Structural transformation of oyster,hard clam,and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms

Fisheries Science - The aim of this study was to evaluate the antibacterial properties of oyster, hard clam, and sea urchin shell powders as a result of calcination. After subjection to calcination...     

Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea

Fisheries Science - The objective of this study is to determine the lipid content and fatty acid composition of Anguilla japonica caught in South Korea. Seventy-nine eels caught at four different...     

DEMAND FOR AQUACULTURE PRODUCTS IN TAIWAN: AN APPLICATION OF THE GENERALIZED MODEL

ABSTRACT

Policy decisions on what aquaculture products to develop require information on consumer demand for cultured species. However, information on the structure of demand for aquaculture products is limited and what few studies there are in Taiwan, where aquaculture is a major industry, suffer from methodological problems. To clear up some of these problems, we used modified nonnested testing techniques and performance forecasting to determine which generalized models could best estimate the demand for Taiwanese aquaculture products. The results of modified nonnested testing of the aquaculture demand system showed that prices predetermined and quantities predetermined could be used to estimate demand. The generalized ordinary demand model was able to better forecast performance than the generalized inverse demand model. We used the likelihood ratio test to discriminate among the four competing models for the generalized ordinary model; the AIDS model could be more suitably applied to the data. A more general model that is able to incorporate different dynamic structures (partial adjustment, first autoregressive, and static). This general framework is applied to the AIDS model. The first autoregressive AIDS model we used to calculate the own and cross-price elasticities for milkfish, tilapia, shrimp, shellfish, and carps found that price elasticities varied across fish type, that some products had high long-run own price elasticities, and that the demand for aquaculture products was largely determined by inertia.     

长豇豆抗枯萎病的遗传

两个抗镰刀菌枯萎病(Fusarium oxysporum Schl.f.sp.tracheiphilum)的长豇豆品种“猪肠豆”和“珠燕”分别与感病品种“红嘴燕”及“四季青”进行正、反杂交及回交。用分离自广州地区的5个长豇豆枯萎病菌株的混合孢子液进行苗期人工接种鉴定,测定亲本F_1、F_2及回交群体的抗病性。遗传分析的结果表明:“猪肠豆”与“珠燕”这两个抗源品种对枯萎病的抗性均受一个显性基因控制。     

Water usage by potato plants at different stages of growth

Three groups of single-halm potato plants were tested for water usage at different stages of growth under growth chamber, greenhouse and field conditions by conducting 24-hour uptake studies at weekly intervals. Although the water usage was higher and more variable in the greenhouse and field than in the growth chamber because of varying environmental conditions during the 24-hour test periods, similar patterns were obtained. From emergence, the potato plant appeared to have four growth stages based on morphological development and water use. The young plant stage from emergence to tuber initiation is characterized by rapid growth, high transpiration rate per unit of plant material (essentially foliage), transpiration significantly correlated with the amount of foliage and a higher percentage of moisture being retained in the plant. The second stage is essentially a short transition stage of tuber initiation where top growth continues, transpiration levels off and a lower percentage of moisture is retained in the plant. The third stage is the tuber bulking stage where transpiration and water use remain relatively static because of non-expanding top growth and a lower percentage of moisture being retained in the plant during the bulking process. The final stage of senescence and tuber ripening is characterized by a marked reduction in water use primarily because of lower transpiration and loss of functioning foliage.     

Pinnisterols A–C,New 9,11-Secosterols from a Gorgonian Pinnigorgia sp.

Three new 9,11-secosterols, pinnisterols A–C (1–3), were isolated from a gorgonian coral Pinnigorgia sp., collected off the waters of Taiwan. The structures of these compounds were elucidated on the basis of spectroscopic methods. The new sterols 1 and 3 displayed significant inhibitory effects on the generation of superoxide anions and the release of elastase by human neutrophils, and sterol 1 was found to show moderate cytotoxicity in hepatic stellate cells (HSCs).     

Excavatoids O and P, new 12-hydroxybriaranes from the octocoral Briareum excavatum

Two new 12-hydroxybriarane diterpenoids, designated as excavatoids O (1) and P (2), were isolated from the octocoral Briareum excavatum. The structures of briaranes 1 and 2 were established on the basis of extensive spectral data analysis. Excavatoid P (2) is the first metabolite which possesses a 6β -chlorine atom in briarane analogues.     

Volatile Flavor Components and the Body Weights of Rats in the Green Tea Added Miner Ingredients

In order to change for the good flavor in green tea of middle or low grade,roast naked barley （miner ingredient） was added to it.To make tea having functional property,mixed roast naked barley-green tea with one medicinal herb （MH,miner ingredient）.This study was performed to investigate the effect of drinking extracts of naked barley-MH-green tea （A group） and adlay-Angelica gigas Nakai-green tea （B group） on the body weights of rats,and volatile flavor components of best effective extract on weight reduction.Forty-eight male Sprague-Dawley rats divided into six groups were fed five different green tea extracts for 8 weeks.The result obtained in the experiment indicated that the change of body weights of rats was affected by A group,B group and others.A group showed highest reduction rate of body weights （36.40％）.Reduction rate of body weights on the B group （10.10％） was much lower than A group （36.40％）.Aroma compounds were extracted by the SDE method.The concentrated aroma extracts were analyzed and identified by GC and GC-MS.The main aroma components of the green tea blended with naked barley and MH were 12 pyrazines having roasty note,methyl butanals having sweet note,hexanal having briskness greenish note,and nerolidol and3-ionone having floral note.     

Briarenolides F and G, new briarane diterpenoids from a Briareum sp. octocoral

Two new briarane diterpenoids, briarenolides, F (1) and G (2), were isolated from an octocoral identified as Briareum sp. The structures of briaranes 1 and 2 were established by spectroscopic methods and by comparison of the spectroscopic data with those of known briarane analogues. Briarenolide F was proven to be the first 6-hydroperoxybriarane derivative and this compound displayed a significant inhibitory effect on the generation of superoxide anion by human neutrophils.     

Effect of solvent and blended polymer on electrical conductivity of PEDOT:PSS/polymer blended nanofibers

Poly(3,4-ethylenedioxythiophene)/poly(styrene sulfonate) (PEDOT:PSS) and polyethylene oxide (PEO) (or polyvinyl alcohol (PVA)) blended electrospun nanofibers were prepared in the presence of dimethyl sulfoxide (DMSO) and ethylene glycol (EG). The effects of added solvents (DMSO and EG) and blended polymers (PEO and PVA) on electrical conductivity and current-voltage (I-V) response were investigated. Electrical conductivity was dependent on both the additional solvent and blended polymers. PEDOT:PSS/PEO blended nanofibers showed a much higher electrical conductivity than PEDOT:PSS/PVA. EG blended PEDOT:PSS/PEO blended nanofibers showed much higher electrical conductivity than DMSO. The PEDOT:PSS/PEO/EG blended nanofibers web showed the highest value in I-V response.