THE INFLUENCE OF AGE ON THE SUSCEPTIBILITY OF BULLS TO CAMPYLOBACTER FETUS SUBSP VENEREALIS

Observations were carried out on 22 Hereford bulls to determine the age at which they bacame carriers of C. fetus. During preliminary investigations, 5 bulbs were repeatedly exposed to the organism by artificial or natural means from the age of 18 months. All animals became longterm carriers on reaching an age of between 40 and 70 months. Prior to this, a temporary carrier state lasting from 4 to 29 days was produced in 4 bulls. In a subsequent experiment, 17 bulls of 3 different age groups were artificially exposed to C. fetus on 5 occasions over a 2-year period. Thirteen bulls became long-term carriers, including 9 (53%) when less than 4 years old. A transient carrier state occurred in 4 bulls, 2 of which subsequently became long-term carriers. It usually lasted 1-2 weeks, although in 1 animal the organism persisted for 11 weeks. These results are discussed in relation to the findings of other workers and it is concluded that the use of young bulls to limit the spread of C. fetus in infected herds is of dubious value.     

The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher diets.

1. Four trials were conducted to determine to what extent dietary protein concentration could be lowered while maintaining the concentrations of methionine and lysine, the first two limiting amino acids. 2. When the protein concentrations of well-balanced standard finisher diets were lowered by replacing soybean meal with sorghum grain (milo), there were progressive decreases in growth rate and increases in food consumption in spite of the substitution raising the energy content of the diets. 3. Maintaining methionine and lysine concentrations partly or completely reversed these trends. 4. Adding 0-12% methionine (above that generally considered to be the normal level in finisher diets) plus 0-20% lysine replace about 3 to 4 percentage units of soybean protein. 5. The recommended level of lysine supplementation may be exaggerated, since preliminary data indicate satisfactory results with a special supplementation of 0-10% each of methionine and lysine.