Chemical studies on soil humic acids

The levels of alcoholic and phenolic hydroxyl, methoxyl, carboxyl, and carbonyl groups of 33 to 38 humic acids obtained from various types of soils were determined to analyze the relationships between the amounts of these functional groups and the degree of humification or the types of soils. The amounts of various oxygen-containing functional groups examined were all proven to be significantly different among the various types of humic acids by analyses of variance. During humification. generally, the carboxyl and carbonyl groups increased while alcoholic and phenolic hydroxyl and methoxyl groups decreased. Linear and logarithmic regression analyses of carboxyl group contents on RF values (optical density of the alkaline solution of humic acids at 600 nm) gave very significant positive correlations. The carboxyl group contents of Rp type humic acids and humic acids from calcareous soils were largely distributed in the upper side of the regression curve. The carbonyl group contents showed a very significant linear positive correlation with carboxyl group contents. and both of them showed high linear positive correlation with RF values. Phenolic hydroxyl group contents decreased with humification in Rp(l). B. and A type humic acids. Alcoholic hydroxyl group contents showed a significant negative linear association with _RF values. Methoxyl group contents decreased rapidly with increasing humification in low humified humic acids, and their negative correlation with _RF values were proven to be very significant by logarithmic regression analysis. The complicated relationship between oxygen content and RF value which was reported previously (7) has been accounted for by the results obtained in the experiments conducted here.     

Incidence of canine Babesia gibsoni infection and subclinical infection among Tosa dogs in Aomori Prefecture, Japan

To identify the incidence of Babesia gibsoni (B. gibsoni) in Aomori Prefecture, northeastern Japan, dogs with acute B. gibsoni infection were investigated at the Animal Teaching Hospital, Kitasato University, between April 2002 and March 2003. Eighteen dogs with acute B. gibsoni infection were recognized; they were all male dogs of the fighting dog breed Tosa. Their platelet counts were below normal and their packed cell volumes (PCVs) were at various levels. We collected blood samples from 141 Tosa dogs from Aomori Prefecture and used polymerase chain reaction assay to investigate the incidence of subclinical B. gibsoni infection. We also looked into the serological abnormalities associated with thrombocytopenia or anemia in subclinical infection. Forty-one of 87 dogs (47.1%) with histories of dog fighting, and one dog of 54 without a history of dog fighting were positive for B. gibsoni; that is, 42 of 141 dogs (29.8%) showed a positive result. The mean platelet counts of dogs with subclinical infection were significantly lower and levels of anti-platelet IgG were significantly higher than levels for dogs without infection. Anti-erythrocyte membrane IgG levels were significantly higher in dogs with subclinical infections, although mean PCVs were not significantly different. Tosa dogs from Aomori Prefecture, Japan, were highly infected with B. gibsoni subclinically and this pathogen might be successfully transmitted during dog fighting. Dogs with subclinical infections were at risk of chronic thrombocytopenia, which may be due to autoimmune mechanisms.     

Correlation between skeletal muscle fiber type and free amino acid levels in Japanese Black steers

Free amino acids are important components of tastants and flavor precursors in meat. To clarify the correlation between muscle fiber type and free amino acids, we determined the concentrations of various free amino acids and dipeptides in samples of different muscle tissues (n = 21), collected from 26‐month‐old Japanese Black steers (n = 3) at 2 days postmortem. The proportions of the myosin heavy chain (MyHC), slow (MyHC1) and fast (MyHC2) isoforms were determined by sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE). The contents of free amino acids and dipeptides were measured by high performance liquid chromatography (HPLC). The MyHC isoform composition varied among the tissue samples. The MyHC1 proportion ranged from 6.9% ± 3.9% to 83.3% ± 16.7%. We confirmed that there was a strong positive correlation between MyHC1 composition and total free amino acid concentrations, including those for two dipeptides. Among the 31 measured free amino acids and dipeptides, 11 showed significant positive correlations and five showed significant negative correlations with MyHC1 composition. These results suggest that a high MyHC1 content induces high free amino acid contents in bovine muscles possibly because of greater oxidative metabolism. This high level of free amino acids could contribute to the intense flavor of meat that is rich in slow‐twitch fibers.     

Behavior of phenolic substances in the decaying process of plants: I. Identification and Quantitative Determination of Phenolic Acids in Rice Straw and Its Decayed Product by Gas Chromatography

Phenolic acids in rice straw and its decayed product were surveyed and quantitatively analyzed by gas chromatography.

1) Thirteen kinds of phenolic acids in rice straw and its decayed product were identified. Besides p-hydroxybenzoic, vanillic, P-coumaric, and ferulic acids which had been already reported, nine phenolic acids were newly identified; these were benzoic, salicylic, syringic, protocatechuic, β-resorcylic, caffeic, sinapic, gallic, and gentisic acids.

2) A gas chromatographic analysis was applied to the micro-determination of major phenolic acids in rice straw and . the decayed products. The methanolic alkaline extracts from them were washed with ether, acidified, transferred into ether, trimethylsilylated, and injected into a gas chromatograph equipped with a silicon SE-30 column. The recoveries of p-coumaric, p-hydroxybenzoic, vanillic, and syringic acids were more than 90%, and ferulic and syringic acids were recovered at about 70%.

3) The content of each of the above described major phenolic acids in rice straw ranged from 0.002 to 0.037% per dry weight. p-Coumaric acid was contained in the largest amount. Ferulic and vanillic acids followed. In the decayed straw, these contents decreased to 0.002–0.017%. The whole phenolic substances in ether-extracted fraction were present at 0.34%, and the amount decreased to one-third during the decaying process.     

Investigation on the Stabilization of the Humus in Mollisols

Soil organic matter in Mollisols is often preserved for an extremely long period (e.g. > 3000 years). We confirmed that the stable organic matter in Mollisols is the medium to coarse sized (0.2–2.0 μm) clay-humus complex with humic acid combined with calcium as the main organic constituent. The argillic horizon contained relatively large amounts of clay-humus complexes and had relatively high carbon contents, humic acid/fulvic acid ratios and degrees of humification of humic acid. Medium clay and coarse clay fractions preserved the organic carbon most efficiently. Highly humified humic acid could be detected even in the uppermost part of the Ah horizon and was probably stabilized in lower horizons by forming a complex with clay fractions.     

Flower and seed production in a series of flowerings from sporadic events before to after mass flowering of the dwarf bamboo Sasa veitchii var. hirsuta

The aim of this study was to determine seed production patterns in a series of flowerings from sporadic events before to after mass flowering and to clarify the relationship between the occurrence of second flowering and seed production in the first flowering of mass-flowering events for S. veitchii var. hirsuta. The results revealed that ratios of numbers of seeds to florets per inflorescence in the first and second flowerings of a mass-flowering event were as large as those in the first flowering of a sporadic-flowering event before mass flowering, and were larger than those in the second flowering of a sporadic-flowering event before mass flowering and in both flowerings of a sporadic-flowering event after mass flowering. However, estimated number of produced seeds per square meter in mass flowering was higher than that in sporadic flowering before it. This suggests that seed production is promoted in mass flowering, and that sporadic flowering beforehand can potentially contribute to successful regeneration. At a site where seeds were produced in the first flowering of a mass-flowering event, flower production and the seed germination ratio were smaller in the second flowering. Conversely, at a site where few seeds were produced in the first flowering of a mass-flowering event, there was no significant difference in flower production between the first and second flowerings, and the seed germination ratio in the second flowering was more than 40 %. This suggests that the second flowering of a mass-flowering event is related to seed production in the first flowering.     

A case of gastrinoma in a Shih-Tzu dog

A five-year-old male Shih-Tzu dog presented with severe vomiting and weight loss. The clinical signs were successfully improved by an eight-day treatment with an H(2)-receptor antagonist, gastrointestinal protectant and antibiotics. Ten days later, however, recurrence of vomiting was seen despite continuous medical treatment. Based on clinical signs and the results of various diagnostic tests including CBC, biochemical analysis, contrast radiography, and endoscopy, a duodenal or pancreatic neoplasm was suspected and exploratory laparotomy was conducted. Some swollen pancreatic regions were found, and biopsy of the pancreas indicated the diagnosis of a gastrin-secreting tumor. Consequently, based on a high serum gastrin level as well as clinical signs and immunohistological findings, we diagnosed the disease as canine gastrinoma, a rare tumor of the pancreas.     

Use of High Oleic Corn in Catfish Feeds

High oleic corn is a genetic variant that contains more protein, lipid, and oleic acid and less linoleic acid than regular corn. A study was conducted to compare weight gain and feed conversion of year-1 and year-3 channel catfish Ietalurus punctatus , and processing yield, body composition and frozen storage stability of year-3 channel catfish fed high oleic corn and number 2 yellow (regular) corn in extruded production diets. A commercial-type diet formulated to contain 30% protein and made with regular corn served as a control. A second diet contained high oleic corn in place of regular corn on an equal (air-dry) weight basis. A third diet contained high oleic corn in substitution for regular corn and part of the soybean meal to limit protein content to 28%, which was equal to that of the control diet. The experimental diets were fed to year-1 channel catfish (average initial weight 5.1 g) in aquaria for 10 wk and to year-3 channel catfish (average initial weight 1.07 kg) in 0.04–ha ponds for 14 wk. Substitution of high oleic corn for regular corn on an equal (air-dry) weight basis provided significant gain ( P < 0.01) of year-1 channel catfish but not of year-3 fish. Use of high oleic corn diets designed to be equal in protein content did not affect weight gain of either group of fish. Replacement of regular corn with high oleic corn caused a significant ( P < 0.01) reduction in linoleic acid but no significant ( P > 0.20) increase in oleic acid in the flesh of fish. Proximate body composition, dressing yield, fillet yield, visceral fat, and liver weight were not significantly different among treatments. Sensory scores of fillets frozen for 3 and 6 mo were not significantly different among treatments. Peroxide value, thiobarbituric acid number and free fatty acids increased with frozen storage time but were not different among treatments.