Molecular Structure and Some Physicochemical Properties of High‐Amylose Barley Starches

The molecular structure and some physicochemical properties of starches from two high‐amylose cultivars of barley, high‐amylose Glacier A (HAG‐A) and N (HAG‐N), were examined and compared with those of a normal cultivar, Normal Glacier (NG). The true amylose contents of HAG‐A, HAG‐N, and NG were 41.0, 33.4, and 23.0%, respectively. Iodine affinities before and after defatting of starch, and thermograms of differential scanning calorimetry, indicated that HAG‐A and HAG‐N starches had a higher proportion of amylose‐lipid complex than did NG starch. The amylopectins from HAG‐A and HAG‐N were similar to NG amylopectin in average chain length (18–19), β‐amylolysis limit (β‐AL 56–57%), number‐average degrees of polymerization (DP_n 6,000–7,500) and chain length distribution. Very long chains (1–2%) were found in amylopectins from all cultivars. HAG‐A amylopectin had a larger amount of phosphorus (214 ppm) than the others. The amyloses from HAG‐A and HAG‐N resembled NG amylose in DP_n (950–1,080) and β‐AL (70–74%). However, HAG‐A and HAG‐N had a larger number of chains per molecule (NC 2.4–2.7) than NG amylose (1.8) and contained the branched amylose with a higher NC (9.5–10.6) than that of NG amylose (5.8), although molar fractions of the branched amylose (15–20%) were similar.     

Induction of inflammatory arthropathy resembling rheumatoid arthritis in mice transgenic for HTLV-I

Human T cell leukemia virus type-I (HTLV-I) is the etiologic agent of adult T cell leukemia and has also been suggested to be involved in other diseases such as chronic arthritis or myelopathy. To elucidate pathological roles of the virus in disease, transgenic mice were produced that carry the HTLV-I genome. At 2 to 3 months of age, many of the mice developed chronic arthritis resembling rheumatoid arthritis. Synovial and periarticular inflammation with articular erosion caused by invasion of granulation tissues were marked. These observations suggest a possibility that HTLV-I is one of the etiologic agents of chronic arthritis in humans.     

Studies on supplementary desalted mother liquor on digestibility of nutrients,ruminal fermentation,and energy and nitrogen balance in Thai native cattle

Four Thai native steers were used to determine the adequate levels of supplementary desalted mother liquor (DML) for energy and nitrogen balances and ruminal fermentation. The crude protein and sodium chloride contents of DML were 25.5% and 60.3% on a dry matter (DM) basis, respectively. A 4 × 4 Latin square design experiment was conducted by adding different amounts of DML to three experimental diets (T1: 1.1%, T2: 2.2%, T3: 3.4% sodium chloride concentration with supplementary DML on a DM basis) and comparing their effects with those of a control diet (C) containing 1.0% commercial salt on a DM basis. The animals were given the experimental diets and rice straw daily at 1.2% and 0.8% of body weight, respectively, on a DM basis. No significant differences in the apparent digestibility of nutrients were observed among treatments. T3 achieved the lowest nitrogen retention (P < 0.05), followed by C, T2 and T1. The ratios of energy retention to gross energy were higher in T1 and T3 than T2, and that in C was lowest (P < 0.05). Supplementary NaCl concentration at 1% and 2% can be replaced with DML without an adverse effect on the digestibility of nutrients or on the nitrogen and energy retention.     

Genetic analysis of fat‐to‐protein ratio,milk yield and somatic cell score of Holstein cows in Japan in the first three lactations by using a random regression model

We estimated the genetic parameters of fat‐to‐protein ratio (FPR) and the genetic correlations between FPR and milk yield or somatic cell score in the first three lactations in dairy cows. Data included 3 079 517 test‐day records of 201 138 Holstein cows in Japan from 2006 to 2011. Genetic parameters were estimated with a multiple‐trait random regression model in which the records within and between parities were treated as separate traits. The phenotypic values of FPR increased soon after parturition and peaked at 10 to 20 days in milk, then decreased slowly in mid‐ and late lactation. Heritability estimates for FPR yielded moderate values. Genetic correlations of FPR among parities were low in early lactation. Genetic correlations between FPR and milk yield were positive and low in early lactation, but only in the first lactation. Genetic correlations between FPR and somatic cell score were positive in early lactation and decreased to become negative in mid‐ to late lactation. By using these results for genetic evaluation it should be possible to improve energy balance in dairy cows.     

Leaf-litter decomposition of 15 tree species in a lowland tropical rain forest in Sarawak: dynamics of carbon,nutrients, and organic constituents

The effects of tree species on the dynamics of nutrient transformations during leaf-litter decomposition are not well understood in tropical rain forests. To examine differences in the dynamics of C, nutrients, and organic constituents during decomposition among tree species, the leaf-litter decomposition of 15 trees was assessed using a litter-bag method in a lowland tropical rain forest in Sarawak. The dynamics of C was parallel to that of weight loss. The dynamics of nutrients were grouped into three patterns. The dynamics of K was characterized by a high leaching loss in the initial stages, and that of Ca and Mg generally showed a gradual decrease over the course of decomposition. The dynamics of N and P showed highly different patterns with the weight loss, and was characterized by relatively higher remaining mass at the end of the experiment. The variations or exceptions of nutrient dynamics among tree species were considered to be related to the initial concentration of each nutrient. For the dynamics of organic constituents, water-soluble carbohydrates disappeared quickly at the initial stages, and acid-soluble carbohydrates were the second fastest decomposing fraction; the decomposition of acid-insoluble residue (AIS) was the slowest. The release of limiting nutrients (N and P) generally followed the disappearance of AIS, but was independent of the disappearance of AIS when the initial concentrations of these nutrients were very low.     

Detection of in vivo DNA damage induced by ethanol in multiple organs of pregnant mice using the alkaline single cell gel electrophoresis (Comet) assay

Ethanol is principal ingredient of alcohol beverage, but considered as human carcinogen, and has neurotoxicity. Alcohol consumption during pregnancy often causes fetal alcohol syndrome. The DNA damage is one of the important factors in carcinogenicity or teratogenicity. To detect the DNA damage induced by ethanol, we used an in vivo alkaline single cell gel electrophoresis (Comet) assay in pregnant mice organs and embryos. Pregnant ICR mice on Day 7 of gestation were treated with 2, 4 or 8 g/kg ethanol, and maternal organs/tissues and embryos were subjected to the Comet assay at 4, 8, 12 and 24 hr after ethanol treatment. Four and 8 g/kg ethanol induced DNA damage in brain, lung and embryos at 4 or 8 hr after the treatment. Two g/kg ethanol did not cause any DNA damage, and 8 g/kg ethanol only increased the duration of DNA damage without distinct increase in the degree of the damage. No significant DNA damage was observed in the liver. To detect the effect of acetaldehyde, disulfiram, acetaldehyde dehydrogenase inhibitor, was administered before 4 g/kg ethanol treatment. No significant increase of DNA damage was observed in the disulfiram pre-treated group. These data indicate that ethanol induces DNA damage, which might be related to ethanol toxicity. Since pre-treatment of disulfiram did not increase DNA damage, DNA damage observed in this study might not be the effect of acetaldehyde.     

Effect of liquid paraffin on antibody responses and local adverse reactions of bivalent oil adjuvanted vaccines containing newcastle disease virus and infectious bronchitis virus

Effects of liquid paraffin on antibody responses and local adverse reactions after intramuscular injection of oil adjuvanted vaccines containing Newcastle disease (ND) and infectious bronchitis (IB) virus were investigated in chickens. Each vaccine was prepared with a liquid paraffin such as Carnation, Crystol 52 and Lytol. These vaccines induced sustained antibody responses against ND and IB. Among local adverse reactions, Lytol induced granulomatous reactions and abscesses, but Carnation and Crystol 52 did not. The residual weight of liquid paraffin at the injection site decreased in the order Carnation, Crystol 52, Lytol. Crystol 52 was composed of relatively few short-chain hydrocarbons (i.e., n-C20H42). The vaccine with liquid paraffin mainly composed of n-C16H34-n-C20H42 was suggested to induce fewer adverse reactions.     

小麦叶片硝酸还原酶钝化蛋白的纯化与活力

通过硫酸铵分级分离和ＳｅｐｈａｄｅｘＧ－１００柱纯化得到的小麦叶片蛋白，可分为两个部分，其对硝酸还原酶（ＮＲ）都有明显的钝化活力；且钝化蛋白部分Ⅱ的钝化活力明显高于同样蛋白含量的部分Ⅰ．小麦叶片中硝酸还原酶钝化蛋白部分Ⅰ和Ⅱ同样对其根中的ＮＲ具有钝化活性。钝化蛋白部分Ⅰ通过聚丙烯酰胺凝胶电泳进一步纯化，达到电泳纯，测得分子量为４７．５ｋ     

百香果树莓复合果酒的酿造工艺优化及其体外抗氧化性研究

为生产优质果酒,采用单因素结合响应面的方法,以酒体感官评价为指标开展百香果树莓复合果酒的酿造工艺优化研究并测定其多酚含量,之后通过考查复合果酒对DPPH自由基、羟基自由基、超氧阴离子自由基的清除率及其还原力开展百香果树莓复合果酒的体外抗氧化性研究。结果表明：复合果酒的最佳酿造工艺为百香果树莓果浆配比1:2（g·g^-1）、初始糖度22.4 Brix、料水比1:1（g·mL^-1）、发酵温度19 ℃、发酵时间11 d;与同多酚浓度的Vc相比,此果酒具有更高的羟基自由基和超氧阴离子清除能力,DPPH自由基、羟基自由基、超氧阴离子自由基清除率可达87.8%、66.9%和47.4%,还原力可达29.2%。按照优化的工艺酿造的复合果酒酒度为12.3%(vol),多酚含量为353.9 mg·L^-1,呈红宝石色,清澈透明无悬浮物、有典型的百香果和树莓香气、丰满爽口有新鲜感,具有良好的抗氧化性。