Oxygen consumption and swim speed of the harbor porpoise Phocoena phocoena

ABSTRACT: The rate of oxygen consumption and energetic cost of locomotion of captive harbor porpoises Phocoena phocoena were studied in Hokkaido, Japan, using respirometry together with externally attached devices (a data logger) that recorded swim speed and dive depth. Harbor porpoises swam freely in a tank at a swim speed ranging 0.5–4.2 m/s. Swimming during most dives was relatively slow with mean swim speed being 0.76–0.91 m/s. Oxygen consumption rate of the swimming harbor porpoise increased with swim speed according to a cubed function. The minimum cost of transport during underwater swimming in the harbor porpoise was 2.39–2.43 J/kg per m at an average swim speed of 1.3–1.5 m/s. However, porpoises usually swam slower to conserve energy and dived aerobically. This explains why harbor porpoises can dive repeatedly and continuously without extended rest at the sea surface.     

Fiber digestion in various segments of the hindgut of horses fed grass hay or silage

We studied in vivo fiber digestibility and fermentation parameters such as volatile fatty acid concentration and in vitro degradation in each segment of hindgut of horses fed timothy hay or silage made from the same sward. Six Thoroughbred horses were fed timothy hay or silage in equal amounts (1.6% of bodyweight per day, bodyweight mean 572 kg) every 3 h per day, then slaughtered. There were no differences between hay and silage in the concentration of the total volatile fatty acids, the apparent digestibility of dry matter, organic matter, and fiber, and in vitro neutral detergent fiber (NDF) disappearance rate in each segment. The total volatile fatty acid concentration and the apparent digestibility of dry and organic matter and fiber differed ( P  < 0.01) depending on the digestive segments. Both for hay and silage, the concentration of total volatile fatty acids in the digesta liquid phase largely increased ( P  < 0.01) from the cecum to the right ventral colon, and kept a constant value from the right ventral colon to the right dorsal colon, and then decreased from the right dorsal colon to the small colon. For dry and organic matter and fiber components, the apparent digestibility changed in the same manner from former to hinder segments of the hindgut. Regardless of diet, dry and organic matter and fiber components showed lower values in the cecum and the right ventral colon and increased ( P  < 0.01) largely from the right ventral colon to the left dorsal colon, then kept constant values in segments to the rear of left dorsal colon. There were no differences in in vitro NDF disappearance among cecum, ventral colon and dorsal colon.     

QTLs for Sugar Content of Stalk in Sweet Sorghum （Sorghum bicolor L.Moench）

High sugar content of sorghum stalk is an important factor in the sorghum silage production. To identify the genomic regions controlling sugar content and to develop molecular markers linked to sugar content in sweet sorghum, we used an F2：3 segregating population consisting of 207 individuals derived from a cross between a high sugar content inbred line, Early Folger, and a normal inbred line, N32B, for genetic linkage mapping and quantitative trait locus （QTL） analysis. We constructed a genetic linkage map spanning 983.5 cM based on a total of 327 markers comprising 31 restriction fragment length polymorphism （RFLP） markers, 254 amplified fragment length polymorphism （AFLP） markers, and 42 simple sequence repeat （SSR） markers. In the 20 linkage groups detected, 98.2% of markers aligned to the 10 linkage groups of sorghum. Variations in sugar content at different growth stages and among internodes suggested that the sugar content of middle internodes is stable and suitable for measuring at early dough stage. The broad sense heritability （hB0 of sugar content was 0.64 and 0.62 estimated from the data of F3 families and each parent in 2003 and 2004. We identified one and two QTLs accounting for 22.2 to 25.0% of phenotypic variance using simple interval mapping method in 2003 and 2004, respectively. These two QTLs showed a negative additive effect, and over-dominance effect. A QTL on LG-D was detected in both two years. Above results will be help us to understand the genetic mechanism of sugar content in sorghum and the QTL detected in this study might be useful in the improvement of sugar content by marker-assisted selection.     

QTLs for Sugar Content of Stalk in Sweet Sorghum (Sorghum bicolor L.Moench)

High sugar content of sorghum stalk is an important factor in the sorghum silage production. To identify the genomic regions controlling sugar content and to develop molecular markers linked to sugar content in sweet sorghum, we used an Early Folger, and a normal inbred line, N32B, for genetic linkage mapping and quantitative trait locus (QTL) analysis. We constructed a genetic linkage map spanning 983.5 cM based on a total of 327 markers comprising 31 restriction fragment length polymorphism (RFLP) markers, 254 amplified fragment length polymorphism (AFLP) markers, and 42 simple sequence repeat (SSR) markers. In the 20 linkage groups detected, 98.2% of markers aligned to the 10 linkage groups of sorghum.Variations in sugar content at different growth stages and among internodes suggested that the sugar content of middle internodes is stable and suitable for measuring at early dough stage. The broad sense heritability (hB2) of sugar content was 0.64 and 0.62 estimated from the data of F3 families and each parent in 2003 and 2004. We identified one and two QTLs accounting for 22.2 to 25.0% of phenotypic variance using simple interval mapping method in 2003 and 2004, respectively.These two QTLs showed a negative additive effect, and over-dominance effect. A QTL on LG-D was detected in both two years. Above results will be help us to understand the genetic mechanism of sugar content in sorghum and the QTL detected in this study might be useful in the improvement of sugar content by marker-assisted selection.     

Seasonal variations in nutrient and carbohydrate levels of tall fescue cultivars in Japan

Quality (color and density) of tall fescue (Festuca arundinacea Schreb.) as a turfgrass is reduced during both the winter and summer in Japan. Seasonal variations in nutrient and carbohydrate levels of six cultivars of tall fescue were measured to determine if these changes are related to the reduction in the turf quality. There were significant differences among the cultivars in nutrient and carbohydrate levels. The nutrient and carbohydrate levels of tall fescue cultivars changed seasonally. Levels of calcium (Ca) and zinc (Zn) were below the sufficiency, but the concentrations of other nutrients were sufficient during the summer suggesting that the reduction in the quality of tall fescue cultivars during the summer in Japan may not be related to the lack of these nutrients in the plant tissues. The nitrogen (N), Ca, magnesium (Mg), phosphorus (P), Zn, iron (Fe), and copper (Cu) levels in the plant tissues were below the adequate range in the spring which could be attributed to high growth rate since no deficiency symptom was observed. With exception of Ca content, plants contained sufficient or more than sufficient nutrients in their tissues during the fall. Though concentrations of other nutrients were sufficient in the plant tissues in the winter, levels of N, Ca, Mg, P, molybdenum (Mo), Zn, and Cu were lower than plant's requirement which could be due to low temperature since availability of the nutrients reduces under low temperature. There were no deficiency symptoms of these nutrients, but lack of N in the plant tissue could be the cause of the reduction in the color of the tall fescue cultivare in winter. Levels of glucose, fructose, sucrose, fructan, and starch in the summer were higher or equal to those carbohydrate levels in the spring or fall suggesting that decline in tall fescue quality in Japan during the summer may not be related to carbohydrates shortages. Though starch levels were lower in the winter than other seasons, other carbohydrate levels were equal or higher than the levels in the spring and the total carbohydrate content was much higher in the winter than other seasons, suggesting that reduction in tall fescue quality in Japan during the winter may not be related to carbohydrates shortages.     

Composition of inorganic elements and the leaching behavior of biomass combustion ashes discharged from wood pellet boilers in Japan

To evaluate the characteristics of wood ash as fertilizer, composition of inorganic elements and the leaching behavior were studied. The leaching behavior was evaluated by three leaching methods using different solvents (water, hydrochloric acid, and acetic acid: Japanese leaching test Nos. 18 and 19 and modified toxicity characteristic leaching procedure prescribed by the US Environmental Protection Agency). The ash composition varied according to raw materials for fuel and ash collection systems. Concentration of Na, Al, Si, and V became higher in bark ashes while that of K became higher in wood ashes. Pb, Cd, Se, and Zn were more volatile and enriched in fly ashes. Of the nutrient elements, K showed high water solubility and its phytoavailability also appeared high, although the amount of water-soluble K was low in bark ash. Ca and Mg had intermediate solubility while P was less soluble in both water and acetic acid. The amount of hazardous substances having leached was low for most, but not all the ashes, in terms of Pb, Cr and As. Nevertheless, the phytoavailability of these hazardous substances after their application to the forest appeared low, due to their amphoteric leaching behavior and the acidity of Japanese forest soils.     

Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentation

The process of solid-state fermentation was used to produce a cocktail enzyme of Trichoderma reesei ATCC 66587 and Aspergillus tubingensis KRCF 700-33. Wheat bran, corncob, and sugi pulp were supplemented with ammonium sulfate as an enzyme-producing medium using T. reesei and A. tubingensis. The corncob blend ratio, duration of incubation, and ammonium sulfate concentration were optimized for enhancing cellulase production from T. reesei using a Box-Behnken design. Filter paper degrading activity more than tripled when T. reesei was grown in the optimized medium, as compared with the initial medium. The highest activity of 4.03 FPU/ml (about 29 FPU/g of dry material) was obtained with a cocktail enzyme having a 25 % content of A. tubingensis and 75 % of T. reesei. The sugi pulp was then fermented to ethanol with the cocktail enzyme and thermotolerant yeast (Saccharomyces cerevisiae BA-11) under simultaneous saccharification and fermentation (SSF) at 40 °C. An ethanol concentration of 4.48 % (w/v) was achieved using the cocktail enzyme (4 FPU/g-pulp) that was produced on-site with a substrate loading level of 12.5 wt %, which achieved an ethanol yield of 76 % after 72 h.     

细胞色素P450抑制剂对白腐菌Phlebia lindtneri降解氯丹的影响

为确定细胞色素P450酶系在白腐菌Phlebia lindtneri降解有机氯类农药氯丹中的作用,在液体培养条件下,以胡椒基丁醚和1-氨基苯并三唑作为细胞色素P450的抑制剂,分析了不同浓度抑制剂对氯丹的降解、代谢产物的生成以及中间代谢物降解的影响。结果表明:与对照相比,高浓度(1.0 mmol/L)胡椒基丁醚或1-氨基苯并三唑处理15 d后氯丹的降解率均下降了约60%,且其代谢产物中除七氯和二氯代六氯的检出量显著增加外,其余环氧化及羟基化代谢产物均未检出;此外,添加高浓度的抑制剂可导致白腐菌降解中间代谢产物七氯及二氯代六氯的降解率下降90%以上,氧化氯丹的降解率下降70%以上,但不影响环氧七氯的降解。表明细胞色素P450可能是氯丹降解的主要酶系,其参与催化了氯丹的初始羟基化和水解、七氯和二氯代六氯的环氧化及氧化氯丹的水解等多个反应过程。