Karambole (Averrhoa carambola L.)

The carambola (Averrhoa carambola L., family Oxalidaceae) is believed to have originated in Sri Lanka and the Moluccas but it has been cultivated in southeast Asia and Malaysia for many centuries. The evergreen tree is slow-growing, has a rounded crown and reaches 6 to 9 m in height. The 5- to 6-angled fruits (6 to 15 cm long and up to 9 cm wide) have thin, waxy, orange-yellow skin and juicy, yellow flesh. The fruit has a more or less pronounced oxalic acid odor and the flavor ranges from very sour to middle sweetish. The carambola is a tropical and subtropical tree, it can tolerate freezing temperature (?2°C) for short periods and sustain little damage. Trees can be propagated by seed, grafting, budding, and air layering. Tissue culture propagation has met only limited success. Plant spacing varies with growing region and cultural practices. Tree training is practiced intensively in different countries. Harvest timing and postharvest handling are critical to successful marketing of fresh fruit. Carambola is a nonclimateric fruit. Growers carefully harvest fruit by hand at color break — light green fruit with yellow color. The storage conditions should be 5 to 10°C and 85 to 95% relative humidity. Most carambola fruit is eaten fresh, used in salads, desserts, and cooked as star-shaped slices; fruit can also be dried, canned and frozen. The leaves have been eaten as a substitute for sorrel. Commercial production occurs in Taiwan, Malaysia, southern China, the Philippines, Australia, USA (Florida, Hawaii), Brazil, Suriname and Guyana. Production and consumption appears on the rise throughout the world and will most likely increase as selection and breeding for superior tasting cultivars with improved handling characteristics and storage conditions are found.     

Untersuchungen zur Übertragung von Clavibacter michiganensis ssp. sepedonicus auf gesunde Kartoffelknollen

Zusammenfassung In den Jahren 1999 bis 2003 wurde in Freiland-, Klimakammer- und Lagerungsversuchen überprüft, ob ein Risiko für die Übertragung des Erregers der Bakteriellen Ringfäule der Kartoffel (Clavibacter michiganensis ssp. sepedonicus) besteht, wenn (a) gesunde Kartoffelknollen in Kontakt mit Maschinen und Geräten kommen, die mit dem Erreger kontaminiert sind (indirekter Kontakt) und (b) gesunde Kartoffelknollen direkt in Kontakt mit infizierten Knollen kommen (direkter Kontakt). Nach indirektem Kontakt konnte nur beim nachfolgenden Anbau der kontaminierten Knollen in der Klimakammer Befall in Kraut und Knollen festgestellt werden. Im Freiland konnte der Erreger, auch bei wiederholtem Nachbau der geernteten Knollen, nicht nachgewiesen werden. Nach direktem Kontakt und nachfolgendem Anbau der kontaminierten Knollen in der Klimakammer und im Freiland, wurde der Erreger in allen Fällen in den geerntete Knollen nachgewiesen. Befall im Kraut wurde nur in dem Klimakammerversuch und in einem Freilandversuch ermittelt. Wurden durch direkten Kontakt kontaminierte Knollen eingelagert, konnte der Erreger in allen untersuchten Knollen festgestellt werden. Insgesamt besteht ein hohes Risiko, dass gesunde Knollen infiziert werden, wenn oberflächliche Kontaminationen mit dem Erreger erfolgen. Die Wahrscheinlichkeit von Infektionen steigt mit zunehmender Kontaminationsstärke.     

Überleben von Ralstonia solanacearum Biovar 2 (Rasse 3), dem Erreger der Schleimkrankheit der Kartoffel, in Boden und auf verschiedenen Materialien (Mikrokosmos)

Microcosm studies were carried out to test the survival of Ralstonia solanacearum biovar 2 (race 3) in soil at the permanent wilting point (wp) water content and at field capacity (fc) water content and on various material. Soils were placed at permanent ?5°C, 4°C, 15°C and 20°C and weekly fluctuating ?10/0/+10°C and the material at 5, 15 °C, 20°C with relative humidity (rh) uncontrolled or at constant 10% or 90%. In soil, survival was clearly dependent on temperature independent of water content. At 20°C Ralstonia solanacearum could be reisolated up to 364 days, at 15°C up to 290 days, at 4°C up to 209 days and at fluctuating temperatures (?10/0/+10°C) only up to 18 days. The lower the temperature, the more the population declined. At 15°C and 20°C appr. 10⁷ cfu/g soil were detected after 100 days, whereas at ?5°C only 10² cfu/g soil were detected after only 18 days. The pathogen was longer detectable in sandy-clay loam than in lighter sandy soil. It could be longer reisolated at wilting point and the populations did not decline as rapidly as at field capacity. Ralstonia solanacearum could best survive on material surfaces like rubber, plastic and varnished metal with maximum survival of 40 days at 5°C and 10% rh. In general there is a low risk of Ralstonia solanacearum overwintering under European climatic conditions when the fields are cleared of plant debris and the soil is frozen. Contamined material surfaces pose the risk of pathogen transmission to healthy tubers.     

Dieter Simons

Ohne Zusammenfassung

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Dieter Simons