Horse Activity is Associated with Degraded Subalpine Grassland Structure and Reduced Habitat for a Threatened Rodent

Feral (wild) horses present significant challenges for landscape managers. A major effect of horses is trampling, which erodes soil and alters vegetation cover, which is often critical habitat for threatened animals. We examined the direct and indirect impacts of horses, kangaroos, and rabbits on the broad-toothed rat (Mastacomys fuscus), a threatened rodent in subalpine grasslands in Kosciusko National Park, which contains a large wild horse population. Our objective was to examine the relationship between the activity of different herbivores and 1) structural attributes of the vegetation (cover and density of different plant groups) and 2) length of broad-toothed rat runways and the presence of scat along these runways as proxies of broad-toothed rat activity. We assessed herbivore activity and measured vegetation cover, structure, and richness and total length of runways used by broad-toothed rats as a measure of activity. We used structural equation modeling to test the hypothesis that horse activity would lead to reductions in rat habitat directly, by increasing disturbance, and indirectly, by altering vegetation structure. Quadrats showing no evidence of horse activity had longer broad-toothed rat runways, taller but fewer grasses, double the shrub cover, and lower plant richness than quadrats showing evidence of horse activity. Structural equation modeling showed that there were no significant direct associations between horse activity and rat activity. However, increasing horse activity was associated with an indirect negative effect on broad-toothed rat activity by suppressing the positive relationship between grass height and rat activity. There were no significant effects of rabbits on any environmental variables, and kangaroo grazing was associated with an increase in shrub cover only. Disturbance by horses likely alters vegetation structure, by reducing grass height, making it less suitable for broad-toothed rats, thereby reducing their populations. Horses should be restricted from accessing critical broad-toothed rat habitat.     

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

Background: Soybean meal is an excellent and cost-effective protein source; however, its usage is limited in the piglet due to the presence of anti-nutritional factors and the antigens glycinin and β-conglycinin. The objective of the current study was to screen and select for bacteria that can be efficiently adopted to ferment soybean meal in order to solve this problem.Results: Bacteria were isolated from fermented soy foods and the grass carp intestine, and strains selected for high protease, cellulase and amylase activities. The isolated bacteria were characterized as Bacillus cereus, Bacillus subtilis and Bacilus amyloliquefacien, respectively. Fermentation with food-derived Isolate-2 and fish-derived F-9 increased crude protein content by 5.32% and 8.27%, respectively; improved the amino acid profile by increasing certain essential amino acids, broke down larger soy protein to 35 k Da and under, eliminated antigenicity against glycinin and β-conglycinin, and removed raffinose and stachyose in the soybean meal following a 24-h fermentation.Conclusions: Our results suggest these two B. amyloliquefaciens bacteria can efficiently solid state ferment soybean meal and ultimately produce a more utilizable food source for growing healthy piglets.