Absorption,translocation and distribution of lindane and DDT in the corn plant

Summary Data are given on the translocation and distribution of lindane and DDT in corn plants, and on their accumulation in corn kernels.The studies were conducted between 1966 and 1968, using emulsifiable products containing lindane and DDT formulated according to the same formulation. The insecticides were introduced in the plant by absorption from the soil and by injection.A part of the internodes of the 5 plants, representing a variant, were analysed. From the data obtained it results that insecticide absorption in the plants varies in terms of the date of application, and the rate of plant development.Following plant injections, DDT accumulated in larger amounts than lindane and, conversely, by absorption from the soil lindane was absorbed in larger quantities.It was found that both lindane and DDT are able to translocate and accumulate in corn plants and kernels. This translocation is higher for lindane and less so for DDT. In the case of lindane, an accumulation at the level of the physiologically active plant centers was established.Compound accumulation in a larger or smaller proportion is also a function of the water regime,, and their localization in various zones of the plant probably is governed by some physiological factors.

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Zusammenfassung Daten über Translokation und Verteilung von Lindan und DDT in der Maispflanze sowie über Anreicherung in den Maiskörnern werden mitgeteilt.Die Forschungsarbeiten wurden in den Jahren 1966–1968 durchgeführt. Als Versuchspräparate dienten emulgiertes Lindan und nach der gleichen Formulierung hergestellte DDT-Emulsion.Die Insektizide wurden der Pflanze auf zwei verschiedenen Wegen zugeführt, und zwar durch Bodenabsorption und durch Injektion.Die Internodien der 5 Pflanzen, die eine Variante bildeten, wurdern auf Rückstände analysiert.Auf Grund der erzielten Resultate wird festgestellt, daß die Insektizidaufnahme durch die Pflanze von ihrem Entwicklungsstadium und von dem Behandlungstermin abhängig ist.Von den injizierten Insektiziden wurden in der Pflanze größere DDT-Mengen gespeichert, während durch Bodenabsorption größere Mengen Lindan von der Pflanze aufgenommen wurden.Es wird weiterhin festgestellt, daß sowohl Lindan als auch DDT in der Maispflanze bis in die Körner weitergeleitet und gespeichert werden kann. Bei Lindan ist die Translokation intensiver als bei DDT.Größere Lindananreicherungen wurden im Bereich der physiologisch aktiven Pflanzenzentren festgestellt.Größere oder geringere Anreicherungen von Insektiziden in der Pflanze hängen auch von ihrem Wasserhaushalt ab, während die Lokalisierung in den einzelnen Pflanzenzonen von bestimmten physiologischen Faktoren abhängig ist.

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Résumé On présente des données sur la translocation et la répartition du lindane et du DDT dans la plante de maïs, et sur leur accumulation dans les graines.Les recherches ont été effectuées de 1966 à 1968, en utilisant des produits émulsifiables contenant du lindane et du DDT, conditionnés selon la même formulation.Les insecticides ont été introduits dans la plante soit par absorbtion, soit par des injections.On a analysé partiellement les internodes des 5 plantes qui ont constitué une variante.Les données obtenues montrent que l'absorbtion des insecticides dans la plante varie en fonction du moment de l'application du traitement et en rapport avec le degré de développement de la plante.A la suite des injections, le DDT a été accumulé en plus grande quantité que le lindane et, au contraire, l'accumulation du lindane a été plus importante à la suite de l'absorbtion à partir du sol.On constate que le lindane et le DDT peuvent être transloqués et accumulés dans les plantes et les graines de maïs. Cette translocation est plus importante chez le lindane, et elle est moindre dans le cas du DDT. En ce qui concerne le lindane, on constate des accumulations au niveau des centres physiologiquement actifs de la plante.L'accumulation en une proportion plus ou moins grande est aussi conditionnée par le régime de l'eau, cependant que la localisation de ces substances dans diverses zones de la plante est déterminée par certains facteurs physiologiques.

     

Nanopore sequencing for the detection and identification of Xylella fastidiosa subspecies and sequence types from naturally infected plant material

Xylella fastidiosa (Xf) is a gram-negative bacterial plant pathogen that can infect over 500 plant species. While it is endemic in America, X. fastidiosa subsp. pauca was reported for the first time in Europe in 2013 on olive trees in southern Italy. The availability of fast, sensitive, and reliable diagnostic tools is indispensable for managing current and future outbreaks of Xf. In this paper, we use the OXford Nanopore Technologies (ONT) MinION platform for detecting and identifying Xf at species, subspecies, and sequence type (ST) level. Two workflows were developed: the first one provided a “shotgun” strategy, that is, exploring the possibility of detecting Xf within DNA extracted from plant samples. This allowed detection of Xf by direct DNA sequencing and identifying the subspecies only in samples with high bacterial levels. Nanopore amplicon sequencing was pursued as a second workflow. This consists of PCR amplification of a set of seven multilocus sequence typing (MLST) fragments, officially adopted for identifying Xf at type strain level, followed by Nanopore-sequencing of the amplicons and an ad hoc pipeline to generate MLST consensus calls. This combined approach, which takes only a few hours, allowed the detection and identification of Xf at ST level in plant material with low bacterial infection.     

Carbon stocks in a 50‑year‑old Eucalyptus camaldulensis stand in Sicily,Italy

Eucalyptus stands in semi?arid areas may contribute to enhance carbon (C) stocks in both biomass and soil. However, the limited information available is mainly focused on short?rotation plantations. In this study, the above? and below?ground C pools in five 50?year?old Eucalyptus camaldulensis Dehnh. stands planted on Miocenic evaporitic deposits in Sicily, Italy, with a xeric and thermic pedoclimate, were measured. Above?ground biomass was determined by partitioning and weighing branches, stem and leaves. Below?ground C pools included the determination of litter, root biomass, and soil organic and inorganic C. In terms of the above?ground biomass, the E. camaldulensis stand accumulated on average 116?Mg ha?1 corresponding to 55?Mg C ha?1. Below?ground biomass consisted mainly of larger roots, followed by fine and medium roots (33?Mg ha?1 corresponding to 14?Mg C ha?1). Litter accumulation on the soil surface accounted for 13?Mg ha?1 corresponding to 5?Mg C ha?1. The amount of C stored in soil was 554?Mg C ha?1, of which 75% was in organic form. Although E. camaldulensis is planted extensively throughout the Southern Hemisphere and tropics where it is managed over short rotations (c. 2–4 years), the results obtained from this study make this species important in terms of future afforestation planning for longer rotations due to its potential to sequester C, particularly in the below?ground components.     

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

The network‐forming attributes of gluten have been investigated for decades, but no study has comprehensively addressed the differences in gluten network evolution between strong and weak wheat types (hard and soft wheat). This study monitored changes in SDS protein extractability, SDS‐accessible thiols, protein surface hydrophobicity, molecular weight distribution, and secondary structural features of proteins during mixing to bring out the molecular determinants of protein network formation in hard and soft wheat dough. Soft wheat flour and dough exhibited greater protein extractability and more accessible thiols than hard wheat flour and dough. The addition of the thiol‐blocking agent N‐ethylmaleimide (NEM) resulted in similar results for protein extractability and accessible thiols in hard and soft wheat samples. Soft wheat dough had greater protein surface hydrophobicity than hard wheat and exhibited a larger decrease in surface hydrophobicity in the presence of NEM. Formation of high‐molecular‐weight (HMW) protein in soft wheat dough was primarily because of formation of disulfides among low‐molecular‐weight (LMW) proteins, as indicated by the absence of changes in protein distribution when NEM was present, whereas in hard wheat dough the LMW fraction formed disulfide interaction with the HMW fraction. Fourier transform infrared spectroscopy indicated formation of β‐sheets in dough from either wheat type at peak mixing torque. Formation of β‐sheets in soft wheat dough appears to be driven by hydrophobic interactions, whereas disulfide linkages stabilize secondary structure elements in hard wheat dough.     

Breeding for yield stability in unpredictable environments: single traits,interaction between traits,and architecture of genotypes

Summary Attempts to identify individual traits to use as an indirect measure for grain yield have shown some degree of success in environments where crop yields are affected by no stress or only by predictable stresses. However, analytical breeding has been largely unsuccessful in the case of a) stressful environments characterized by low yields due to high variability in the frequency, timing, duration and severity of a number of climatic stresses, and b) breeding programs where the major objective is greater yield stability defined as a reduction in the frequency of crop failures. Experimental evidence suggests that, when environmental variability is high due to unpredictable differences in frequency, timing and severity of various climatic stresses, each time different combinations of several traits are likely to confer drought resistance. Interaction among traits in determining overall crop response to variable stresses is expected to occasionally enhance the importance of a specific trait in a specific stress situation. In this context it becomes difficult to consider drought resistance as a character with its own identity in terms of inheritance.Assessment and verification of traits based on the use of isogenic lines tends to oversimplify the interactions between traits, as the approach provides information on the effect of a specific trait only in a specific genetic background.At the population level of organisation, the dilemma between selection for individual traits and specific combinations of traits can be translated into the dilemma between selection for individual genotypes and specific combinations of genotypes. The evidence that natural selection under stress conditions has not been able to identify either a single trait or a single genotype with a given adapted architecture of traits, is discussed in relation to germplasm development philosophies to stabilize yield in unpredictably stressed environments.     

Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source

The antioxidant activity of extracts from Capparis spinosa L. buds was evaluated using different in vitro tests: ascorbate/Fe(2+)-mediated lipid peroxidation of microsomes from rat liver; bleaching of 1,1-diphenyl-2-picryl-hydrazyl radical; and autoxidation of Fe(2+) ion in the presence of bathophenanthroline disulfonate. The methanolic extract showed strong activities in all of these in vitro tests. The amount of total phenols was determined in the methanolic extract. In addition, the level of rutin was calculated as 0.39% (w/w) by HPLC analysis. Our findings indicate the following: (a) the antioxidant efficiency of the methanolic extract may be attributed to its phenolic content; and (b) the antioxidant activity of the methanolic extract was maintained after removal of glucosinolates, confirming that these compounds do not interfere with the antioxidant properties of the extract. The results obtained from this study exalt the nutritional value of the flowering buds (capers) which are widely used as a source of flavor.     

Comparison of black,purple, and yellow barleys

Many barley landraces are purple-or black-seeded, but the chemical composition of these purple-and black- seeded barley is rarely examined. Therefore, studies were conducted to determine if the chemical composition of purple and black barleys differs from that of yellow barleys. Four sets of genetic materials were used for these studies: 96 doubled-haploid (DH) lines, 10 near-isogenic lines, 40 landraces, and four F3 bulks. The results showed that purple DH lines contained a similar amount of lignin as yellow DH lines and that anthocyanin-containing isogenic lines did not differ from anthocyanin-free lines in lignin content. Therefore, these results suggest that anthocyanin biosynthesis is independent of lignin biosynthesis in barley. The results also showed that black barley contained more protein and more lignin than yellow barley in two crosses and that among the 40 landraces studied, the three with the highest concentration of lignin happened to be black seeded. Lignin content was not associated with seed weight except in defective endosperm lines. The presence of pigments and a relatively high concentration of lignin might help reduce the level of kernel blight severity in black barley. More studies are needed to determine the chemical composition and pest resistance associated with purple and black barleys.     

Effects of biochar addition to estuarine sediments

Purpose

Biochar is a carbon-rich product, able to enhance soil fertility and mitigate CO₂ emissions. While biochar effects on agriculture are becoming known, its impact elsewhere, e.g., on estuarine ecosystems, has yet to be assessed. The main aim of the present study was to determine the effect of biochar on sediment–water retention, CO₂ emissions from sedimentary organic carbon decomposition, sediment pH and electrical conductivity, in aerobic conditions similar to those observed at low tide.

Materials and methods

Sediments from the Mondego Estuary (Portugal) were mixed with pine gasification biochar at different doses (5, 10, 14 %) and immersed in water with different salinity values (15, 25, 30) for 96 h. The influence of biochar on water retention, the residence time of water and CO₂ emissions between ?0.75 and ?1.5 MPa, total organic carbon, pH and electrical conductivity (EC) were determined. Carbon chemical composition and polycyclic aromatic hydrocarbon (PAH) concentrations were determined in sediments and biochar. Differences between biochar treatments after immersion in different water salinities were analysed using the Kruskal–Wallis test.

Results and discussion

Results showed that biochar was able to (a) increase sediment–water content in terms of quantity and residence time, (b) decrease CO₂ emissions, but only with a specific soil–water content and at the highest biochar dose, (c) increase sediment pH at all biochar doses and (d) increase sediment EC at the highest biochar dose. In contrast, the percentage of carbon mineralised was not modified. Biochar carbon was rich in PAHs and less decomposable than sedimentary carbon. The increments observed in sediment pH and EC were unable to change sediment alkaline or saline status according to standard classifications.

Conclusions

Our results suggest that the remarkable water adsorption capacity of biochar–sediment mixtures may be considered the main factor in regulating CO₂ emission rates from sediments, together with high PAH concentrations, which probably restrain the organic matter decomposition process.

     

Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds

In vitro studies show that some individual minor polar phenolic compounds (MPC) present in virgin olive oil prevent oxidation of human low-density lipoproteins (LDL), but few data are available on the antioxidant effect of whole oil extract. Thus, whole virgin olive extracts were studied to determine whether they maintain the antioxidant activity and whether this last is linked to MPC composition of a single virgin oil. Using HPLC-DAD the MPC content in Taggiasca and Seggianese virgin olive oils was measured. Taggiasca oil was less rich in total MPC (208.5 mg/L) than Seggianese oil (441.9 mg/L). In addition, the major compounds of Taggiasca oil were lignan derivatives, whereas the major compounds in Seggianese oils were secoiridoid derivatives. Moreover, Taggiasca oil was practically free of 5-hydroxytyrosol and 5-hydroxytyrosol derivatives, deacetoxy-oleuropein aglycone and oleuropein aglycone. The antioxidant activity of the oils on human LDL was evaluated by measuring malondialdehyde and conjugate diene generation induced by copper ions. In both tests, the oil extracts dose-dependently reduced malondialdehyde and conjugate diene generation. Moreover, antioxidant potency correlated with total MPC; thus, Seggianese extract was more active. The two oils differed quantitatively and qualitatively, and these differences influenced their biological activities; thus clinical trials focused on studying the effects of olive oils should specify the oils used.     

Aspergillus flavus transformation of glucosinolates to nitriles by an arylsulfatase and a β-thio-glucosidase

Biofumigation is a biocontrol method that uses volatile compounds to combat soil pathogens. We investigated a biofumigation process based on the green manure of Brassicaceae. These plants contain the glucosinolate-myrosinase system which releases inhibitory compounds such as isothiocyanate into the soil. However, the biocontrol effectiveness is often lower than expected, possibly due to microbial transformation of the isothiocyanates. In order to identify the possible function of microorganisms, their interaction with glucosinolates and glucosinolate-derived products was investigated. We report the ability of a soil isolate of Aspergillus flavus to grow in liquid culture and convert 2-propenyl and 2-phenylethyl glucosinolate and their desulfo-derivatives, to nitriles. This finding would suggest the existence of an arylsulfatase and a β-thio-glucosidase, different from myrosinase, which could direct glucosinolate conversion in soil towards nitriles rather than isothiocyanates. If confirmed in soil, our observations could at least partially explain the low concentrations of isothiocyanates after biofumigation.