Irrigation rate and plant density effects on yield and water use efficiency of drip-irrigated corn

The efficient use of water by modern irrigation systems is becoming increasingly important in arid and semi-arid regions with limited water resources. This study was conducted for 2 years (2005 and 2006) to establish optimal irrigation rates and plant population densities for corn (Zea mays L.) in sandy soils using drip irrigation system. The study aimed at achieving high yield and efficient irrigation water use (IWUE) simultaneously. A field experiment was conducted using a randomized complete block split plot design with three drip irrigation rates (I₁: 1.00, I₂: 0.80, and I₃: 0.60 of the estimated evapotranspiration), and three plant population densities (D₁: 48,000, D₂: 71,000 and D₃: 95,000 plants ha⁻¹) as the main plot and split plot, respectively. Irrigation water applied at I₁, I₂ and I₃ were 5955, 4762 and 3572 m³ ha⁻¹, respectively. A 3-day irrigation interval and three-way cross 310 hybrid corn were used. Results indicated that corn yield, yield components, and IWUE increased with increasing irrigation rates and decreasing plant population densities. Significant interaction effects between irrigation rate and plant population density were detected in both seasons for yield, selected yield components, and IWUE. The highest grain yield, yield components, and IWUE were found for I₁D₁, I₁D₂, or I₂D_1, while the lowest were found for I₃D₂ or I₃D₃. Thus, a high irrigation rate with low or medium plant population densities or a medium irrigation rate with a low plant population density are recommended for drip-irrigated corn in sandy soil. Crop production functions with respect to irrigation rates, determined for grain yield and different yield components, enable the results from this study to be extrapolated to similar agro-climatic conditions.     

Prevalence and distribution of Trypanosoma evansi in camels in Somaliland

Tropical Animal Health and Production - The prevalence and distribution of Trypanosoma evansi (T. evansi) infection on camels in Somaliland were studied using the card agglutination test (CATT/T....     

Characterization of a New Begomovirus from Egypt Infecting Hollyhock (Althea Rosea)

A viral isolate from Egypt associated with symptoms of enations and leaf curling on hollyhock (Althea rosea) was characterized at the cytopathological and molecular levels. Microscopic observations showed that enations resulted from a reorganization of the vascular tissues, including activation of a cambial activity in the phloem, the development of a palisade parenchyma in place of a spongy one and the differentiation of minor vascular tissues. From this isolate, the full-length DNA-A of a begomovirus (family Geminiviridae) was cloned and sequenced. This genome exhibited a genetic organization similar to that of other old-world begomoviruses like Tomato yellow leaf curl virus from Israel and Ageratum yellow vein virus from Singapore. However, its sequence was significantly distinct (similarity < 69%) from any other geminivirus. This begomovirus was thus considered as representative of a new viral species named Althea rosea enation virus (AREV). AREV was agroinfectious on Nicotiana benthamiana, on which it induced a severe leaf-curling and vein distortion, but could not re-establish infection on A. rosea. To determine if AREV was also associated with a similar disease affecting okra in Upper-Egypt, the partial sequence of the coat protein gene of an isolate was determined. It exhibited 90% nt identity with the hollyhock isolate (97% amino acid), suggesting a genetic heterogeneity in the begomovirus population associated with the enation diseases.     

Carcass yields,muscle amino acid and fatty acid profiles,and antioxidant indices of broilers supplemented with synbiotic and/or organic acids

The objective of the current research was to explore the possible impacts of dietary supplementation with synbiotic and/or organic acids (OA) on the performance traits, carcass yields and muscle amino acid and fatty acid (FA) profiles of broilers. Randomly, a total of 160 day‐old chicks (Ross 308) were assigned into four equal groups (40 birds each), with each group subdivided into eight replicates (five birds/pen). The control group (CON) fed the basal diet with no supplements, while diets of the treated groups were supplemented with OA (Sodium butyrate 40%; 1 g/kg), synbiotic (comprised Bacillus subtilis, Saccharomyces cerivisiae, Streptococcus faecium, Mannan‐Oligosaccharides and β‐Glucan; 1 g/kg) and equal mix of OA and synbiotic (2 g/kg). Broilers fed the diets supplemented with synbiotic or synbiotic plus OA produced a significantly higher feed utilization efficiency (p = 0.021) and carcass yields (p = 0.038) than the CON and OA‐supplemented groups. The group fed the diet supplemented with the synbiotic showed lowered serum cholesterol (p = 0.049), triglycerides (p = 0.001) and very low density lipoprotein (p = 0.032) when compared with the CON group. Regarding the polyunsaturated FA (PUFA) of breast muscles, synbiotic‐supplemented birds had significantly lower n‐6:n‐3 ratio (p = 0.047), however, a greater hypocholesterolaemic to hypercholesterolaemic FA (H/H) ratio was reported when compared with the CON group (p = 0.002). Among the essential amino acids, the contents of leucine and methionine in the breast (p = 0.032 and 0.007 respectively) and thigh (p = 0.023 and 0.003 respectively) muscles were greater in the synbiotic‐supplemented birds compared with the CON group. In conclusion, the synbiotic‐supplemented diet improved the PUFA:SFA, n‐6:n‐3 and H/H ratios by altering the FA composition of broiler muscles, which are important with regards to human health.     

请给家禽舍一份安静

在家禽生产中,家禽的生产性能通常和一些常规要素,如健康状况和营养相关。然而,环境噪音的影响也不容小觑。家禽不喜欢嘈杂的环境,且往往会表现出较差的生产性能。在养禽场中,与动力设备相关的噪音强度最好用听力计检测并以分贝（dB）为单位进行表示。表1所示为养禽场内家禽生产环境中允许的噪音水平及相应的可承受接触时间。如果家禽暴露在更高水平的噪音环境中,或暴露的时间长于推荐的时间,那     

Viral encephalopathy and retinopathy of Dicentrarchus labrax and Sparus aurata farmed in Tunisia

Viruses belonging to the Nodaviridae family cause disease worldwide among a large number of species of marine fish, and have been described in all continents. In the present study, a total of 69 farmed Tunisian sea bass (Dicentrarchus labrax) and 24 sea bream (Sparus aurata) samples were tested monthly for the detection of betanodavirus. The virus was identified in both species using indirect immunofluorescence assays (IFAT) and RT-PCR. In addition sequence analysis of part of the coat protein gene indicated that both species were infected by highly related, but distinct, strains belonging to the RGNNV genotype. The sequence of the coat protein gene of several strains was identical but up to 9 different sequences were detected in a single farm. In addition, viral sequences obtained from fish that were held at lower temperature (<20°C) were distinct from the rest of the sequences.     

Acaricidal effects of cardiac glycosides, azadirachtin and neem oil against the camel tick, Hyalomma dromedarii (Acari: Ixodidae)

The cardiac glycoside, digitoxin, from Digitalis purpurea L (Scrophulariaceae), a cardiac glycosidal (cardenolide) extract from Calotropis procera (Ait) R Br (Asclepiadaceae), azadirachtin and neem oil from Azadirachta indica A Juss (Meliaceae) were tested for their effects against larvae and adult stages of the camel tick, Hyalomma dromedarii Koch (Acari: Ixodidae). The contact LC50 values of the first three materials against adults were 4.08, 9.63 and >40.7 microg cm(-2), respectively, whereas the dipping LC50 values of the four materials were 409.9, 1096, >5000 and >5000 mg litre(-1), respectively. Contact and dipping LC50 values of the extract and azadirachtin against larvae were 6.16, >20.3 microg cm(-2) and 587.7 and >2500 mg litre(-1), respectively. Azadirachtin had no effects on egg production or feeding of adults up to 5000 mg litre(-1); however at 2500 mg litre(-1), it caused significant reduction in feeding activity of larve, prolonged the period for moulting to nymphal stage, and caused 60% reduction in moultability. Results of the two cardiac glycoside materials are comparable with those of several commercial acaricides. The risks and benefits associated with the use of cardiac glycosides are considered.     

Spatial variability in herbicide degradation in the subsurface environment of a groundwater protection zone

The aim of this study was to investigate the spatial variability in degradation and mineralization of atrazine and isoproturon in subsurface samples taken from sandy loam soils overlying gravel terraces which form part of a groundwater protection zone. Percussion drilling was used to obtain samples from 11 boreholes (maximum depth 3 m). Unlabelled atrazine or isoproturon, and ring-14C-labelled atrazine or isoproturon were added to samples, incubated at 25 degrees C for up to 16 weeks, and analyzed for the residual herbicide or [14C]carbon dioxide. All samples showed the potential to degrade these herbicides, although the percentage degradation decreased by a factor of 2-3 from the surface soil to a depth of 3 m. This was associated with a decrease in organic matter content, but there was no change in the potential to mineralize acetate, indicating that specific changes in the catabolic ability of the microbial population occurred with depth. The capacity of samples to mineralize atrazine and isoproturon to carbon dioxide decreased markedly with depth, with no mineralization potential observed at a depth of 80 cm.     

Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation

Changes in fatty acids were studied during maturation of coriander (Coriandrum sativum L.) fruits cultivated in the North-East of Tunisia (Charfine). The fruits matured in 55 days after flowering (DAF). Oil and petroselinic acid synthesis proceeded at a steady rate up to 32 DAF. The first results showed a rapid oil accumulation started at newly formed fruits (9.6 ± 0.2%) and continued until their full maturity (26.4 ± 0.5%). During fruit maturation, fatty acid profiles varied significantly among the nine stages of maturity. At the 32th DAF, palmitoleic, gadoleic, erucic and docosahexenoic acids were not detected and petroselinic acid had a highest amount (84.8 ± 4.5%). Fruits development resulted mainly in an increase of petroselinic acid and a decrease of palmitic acid (C16:0). At full maturity, the main fatty acids were petroselinic acid (80.9 ± 5.7%), followed by linoleic (13.6 ± 2.9%), palmitic (3.6 ± 0.1%) and stearic (0.7 ± 0.1%) acids. Saturated and polyunsaturated fatty acids decreased significantly and monounsaturated fatty acids increased during maturation of coriander fruit. Coriander fruits at the first four stages of maturity have a healthy nutritional value and the last five stages were with important economic and industrial applications. Results of this study indicate that the variation in the fatty acid composition of coriander fruit during maturation may be useful in understanding the source of nutritionally and industrially important fatty acids in this fruit. Coriander fruit is potentially an important source of petroselinic acid which has numerous industrial applications.