Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides

Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production increased when lowering the initial pH value of syrup (7.5) and molasses (8.9) to 5.5. Sugar syrup and molasses were diluted in order to reduce substrate viscosity; interestingly, the percentage of FOS with regards to total sugars remained almost constant, which indicated a high transferase-to-hydrolase ratio for this enzyme. Kinetics of FOS production was analyzed. Using approximately 10 U transfructosylating activity per g sucrose, the FOS concentration reached a maximum of 388 mg/mL after 30 h using syrup and 235 mg/mL in 65 h with molasses. These values corresponded to approximately 56 and 49% (w/w), respectively, of the total amount of carbohydrates in the mixture. The enzyme was also covalently immobilized on an epoxy-activated polymethacrylate-based polymer (Sepabeads EC-EP5). We found that immobilized Pectinex Ultra SP-L can be efficiently applied to the synthesis of FOS using syrup and molasses as substrates.     

Reproductive performance of postpartum ewes treated with insulin or progesterone hormones in association with ram effect

The reproductive performance of postpartum Santa Inês (SI) and Morada Nova (MN) ewes treated with insulin or progesterone hormones in association with ram effect was evaluated. Ewes from SI (n = 69) and MN (n = 69) breeds were randomly allocated to three groups of each breed (T1—ram effect only; T2—ram effect + insulin; T3—ram effect + progesterone). Progesterone concentrations (ηg/ml; mean ± SD) before and after introduction of rams (n = 6) were 0.51 ± 0.22 and 3.78 ± 0.68 (T1), 0.65 ± 0.21 and 3.77 ± 0.78 (T2) and 0.52 ± 0.21 and 3.84 ± 0.84 (T3) in SI ewes and 0.74 ± 0.19 and 3.71 ± 0.56 (T1), 0.70 ± 0.21 and 3.79 ± 0.75 (T2) and 0.81 ± 0.14 and 3.87 ± 0.80 (T3) in MN ewes, respectively. Thus, lower progesterone concentrations were found before the introduction of rams (p < .05). After the introduction of rams, preovulatory peaks of LH (ηg/ml) occurred at 28 (T1), 44 (T2) and 48 (T3) hr in SI ewes and at 64 (T1), 40 (T2) and 44 (T3) hr in MN ewes. The mean number of ovulations was similar between groups (p > .05), was 1.3 ± 0.51 (T1), 1.5 ± 0.54 (T2) and 1.6 ± 0.51 (T3) in SI ewes and 1.3 ± 0.51 (T1), 1.6 ± 0.51 (T2) and 1.6 ± 0.51 (T3) in MN ewes. In conclusion, the ram effect alone is effective at inducing and synchronizing oestrus in sheep under postpartum anoestrus, irrespective of hormone treatments.     

The edible fruit species in Mexico

In Mexico 762 edible fruit species are presently distributed into 288 genera belonging to 87 botanical families. There are 113 cultivated fruit tree species, of which 53 are native and 60 have been introduced; there are also 649 non-cultivated or underutilized species, of which 88 of them were introduced and 554 are native ones. The best representative botanical families are: Anacardiaceae (16 spp.); Anonaceae (19 spp.); Arecaceae (20 spp.); Boraginaceae (10 spp.); Cactaceae (88 spp.); Canabaceae (11 spp.); Caricaceae (9 spp.); Ebenaceae (15 spp.); Ericaceae (22 spp.); Fabaceae (37 spp.); Grossulariaceae (21 spp.); Juglandaceae (15 spp.); Lauraceae (18 spp.); Malpighiaceae (11 spp.); Malvaceae (12 spp.); Melastomataceae (13 spp.); Moraceae (20 spp.); Myrtaceae (29 spp.); Passifloraceae (9 spp.); Pinaceae (12 spp.); Rosaceae (88 spp.); Rubiaceae (9 spp.); Rutaceae (28 spp.); Sapotaceae (24 spp.); Solanaceae (23 spp.); and Vitaceae (24 spp.). This taxonomic richness is related to neartic and neotropical environments, and marked by the human groups present throughout the history of the country. The in situ conservation is recommended in southern, eastern, northeastern and northwestern regions of the country. The ex situ conservation needs consider species with non-orthodox seeds. Probably a few wild edible species need to be grown for commercial cultivation but it is not a rule for all.     

Photoprotection of Beauveria bassiana: Testing simple formulations for control of the coffee berry borer

The entomopathogenic fungus, Beauveria bassiana is considered to be one of the few natural enemies available for use against the coffee berry borer. In an attempt to enhance the efficacy of this pathogen, a range of concentrations of 22 substances was tested in simple laboratory tests using natural sunlight or a UV light source. Unprotected B. bassiana spores were almost completely inactivated by exposure to 60 min of direct sunlight or 20 s of UV light of 302 nm wavelength. Seven of the 22 substances tested showed little or no photoprotective properties and eight of the substances appeared directly detrimental to spore germination. Of the remainder, sucrose, yeast, yeast extract, uric acid, casein, and molasses had limited photoprotective properties. The most effective substances tested were egg albumen and skimmed milk powder which could extend the persistence of B. bassiana spores by a factor of almost three. A mixture of 3% (w/v) albumen and 4% (w/v) milk powder gave the highest degree of spore protection per unit cost. Young coffee plants sprayed with this mixture did not suffer any significant phytotoxic effects. A field trial, involving two applications of spores with or without the milk and albumen mixture, failed to show that improved spore persistence resulted in increased coffee berry borer control. Very lowlevels of pest infestation observed in field plots together with unusual, unfavourable weather conditions may have accounted for this unexpected result.