The effect of taurine supplementation to a plant‐based diet for barramundi (Lates calcarifer) with varying methionine content

The effect of variable taurine inclusion (Tau) (1 g/kg DM to 15 g/kg DM) in the diet of juvenile barramundi (Lates calcarifer) on growth and nutrient utilization was investigated at three levels of dietary methionine (Met) supplementation. Diets were fed to juvenile barramundi (starting weight: 26.8 g) twice daily under a restricted pair‐fed regime for a period of 42 days. No significant effect of dietary Tau supply on growth or nutrient utilization was observed at any level of Met inclusion. Numerical variations suggested a positive effect of Tau provision at the mid‐level of supplementation (6–8 g/kg DM). The best‐fit response model (5‐SKM), fitted to the percentage body weight gain data of fish fed diets with an adequate level of Met, suggested a relatively weak pattern of response (R² = 0.183) and predicted a Tau requirement of 5.47 g/kg DM (9.64 g/kg CP) similar to that reported for several other species. It was concluded that taurine appears to be conditionally essential to barramundi, whereby provision in the diet when sulphur amino acid supply is insufficient to meet biosynthetic demands may be beneficial, but that the predicted requirement is likely reasonably accurate for use as a minimum level of inclusion.     

Some Aspects of the Growth of Gracilaria birdiae (Gracilariales, Rhodophyta) in an Estuary in Northeast Brazil

The agarophyte Gracilaria birdiae Plastino & Oliveira was cultivated under field conditions in an estuary over a 6-month period. Biomass production varied significantly (p<0.01) and ranged from 900.0 to 3537.0 g m⁻² with a mean of 2124.4±1004.36 g m⁻² over the cultivation period. The epiphyte-biomass varied from 64.7 to 313 g m⁻², with maximum values observed in July. Relative growth rate (RGR) of G. birdiae varying from −0.59 to 4.67% day⁻¹, with a maximum mean observed in July. Correlation analysis showed that RGR was positively correlated with epiphyte-biomass (R-Pearson=0.69; p< 0.01) and negatively correlated with salinity (R-Pearson=−0.41; p<0.05). These correlations were used in a mathematical regression model to estimate the growth of Gracilaria in an estuary. The regression model explained 61% of RGR variability demonstrating that growth rates of Gracilaria were directly related to the variables salinity and epiphytes. The model was developed to help to predict production at a cultivation site in order to evaluate its suitability for Gracilaria cultivation.     

Analysis of genomic mutation and immunohistochemistry of platelet‐derived growth factor receptors in canine vascular tumours

We examined whether mutation of the platelet‐derived growth factor receptor protein tyrosine kinase (PDGFR)‐α and PDGFR‐β genes contributes to their overexpression in canine vascular tumours. Genomic sequences of trans‐ or juxtamembrane regions of PDGFR‐α and PDGFR‐β were analysed with immunohistochemical staining and polymerase chain reaction‐direct sequencing using DNA from paraffin‐embedded neoplastic tissues of 27 hemangiosarcomas (HSAs) and 20 hemangiomas (HAs). Immunohistochemically, 75% of the HA cases were positive for PDGFR‐α and almost most of the HA cases were negative for PDGFR‐β. Of the HSA cases, 55.6% were negative for PDGFR‐α and 63% were strongly positive for PDGFR‐β. Among the HA cases, 1 missense mutation was detected in PDGFR‐α exon 18 and 1 in PDGFR‐β exon 17. Two HSA cases had missense mutations in exon 14 and 1 in exon 17 of PDGFR‐β. Thus, genomic mutation of trans‐ or juxtamembrane regions of PDGFRs was not the main mechanism driving the activation of receptors in HSA and HA.     

Surveillance of dairy production holdings supplying raw milk to the farmhouse cheese sector for Escherichia coli O157, O26 and O111

Clinically healthy domestic animals can harbour Escherichia coli O157 and other verocytotoxigenic E. coli (VTEC) strains in their faeces. Milk filters can be used to microbiologically monitor direct milk secretion and environmental contamination for these pathogens. The aim of this study was to establish baseline data on the prevalence and characteristics of VTEC organisms in lactating animals (bovine, ovine and caprine) supplying milk to the farmhouse cheese sector, with particular emphasis on serogroups O157, O111 and O26. Fifty-six bovine, 13 caprine and 5 ovine herds/flocks, the majority of which supplying milk for farmhouse cheese production, were surveyed from May 2004 to July 2005. Milk filters were analysed by immunomagnetic separation followed by PCR, on a serogroup-specific basis for E. coli O157, O26 and O111. Positive isolates were examined using a multiplex PCR protocol, for their potential to produce verocytotoxins (vt1/vt2), the haemolysin-encoding gene (hlyA) and the gene encoding attaching and effacement (eae). Five verocytotoxigenic and 22 non-virulent E. coli O157 isolates were detected. Seventeen E. coli O26 isolates were also detected, four of which were verocytotoxigenic, seven isolates contained the eae gene only and six isolates were devoid of any of the virulence factors. The VTEC O157 and O26 isolates contained the hlyA and eae genes along with the verocytotoxin genes. No E. coli O111 isolates were detected. Some of the herds were positive on more than one occasion and multiple E. coli serogroups were isolated from the same milk filter sample. Although all food products tested were VTEC negative, routine surveillance for such pathogens in raw milk/raw milk products is of public health importance. Herd-level surveillance along with subsequent risk management action may be a cost-effective component of risk reduction strategies for food production, drinking water supplies and the protection of public health.     

Evaluation of brush cytology in the diagnosis of chronic intranasal disease in cats

Brush cytology was used as a diagnostic aid in 85 cats affected with chronic intranasal disease. Fifty-three of these cases, sampled over a five-year period, were included in this study, while the other cases were excluded due to poor cellularity of the cytological samples (nine cases) or a lack of histological or follow-up data (23 cases). Thirty-six brush samples were classified by cytology as inflammatory. Subsequent histological examination revealed a false negative diagnosis of neoplasia in six cats, two of which had malignant tumours (one adenocarcinoma and one lymphoma), the remaining four having benign tumours (two adenomas and two osteochondromas). Seventeen samples were classified by brush cytology as neoplastic. This was confirmed in 16 of these cases by histology or follow-up (nine epithelial malignant tumours, six lymphomas and one osteosarcoma). In the remaining case, a false positive diagnosis of lymphoma was made. The procedure had an overall 86.8 per cent (46/53) agreement between the diagnosis of inflammatory conditions versus neoplasia, with a sensitivity of 72.7 per cent, a specificity of 96.8 per cent, a predictive value of a positive test of 94.1 per cent and a predictive value of a negative test of 83.3 per cent.     

Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance,egg quality,blood biochemistry and immune response of organic laying hens

The objective of this study was to evaluate the effects of two different probiotic micro‐organisms on the performance, egg quality and blood parameters of organically reared hens. A total of 900 16‐week‐old Hy‐Line layer hybrids were randomly assigned to three groups of 300 birds each. The control (CTR) group was fed a corn–soya bean cake‐based diet; the L group was fed the same diet supplemented with 0.1% Lactobacillus acidophilus, while the B group was fed the same diet supplemented with 0.05% Bacillus subtilis. Data were recorded at the beginning (weeks 5 and 6: T1) and at the end (weeks 19 and 20: T2) of the experiment, and no differences in hen performance were recorded between dietary groups or sampling times. All of the investigated clinical chemistry parameters, except GGT, were affected by diet (p < 0.05), with the best results recorded for the probiotic‐treated groups. The immune‐response values showed higher blood bactericidal activity in the B and L groups at T2 (p < 0.05) and a lower lysozime concentration in the B group at T1. Higher antibody production against Newcastle disease virus was observed in the L group compared to the CTR (p = 0.013). No differences in oxidative status were recorded, and no effects of diet on egg quality were observed. Among the physical egg characteristics, only the Roche scale colour was affected by diet (p < 0.05): the egg yolk was paler in the L group. The age of the hen was the most relevant factor affecting physical egg characteristics. The chemical parameters of the egg were almost unaffected by supplementation with probiotics except for the lipid content, which decreased with the L diet (p < 0.05). Both probiotic inclusions had beneficial effects on hen metabolism and welfare, and L. acidophilus induced the best immune response.     

Evidence of the glycation and denaturation of LTP1 during the malting and brewing process

The influence of malting and brewing processes on the chemical and structural modifications occurring on LTP1 was investigated by mass spectrometry and circular dichroism. Proteins were first purified from malt, and samples were collected at various steps of beer processing performed on two barley cultivars. The levels of LTP1 found in malt were not significantly different from the amounts in barley seed. However, in malt, both LTP1b, a post-translational form of LTP1, and a third isoform named LTP1c were isolated. Moreover, both of these proteins were found to be heterogeneously glycated but still exhibited an alpha-helix structure. Both glycated LTP1 and LTP1b were recovered during mashing. It was also shown that glycated LTP1 was unfolded during heat treatment of wort boiling, which is in agreement with the denatured form previously isolated from beer.     

Gas exchange in swine before, during and after motor activity of different intensity and length

4 female and 2 male untrained fattening pigs, weighing 43.9 +/- 1.6 kg at the beginning of the experiment underwent continuous measurement of VO2, VCO2, and rectal temperature, prior to, during, and after running on a horizontal exercise belt set to speeds of 0.7, 1.3, and 2.5 m.s-1. The highest values of VO2 and VCO2 (ml-min-1/kg-1) and rectal temperature (degrees C) were usually measured few minutes after running. They were 18.84 +/- 3.65 and 20.4 +/- 4.53 as well as 41.2 +/- 0.4, 28.41 +/- 4.07 and 33.26 +/- 5.92 or 41.3 +/- 0.5, 26.21 +/- 7.7 and 32.32 +/- 7.14 as well as 40.5 +/- 0.7, depending on the above belt speeds. Exercise belt speeds of 1.3 to 1.8 m.s-1 were found to be suitable for testing aerobic metabolic capacity of untrained young pigs.     

Effects of dietary protein concentration on the response of growing chicks to methionine.

1. Experiments were conducted independently at two stations to measure the requirement for methionine in chick diets with crude protein (CP) varying in 8 steps from 140 to 280 g/kg diet (experiment 1) or from 90 to 300 g/kg (experiment 2). 2. Protein composition was the same at all protein concentrations within a trial. The diet was designed to be first-limiting in methionine and DL-methionine was added to provide 5 ratios of methionine to CP at each protein concentration. 3. Methionine required for maximum growth rate or maximum efficiency of food utilisation was estimated at each protein concentration by fitting a quadratic regression equation to the relevant data. The requirement was also estimated by fitting the Reading model to data for growth rate and methionine intake. 4. In both trials and by all three methods of estimation, the methionine requirement (g/kg diet) for maximum performance increased as a linear function of dietary CP concentration and nearly in direct proportion to CP. 5. It is concluded that diets which contain surplus protein, beyond that needed to maximise growth rate or food efficiency, need supplementation with methionine beyond that required when dietary protein is just adequate. A suitable rule for practical formulation is that methionine concentration in chick diets should be not less than 0.025 times the dietary CP concentration.