Potassium-Argon Ages and Spreading Rates on the Mid-Atlantic Ridge at 45{degrees} North

Potassium-argon dates obtained from extrusives collected on a traverse across the Mid-Atlantic Ridge at 45 degrees N are consistent with the hypothesis of ocean-floor spreading. The dates suggest a spreading rate in the range of 2.6 to 3.2 centimeters per year near the axis of the ridge; the rate agrees with that computed from fission-track dating of basalt glasses. Additional data for a basalt collected 62 kilometers west of the axis gives a spreading rate of 0.8 centimeter per year, which is similar to the rate inferred from magnetic anomaly patterns in the area. Reasons for the difference in calculated spreading rates are discussed.     

Structure of the uncleaved human H1 hemagglutinin from the extinct 1918 influenza virus

The 1918 "Spanish" influenza pandemic represents the largest recorded outbreak of any infectious disease. The crystal structure of the uncleaved precursor of the major surface antigen of the extinct 1918 virus was determined at 3.0 angstrom resolution after reassembly of the hemagglutinin gene from viral RNA fragments preserved in 1918 formalin-fixed lung tissues. A narrow avian-like receptor-binding site, two previously unobserved histidine patches, and a less exposed surface loop at the cleavage site that activates viral membrane fusion reveal structural features primarily found in avian viruses, which may have contributed to the extraordinarily high infectivity and mortality rates observed during 1918.     

Over-canopy saline sprinkler irrigation of grapevines during different growth stages

Wetting plant foliage with saline irrigation increases the uptake of toxic ions Na⁺ and Cl⁻. Over three consecutive seasons, Colombard vines grafted on Ramsey rootstock were irrigated with saline water (EC 3.5 dS/m) by over-canopy sprinklers during any one of the first three of the four annual growth stages: bud burst to full bloom (treatment BB-FB), full bloom to veraison (treatment FB-V), and veraison to harvest (treatment V-H). At other times, vines received non-saline water (EC 0.5 dS/m) as did the control. Seasonal average soil salinities remained relatively constant over the trial. In contrast, the concentrations of Na⁺ and Cl⁻ in one-year old wood and grape juice more than doubled. In treatments FB-V and V-H the average yield over the three seasons was reduced by up to 15%. Results were compared with those obtained in an earlier study which was undertaken in the same vineyard with the same treatments applied via dripper. With drippers, the maximum reduction in the average yield over three seasons was 2%. Saline sprinkling caused rises in Na⁺ and Cl⁻ concentrations of fruit, leaf lamina and one-year-old wood that were at least 7-fold, 5-fold and 2-fold greater, respectively, than the rises caused by application of the same treatments with drip. Progressive seasonal rises in the concentrations of Na⁺ and Cl⁻ in these tissues were due in part to carryover of salt added in previous seasons; with saline sprinkling the magnitude of these carryovers was 4-fold greater than those with saline drip irrigation. With saline water, vignerons can reduce losses by using irrigation systems which do not wet the foliage.