The effect of urea on the voluntary intake by calves of silages preserved with formaldehyde and formic acid

Perennial ryegrass cv. S23 was preserved by fermentation (C), or with the addition of 8.7 1 formalin (35% w/w formaldehyde) per t fresh herbage (F) or of 9.0 1 equal mixture (by vol.) of formalin and formic acid (85% w/w solution) per t fresh herbage (FF). These three silages comprised the treatments in a three-period, crossover design in which urea (u) was given at the rate of 20 g per kg dietary DM to half the animals. Twelve calves were allocated to the treatment sequences when they were approximately 12 weeks of age from within groups which had previously received diets with or without urea. Calves ate significantly (P< 0.001) less of silages F or FF than of silage C when each was offered alone, but when urea was given, intakes of silages F and FF were significantly (P < 0.001) increased such that the intakes of all three silages with urea were similar (23.6, 19.6, 19.3, 24.2, 24.2, 24.7 ± 0.51 g DM per kg LW for C, F, FF, Cu, Fu and FFu, respectively). Significantly (P<0.01) more of the DM in silage C was digested than in F or FF and the addition of urea significantly (P<0.05) increased the digestibility of DM from silage FF only (73.8, 71.3, 69.8, 74.6, 70.7, 72.5 ± 0.72% for C, F, FF, Cu, Fu and FFu, respectively). When the silages were given alone, calves spent longer eating and ruminating per kg DM ingested with F or FF than with C. The time spent on F and FF was significantly (P<0.01) reduced by the addition of urea (303, 388, 411, 297, 299, 290 ± 18.9 min per kg DM ingested for C, F, FF, Cu and Fu and FFu, respectively). The results presented suggest that urea partially alleviated the reduction in voluntary intake by calves given herbage preserved using formalin, but the mode of action was not clear.     

SWARD PRODUCTIVITY UNDER ALTERNATE OR REPEATED CUTTING OF ADJACENT SMALL AREAS

Cutting patterns producing high and low areas were imposed on swards of Dactylis glomerata and Lolium perenne to test whether output could be increased when compared with traditional uniform cutting methods. In two experiments, swards of both grasses were divided into parallel 9 cm strips which were cut alternately on different occasions to a height of 5 cm. These swards yielded a similar quantity of herbage DM to that from other swards cut uniformly at the same height and frequency. In a third experiment, swards of Lolium perenne were divided into alternate strips of unequal width (9 and 4.5 cm). The narrow strips were allowed to grow to a height of 15 cm and were occasionally trimmed at this height. The wide strips were cut to 5 cm at 2–or 4–weekly intervals. Areas cut to 5 cm every 2 weeks yielded significantly more DM when adjacent to high areas than when adjacent to areas cut to 5 cm every 2 weeks (i.e. under uniform cutting). The interaction between adjacent areas having different defoliation regimes is discussed in relation to the possibility of obtaining some additional output from a suitable no niform cutting system compared with uniform cutting. Sward productivity under no niform grazing patterns of livestock is also discussed.     

The arthropods associated with the decomposition of some common grass and weed species in the soil

The arthropod fauna associated with the decomposition of herbage of various species on the surface of the soil was studied. Litter of Rumex, Urtica, Ranunculus, Senecio and Lolium disappeared rapidly at first and thereafter at a slower rate. Dactylis disappeared more slowly than the other litters over the first 6$\text{1}\text{2}$ months but its rate of disappearance thereafter was greater than that of the other species. There were quantitative and qualitative differences between the microarthropod communities associated with the various litters. Highest populations of microarthropods were recorded from Dactylis. Dactylis and Lolium were the most similar in the species composition of their faunas. Changes occurred in the relative abundance of various arthropod groups and species during the course of decomposition in all litters.     

THE ERROR IN PREDICTING PASTURE DRY–MATTER DIGESTIBILITY FROM FOUR DIFFERENT METHODS OF ANALYSIS FOR LIGNIN

The lignin content of 50 samples of five grasses of known in vivo digestibility were determined by the methods of Armitage, van Soest and two modifications of the van Soest technique. The error in predicting DM digestibility varied from ±3.1 for tbe Armitage metbod to ±5.0 for the van Soest method. This error compares nnfavourably witb ±2.1 previonsly obtained on tbe same samples with the in vitro technique of Tilley and Terry.     

THE ELECTRONIC MEASUREMENT OF SMALL HERBAGE YIELDS USING A HIGH SENSITIVITY CAPACITANCE METER

The capacitance meters available in the past for estimating herbage yields have lacked sensitivity at the extremes of their range of measurement. The preliminary evaluation of a highly sensitive capacitance meter described here indicates that accurate measurement is possible in the range 0.1100 kg DM/ha. The implications of this development for the measurement of herbage of low availability are discussed.     

THE USE OF SHEEP FITTED WITH OBSOPHAGEAL FISTULAE IN GRAZING STUDIES

Studies were carried out on the effects of diurnal variation, fasting before sampling, and acclimatization to a sward on the chemical composition and in vitro OM digestibility of samples of extrusa collected from sheep fitted with oesophageal fistulae. The N content of extrusa samples increased markedly during the morning, and tended to decline again in the evening. The diurnal changes in digestibility were similar, but the variation was much smaller. There was no significant correlation between either N content or OM digestibility and grazing speed measured in bites per minute. There were no significant changes in either the N content or OM digestibility of successive samples of extrusa collected after over-night fasting, or after the sheep were introduced to a sward to which they were not accustomed, though the concentration of ash in the extrusa was significantly lower when the sheep were hungry than when they were not. The OM digestibility of the diet selected was approximately two units lower on the first two days after introduction to a new sward than the mean value of samples collected over the next 12 days.     

THE EFFECT OF HISTAMINE ON SILAGE DRY-MATTER INTAKE

The oral introduction of 0·5 g histamine as the diphosphate into the rumen of sheep produced no effect on the physiological condition of the animals. The feeding of histamine, as the dihydrochloride, in levels up to 1 g/day to sheep on silage diets did not affect the dry-matter intake.