive, hence it can be grown year round in sub-tropical and tropical countries. Only two spp. Helianthus annuus L. and Helianthus tuberosum are cultivated for food, the remaining spp., are ornamentals weeds and wild plants. However, H. annuus is allelopathic and inhibits the growth and development of other plants thus reducing their productivity. Sunflower is a major oil-yielding crop in India and its cultivation in northwest India started 25 to 30 years ago in areas located in the plains. In this region, rice-wheat rotation became very popular owing to its high yields; however, these crops are highly infested by weeds, thus farmers use herbicides for their control. Hence, this rotation consumes a maximum quantity of herbicides in this region, which has resulted in several problems viz., environmental pollution, human health hazards, and development of herbicide resistance in weeds. Thus, serious ecological questions about the reliance on herbicides for weed control in this rotation have been raised. One of the alternatives to overcome these problems is with the use of allelopathic strategies, including the use of weed-smothering crops for weed management and for the sustainability of agriculture. The field, pot culture, and laboratory studies have shown that inclusion of sunflower crops in rotation and intercropping considerably reduced the weed population in the current and succeeding crops. Rhizosphere soil of sunflower drastically smothered the weed germination, population, and biomass. The residual suppression effect of sunflower also persisted in the next crop up to 75 days. Thus, it is conceptualized that the inclusion of such oilseed crops before the rice crop in the rice-wheat rotation may provide satisfactory weed control in the succeeding rice crops and may minimize the use of herbicides. Likewise, the replacement of sorghum by summer sunflower oilseed crops may also help in the control of summer as well as winter weeds. More studies in this direction may provide avenues for satisfactory weed management in agro-ecosystems and may help to minimize the use of herbicides and thereby pave the way to develop sustainable agricultural practices for biodiversity conservation and enhancing biological integrity.     

Stress mitigating and immunomodulatory effect of dietary pyridoxine in Labeo rohita (Hamilton) fingerlings

A 60‐day experiment was carried out to delineate stress mitigating and immunomodulatory role of dietary pyridoxine (PN) in Labeo rohita fingerlings exposed to endosulfan. Two hundred and seventy fingerlings were randomly distributed into six treatments in triplicates. Five iso‐caloric and iso‐nitrogenous purified diets were prepared with graded levels of pyridoxine. Six treatment groups were T₀ (10 mg PN+without endosulfan), T₁ (0 mg PN+endosulfan), T₂ (10 mg PN+endosulfan), T₃ (50 mg PN+endosulfan), T₄ (100 mg PN+endosulfan) and T₅ (200 mg PN+endosulfan). The role of pyridoxine on stress mitigation and immunomodulation was assessed by biochemical and haemato‐immunological parameters like aspartate aminotransaminase, alanine aminotransaminase, lactate dehydrogenase, malate dehydrogenase, superoxide dismutase and catalase were significantly (P<0.05) lower while acetylcholinesterase was significantly (P<0.05) higher in pyridoxine‐fed groups. Erythrocytes count, haemoglobin content and total serum protein, albumin, globulin, nitroblue tetrazolium and lysozyme activity were significantly (P<0.05) higher while cortisol and blood glucose were decreased significantly (P<0.05) in pyridoxine‐fed groups. Percentage survival after challenge with Aeromonas hydrophila was highest in T₀ group. The results obtained in present study indicate that dietary pyridoxine supplementation at 100 mg PN kg^?1 diet reduces the endosulfan‐induced stress and triggers immune response in L. rohita fingerlings.     

Management of Sesbania aculeata Incorporation and Nitrogen on the Performance of Transplanted Rice in Calcareous Soil

Two field experiments were conducted to optimize the days for decomposition of dhaincha (Sesbania aculeata) with different nitrogen (N) levels and scheduling in transplanted rice in calcareous soil in a split-plot design with three replications. Incorporation of dhaincha one day before transplanting (1-DBT) obviated the need for allowing N gap. Nitrogen scheduling as 50% at active tillering + 40% at panicle initiation + 10% at flowering recorded the maximum grain yield (59.05 q ha^?1) and N–?phosphorus (P)–?potassium (K) uptake. The different N fractions in post-harvest soil were in the order of total N> total hydrolyzable N> non-hydrolyzable N> exchangeable ammonium (NH₄⁺)–?N and nitrate (NO₃^?)–?N. Thus, in calcareous soil, rice may be transplanted immediately after burying the dhaincha without any time gap along with 80 kg N ha^?1. Also, application of nitrogenous fertilizer in three splits, delaying N application until active tillering stage, is beneficial for improving rice productivity.     

Biology and management of the invasive weed Ageratina adenophora (Asteraceae): current state of knowledge and future research needs

Biological invasion is increasing worldwide and the management of invasive species is becoming an important priority for vegetation managers. Success of invasive species management depends on a thorough understanding of the biology of the organism in question and the effectiveness of current management efforts, in order to identify the best practices for management improvement. In this review, we synthesised current biological knowledge of a noxious invasive weed Ageratina adenophora to identify knowledge gaps and assessed management efforts to identify best practices. Finally, we proposed some priority areas for future research to fill knowledge gaps and improve management. Our analysis showed that A. adenophora has already invaded 40 countries, mainly in Asia, Oceania, Africa and Europe. Phenotypic plasticity, allelopathic interference and invasion‐mediated changes in the soil microbial community are the proposed mechanisms that facilitate rapid spread of this weed. However, allelopathy as a mechanism of invasion success of this weed has not been supported by ecologically meaningful experiments. Though mechanical, chemical and biological control measures have been used, their success remains limited and the weed continues to spread in new regions. Among seven biological control agents examined to date, gall fly (Procecidochares utilis) and leaf spot fungus (Passalora ageratinae) have been effective in limited areas to suppress growth of this weed. Some perennial native grasses (e.g. Setaria sphacellata and Lolium perenne) have shown potential to competitively suppress A. adenophora. In conclusion, understanding the invasion mechanisms, exploring further to identify effective biological control agents, combined with approaches of ecological restoration, could help in the management of this weed.     

Exogenously applied plant growth regulator protects rice from heat-induced damage by modulating plant defense mechanism

Journal of Crop Science and Biotechnology - This study was undertaken to investigate the effect of biostimulants such as spermidine (1&nbsp;mM, 2&nbsp;mM), indole-3-acetic acid...     

Soaking Induced Changes in Chemical Composition,Glycemic Index and Starch Characteristics of Basmati Rice

An attempt was made to determine the qualitative changes in basmati rice(Pusa Basmati 1121, PB1121) during soaking at 40 ℃ to 80 ℃. Soaking temperature had significant effect(α = 0.01) on chemical composition, glycemic index and starch characteristics of rice. Starch content, apparent amylose content, crude protein content and crude fat content in un-soaked rice were found to be 73.24%, 27.26%, 8.79% and 2.56%, respectively, but differences in these traits were observed after soaking. Amylose to amylopectin ratio(Am/Ap) decreased from 0.59 to 0.52(soaked at 80 ℃). Crude fibre and crude ash contents increased after soaking. The mineral composition(K, P, S, Ca, Mg, Mn, Fe, Cu and Zn) in soaked rice was found to be 16.46% higher than un-soaked rice at the same degree of polishing. Glycemic index of un-soaked rice was found to be 58.41, but decreased to 54.31 after soaking at 80 ℃. Pasting properties, scanning electron microscope images, and X-ray diffractograms suggested partial gelatinization of starch in the temperature range of 60 ℃ to 80 ℃. Based on qualitative changes in rice(apparent amylose content, Am/Ap ratio and crystallinity rate), it was concluded that intermediate soaking temperatures(60 ℃ to 70 ℃) would be useful for soaking of PB1121.     

The benefits of fringing mangrove systems to Mumbai

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Abiotic stresses,constraints and improvement strategies in chickpea

Chickpea (Cicer arietinum L.) is cultivated mostly in the arid and semi‐arid regions of the world. Climate change will bring new production scenarios as the entire growing area in Indo–Pak subcontinent, major producing area of chickpea, is expected to undergo ecological change, warranting strategic planning for crop breeding and husbandry. Conventional breeding has produced several high‐yielding chickpea genotypes without exploiting its potential yield owing to a number of constraints. Among these, abiotic stresses include drought, salinity, water logging, high temperature and chilling frequently limit growth and productivity of chickpea. The genetic complexity of these abiotic stresses and lack of proper screening techniques and phenotyping techniques and genotype‐by‐environment interaction have further jeopardized the breeding programme of chickpea. Therefore, considering all dispiriting aspects of abiotic stresses, the scientists have to understand the knowledge gap involving the physiological, biochemical and molecular complex network of abiotic stresses mechanism. Above all emerging ‘omics’ approaches will lead the breeders to mine the ‘treasuring genes’ from wild donors and tailor a genotype harbouring ‘climate resilient’ genes to mitigate the challenges in chickpea production.