Epidemiology of Q-fever in goats in Hubei province of China

Tropical Animal Health and Production - Coxiella burnetii (C. burnetii) is an intracellular bacterium, which causes zoonotic disease called Q-fever. However, scarce information is known about the...     

Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function

It has been well recognized that interactions between the gut microbiota and host-metabolism have a proven effect on health. The gut lumen is known for harboring different bacterial communities. Microbial by-products and structural components, which are derived through the gut microbiota, generate a signaling response to maintain homeostasis. Gut microbiota is not only involved in metabolic disorders, but also participates in the regulation of reproductive hormonal function. Bacterial phyla, which are localized in the gut, allow for the metabolization of steroid hormones through the stimulation of different enzymes. Reproductive hormones such as progesterone, estrogen and testosterone play a pivotal role in the successful completion of reproductive events. Disruption in this mechanism may lead to reproductive disorders. Environmental bacteria can affect the metabolism, and degrade steroid hormones and their relevant compounds. This behavior of the bacteria can safely be implemented to eliminate steroidal compounds from a polluted environment. In this review, we summarize the metabolism of steroid hormones on the regulation of gut microbiota and vice-versa, and also examined the significant influence this process has on various events of reproductive function. Altogether, the evidence suggests that steroid hormones and gut microbiota exert a central role in the modification of host bacterial action and impact the reproductive efficiency of animals and humans.     

Growth-related changes in wheat (Triticum aestivum L.) genotypes grown under salinity stress

The sensitivity of crop genotypes determines the level of growth reduction by salinity. Effect of salinity levels (7.5 and 15 dihydrate m^?1) using completely randomized design (CRD) with four replications per treatment were compared on germination, chlorophyll content, water potential, ionic sodium and potassium (Na⁺, K⁺) balance, and other growth-related parameters of six wheat genotypes for varietal differences under long-term salinity stress. Chlorophyll contents at flowering stage and yield aspects at maturity of all the wheat genotypes decreased with increasing salinity. The maximum Na⁺ concentration was observed at 7.5 and 15 dS m^?1 in Bhakhar and Saher-2000, respectively, while minimum Na⁺ concentration was observed for 9476. However, the maximum K⁺ concentration and water potential was noticed in 9476 at 7.5 dS m^?1. Careful selection of salt-tolerant genotypes for field crops is an important perspective especially in the developing countries facing salinity problem. Our results revealed that the wheat genotype 9476 performed best regarding growth and physiological parameters compared to other wheat genotypes.     

Saline-Alkali Tolerance in Rice: Physiological Response,Molecular Mechanism,and QTL Identification and Application to Breeding

Salinity-alkalinity is incipient abiotic stress that impairs plant growth and development. Rice (Oryza sativa) is a major food crop greatly affected by soil salinity and alkalinity, requiring tolerant varieties in the saline-alkali prone areas. Understanding the molecular and physiological mechanisms of saline-alkali tolerance paves the base for improving saline-alkali tolerance in rice and leads to progress in breeding. This review illustrated the physiological consequences, and molecular mechanisms especially signaling and function of regulating genes for saline-alkali tolerance in rice plants. We also discussed QTLs regarding saline-alkali tolerance accordingly and ways of deployment for improvement. More efforts are needed to identify and utilize the identified QTLs for saline-alkali tolerance in rice.     

Co-inoculation integrated with P-enriched compost improved nodulation and growth of Chickpea (Cicer arietinum L.) under irrigated and rainfed farming systems

The present study was designed with the objective of improving the nodulation and growth of chickpea (Cicer arietinum L.) by integrating co-inoculation of Rhizobium sp. (Mesorhizobium ciceri) and plant growth promoting rhizobacteria (PGPR) carrying ACC (1-aminocyclopropane-1-carboxylate) deaminase activity with P-enriched compost (PEC) under irrigated and rainfed farming systems. PEC was prepared from fruit and vegetable waste and enriched with single super phosphate. The results demonstrated that co-inoculation significantly (P?<?0.05) increased the number of nodules per plant, nodule dry weight, pods per plant, grain yield, protein content, and total chlorophyll content under irrigated and rainfed conditions compared to inoculation with rhizobium alone. Integrating PEC with co-inoculation showed an additive effect on the nodulation and growth of chickpea under both farming systems. Analysis of leaves showed a significantly (P?<?0.05) higher photosynthetic rate and transpiration rate in comparison with inoculation with Rhizobium. Compared to irrigated farming system, co-inoculation with PEC under rainfed conditions was more beneficial in improving growth and nodulation of chickpea. Post-harvest soil analysis revealed that the integrated use of bioresources and compost enhanced microbial biomass C, available N content, dehydrogenase, and phosphomonoesterase activities.     

Salinity effects on nitrogen metabolism in plants – focusing on the activities of nitrogen metabolizing enzymes: A review

Nitrogen (N) metabolism is of great economic importance because it provides proteins and nucleic acids which in turn control many cellular activities in plants. Salinity affects different steps of N metabolism including N uptake, NO₃^? reduction, and NH₄⁺ assimilation, leading to a severe decline in crop yield. Major mechanisms of salinity effects on N metabolism are salinity-induced reductions in water availability and absorption, disruption of root membrane integrity, an inhibition of NO₃^? uptake by Cl^?, low NO₃^? loading into root xylem, alteration in the activities of N assimilating enzymes, decrease in transpiration, and reduction in relative growth rate which results in a lower N demand. However, the effects of salinity on N metabolism are multifaceted and may vary depending on many plant and soil factors. The present review deals with salinity effects on N metabolism in plants, emphasizing on the activities of N metabolizing enzymes in a saline environment.     

Sodium exclusion is a reliable trait for the improvement of salinity tolerance in bread wheat

Identification of novel wheat (Triticum aestivum L.) germplasm is imperative to develop salt tolerant varieties. In the first phase, 400 accessions were screened against high salt stress (200 mM NaCl) on the basis of Na⁺ accumulation in leaf blade, and 40 genotypes with contrast reaction to salinity were selected. Salt tolerant group (25 genotypes) had higher leaf K⁺/Na⁺ ratio, maximum root and shoot lengths, leaf fresh/dry weights and chlorophyll content as compared to the salt sensitive group (15 genotypes). In second phase, physiologically based screening was performed on selected genotypes against varying salinity levels (0, 100 and 200 mM NaCl). GGE biplot analysis indicates that genotypes TURACO, V-03094, V0005, V-04178, Kharchia 65 and V-05121 were the most salt-tolerant and declared winners as depicted by more gaseous exchange relations and growth potential which was strongly correlated with proper Na⁺, K⁺ discrimination in leaf and root tissues. Genotypes PBW343*2, NING MAI 50, PGO, PFAU, V-04181, PUNJAB 85, KIRITATI, TAM200/TUI and TAM200 were poor performer due to more Na⁺ accumulation in leaf ultimately retarded growth. In conclusion, low Na⁺ accumulation in leaf can be used as the best screening criteria, employing a large set of genotypes in a breeding program.     

种植密度与施氮对河西灌区青贮玉米产量与品质及水分利用效率的影响

为探索河西灌区青贮玉米高产高效的栽培措施,设置67 500株/hm2(L)、82 500株/hm2(M)和97 500株/hm2(H)3个种植密度及不施氮(N0)、施氮120 kg/hm2(Nl)、240 kg/hm2(N2)和360 kg/hm2(N3)4个施氮水平.结果表明:在玉米6叶期和12叶期各施氮处理的株高、...