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排序方式: 共有224条查询结果,搜索用时 15 毫秒
181.
Suárez-Estrella Diego Bresciani Andrea Iametti Stefania Marengo Mauro Pagani Maria Ambrogina Marti Alessandra 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(4):635-641
Plant Foods for Human Nutrition - This study aims at understanding the relation among sprouting time (from 12 up to 72 h), changes in protein and starch components, and flour functionality... 相似文献
182.
Stefania Golinelli Federico Fracassi Ezio Bianchi Álan Gomes Pöppl Diego Daniel Miceli Leontine Benedicenti Viviani De Marco Audrey K. Cook Laura Espada Castro Ian Ramsey Kyoung Won Seo Carlo Cantile Gualtiero Gandini Sean E. Hulsebosch Edward C. Feldman 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2023,37(2):578-585
183.
184.
The use of contrast‐enhanced ultrasonography for the detection of active renal hemorrhage in a dog with spontaneous kidney rupture resulting in hemoperitoneum 下载免费PDF全文
185.
The activity of olive microbiota during the oil extraction process could be a critical point for virgin olive oil quality. With the aim to evaluate the role of microbiological activity during the virgin olive oil extraction process, just before oil extraction freshly collected healthy olive fruits were immersed in contaminated water from an olive mill washing tank. The oils extracted were then compared with control samples from the same batch of hand-picked olives. The presence of lactic and enteric bacteria, fungi and Pseudomonas on the surface of olives was proved to be much higher in washed than in control olives, with increments in cfu/g between 2 and 3 orders of magnitude. The biogenesis of volatile compounds and the extraction of olive polyphenols and pigments were significantly influenced by the microbiological profile of olives even without any previous storage. In most cases the effect of olive microbiota on oil characteristics was greater than the effect exerted by malaxation time and temperature. Oils from microbiologically contaminated olives showed lower amounts of C5 volatiles and higher levels of C6 volatiles from the lipoxygenase pathway and some fermentation products. On the other hand, a decrease of chlorophylls, pheophytins, xanthophylls and the ratio chlorophyll/pheophytin was observed in these oils. Likewise, the microbiological activity during oil extraction led to significantly lower amounts of polyphenols, in particular of oleuropein derivatives. These differences in olive oil chemical composition were reflected in oil sensory characteristics by the decrease of the green and bitter attributes and by the modification of the oil color chromatic ordinates. 相似文献
186.
Barbiroli A Bonomi F Ferranti P Fessas D Nasi A Rasmussen P Iametti S 《Journal of agricultural and food chemistry》2011,59(10):5729-5737
Fatty acids are the natural ligands associated with the bovine milk lipocalin, β-lactoglobulin (BLG), and were identified by means of mass spectrometry. The naturally bound ligands were found to contribute to the stability of the proteins toward denaturation by both temperature and chaotropes. To assess the nature of the structural regions involved in this stabilization, the thermodynamic and kinetic aspects of the stability of various structural regions of the proteins were studied in the presence of bound palmitate, which is the most abundant natural ligand. Binding of a single palmitate molecule was found to affect not only the stability of the calyx region, where palmitate is bound, but also that of the region at the hydrophobic interface between the barrel itself and the long helix in the protein structure, where the thiol group of Cys121 is buried. This region is known to be essential for the stability of the BLG dimer and is relevant to the generation of "reactive monomers" that are involved in covalent and noncovalent polymerization of BLG and in the formation of covalent adducts with other milk proteins. 相似文献
187.
Pellati F Epifano F Contaldo N Orlandini G Cavicchi L Genovese S Bertelli D Benvenuti S Curini M Bertaccini A Bellardi MG 《Journal of agricultural and food chemistry》2011,59(19):10425-10434
This study was focused on the effects of virus and phytoplasma infections on the production of Echinacea purpurea (L.) Moench secondary metabolites, such as caffeic acid derivatives, alkamides, and essential oil. The identification of caffeic acid derivatives and alkamides was carried out by means of high-performance liquid chromatography-diode array detection (HPLC-DAD), HPLC-electrospray ionization-mass spectrometry (ESI-MS), and MS(2). Quantitative analysis of these compounds was carried out using HPLC-DAD. The results indicated that the presence of the two pathogens significantly decreases (P < 0.05) the content of cichoric acid, the main caffeic acid derivative. Regarding the main alkamide, dodeca-2E,4E,8Z,10E/Z-tetraenoic acid isobutylamide, a significant decrease (P < 0.05) in the content of this secondary metabolite was observed in virus-infected plants in comparison with healthy plants, while in the phytoplasma-infected sample the variation of this secondary metabolite was not appreciable. The % relative area of the E/Z isomers of this alkamide was also found to change in infected samples. The gas chromatography (GC) and GC-MS analysis of E. purpurea essential oil enabled the identification of 30 compounds. The main significant differences (P < 0.05) in the semiquantitative composition were observed for three components: limonene, cis-verbenol, and verbenone. The results indicate that the presence of virus and phytoplasma has an appreciable influence on the content of E. purpurea secondary metabolites, which is an important issue in defining the commercial quality, market value, and therapeutic efficacy of this herbal drug. 相似文献
188.
Volpe Angela D’Arpa Stefania Del Moro Guido Rossetti Simona Tandoi Valter Uricchio Vito Felice 《Water, air, and soil pollution》2012,223(4):1773-1782
An environmentally friendly procedure suitable to restore a protected area was evaluated at laboratory scale. Soil contaminated
by high molecular weight (C > 10) aliphatic hydrocarbons and by chromium was withdrawn from the study site and a qualitative
study of soil hydrocarbon components was first performed in order to assess the potential source of contamination. To this
aim, a number of characteristic diagnostic ratios of hydrocarbon components were derived by processing chromatographic data,
and were used as indicators for distinguishing anthropogenic from natural hydrocarbons. Then, the efficiency of landfarming
for soil remediation was tested by comparing the effect of a few selected amendments and by monitoring the fate of chromium.
Soil microbial abundance and activity were also evaluated. Results showed that soil hydrocarbons were mainly of anthropogenic
origin and land treatment allowed effective degradation by native microbial populations even in the absence of amendments.
The investigated procedures had no effect on the mobilisation of chromium that remained in its stable form of Cr(III). Conventional
land treatment may therefore be an effective and safe procedure for the removal of hydrocarbons even in the presence of chromium,
and may be applied to areas where low-impact procedures are strictly required. 相似文献
189.
Buffy coat smear or Knott's test: which to choose for canine microfilaria screening in field studies? 下载免费PDF全文
190.
Vichi S Pizzale L Conte LS Buxaderas S López-Tamames E 《Journal of agricultural and food chemistry》2003,51(22):6564-6571
Modifications of virgin olive oil subjected to accelerated storage were evaluated by HS-SPME analysis. To find a suitable marker of oxidative degradation, the volatile compounds showing variable concentration during the oxidative process have been identified and quantified by SPME coupled to GC-MS and GC-FID, respectively. The SPME analysis results were then compared with the parameters usually applied to assess the oxidative status of lipids, such as peroxide value, spectrophotometric absorbance, and loss of unsaturated fatty acids. Finally, the assessment of nonanal has been suggested as a marker of oxidative degradation. This rapid, inexpensive, and reliable method may allow screening of oils prior to testing by a panel of assessors. 相似文献