高毒有机磷农药慢性危害评估方法研究

为探索高毒有机磷农药残留对人群慢性危害的评估方法,本文以江苏省甲胺磷、甲拌磷、对硫磷、甲基对硫磷以及氧乐果在蔬菜中残留的实测数据和文献中相关参数为基础资料,采用饮食暴露模型(DEEM)估算江苏省人群对蔬菜中这5种有机磷农药残留的暴露水平,分别采用参考剂量百分比、暴露边缘以及日允许摄入量百分比3种评估方法从不同角度对其慢性危害进行分析。危害分析结果表明:江苏省人群对蔬菜中这5种有机磷农药的暴露水平目前仍属于安全范围。3种评估方法同时对慢性危害进行评估,可以避免遗漏高风险农药,同时量化农药的慢性危害。     

蕨类植物的综合利用价值

为更好地开发和利用我国的蕨类植物资源,从蕨类植物的食用、药用、园林绿化和观赏,生产上的指示作用、绿肥、饲料用途及工业用途等多方面作了初步阐述。     

双重PCR检测马铃薯晚疫病和环腐病方法的建立

通过克隆马铃薯环腐病菌和晚疫病菌转录间隔区(ITS)序列,并对测序结果进行同源性比较,选取差异位点分别设计了两对引物P.IN1/P.IN2和C.IN1/C.IN2,并检测了引物的特异性及方法的灵敏度。引物P.IN1/P.IN2可扩增出1条363bp马铃薯晚疫病菌的特异性条带,在DNA水平上其灵敏度达18fg/μL;引物C.IN1/C.IN2可扩增出1条218bp马铃薯环腐病菌的特异性条带,在细菌数上检测灵敏度为104 cfu/mL。混合这两对引物构建双重PCR反应体系,能从马铃薯环腐病菌和晚疫病菌的混合DNA及感染这两种菌的马铃薯植株中同时扩增到363bp和218bp的特异片段。实现了同时对马铃薯晚疫病菌和环腐病菌的快速可靠检测。     

山西省冬小麦生产潜力时空分布与气象因子分析

估算一定区域内作物生产潜力,对于明确该区域作物生产力及其限制因子具有重要意义。采用农业生态区域法和生产潜力递减机制法估算山西省冬小麦生产潜力,并解析其与主要气象因子的关系。结果表明,2004-2013年山西省冬小麦平均光合、光温、气候和土地生产潜力分别介于63.63~74.81、10.86~12.97、3.68~5.65和2.71~4.73t/hm ²。山西冬小麦生产潜力分布特征为南部普遍低于中部地区,中部盆地地区普遍低于东西部高海拔地区。与2004-2008年相比,2009-2013年晋中西部地区和吕梁冬小麦光合和光温生产潜力有所增加,而晋中东部和长治东部的冬小麦气候和土地生产潜力有所降低。限制冬小麦气候和土地生产潜力的主要气象因子是生育期降水量和日平均温度。     

四氟醚唑对黄瓜的安全性及其对黄瓜白粉病的防治效果

为明确四氟醚唑对黄瓜植株的安全性,采用浸种及茎叶喷雾处理的方法测定其对不同生长时期黄瓜植株的影响,采用子叶保湿培养法测定白粉病菌对其敏感性,并在田间进行防治白粉病的药效试验,综合评价了四氟醚唑对黄瓜白粉病的效果。浸种处理后,黄瓜子叶上白粉病发病率明显降低,对黄瓜株高和根长的抑制率、茎周增长率及叶绿素含量增加率与己唑醇相比均较低;发芽期及幼苗期的黄瓜植株使用四氟醚唑处理,新生节间均出现轻微的抑制伸长现象;4％四氟醚唑水乳剂对黄瓜白粉病菌的EC50为0．8146mg／L,敏感毒力高于50％醚菌酯水分散粒剂;田间间隔期10天喷雾,在末次药后7天对黄瓜白粉病的防治效果为76．02％～85．77％,与5％己唑醇水乳剂防效相当,明显高于50％醚菌酯水分散粒剂的防效。表明四氟醚唑对黄瓜生长安全且用药间隔期长,是防治白粉病的高效轮换药剂。     

Computerized apparatus for measuring dynamic flavor release from liquid food matrices

A fully computer-controlled apparatus was designed. It combines a glass reactor with a temperature-controlled hood, in which headspace volatiles are captured. Flavored liquids can be introduced into the reactor and exposed to conditions of temperature, air flow, shear rate, and saliva flow as they occur in the mouth. As the reactor is completely filled before measurements are started, creation of headspace just before sampling start prevents untimely flavor release resulting in real time data. In the first 30 s of flavor release the concentrations of the volatiles can be measured up to four times by on-line sampling of the dynamic headspace, followed by off-line trapping of the samples on corresponding Tenax traps and analysis using GC-TDS-FID. Flavor compounds from different chemical classes were dissolved in water to achieve concentrations typically present in food (micrograms to milligrams per liter). Most of the compounds showed constant release rates, and the summed quantities of each volatile of three 10 s time intervals correlated linearly with time. The entire method of measurement including sample preparation, release, sampling, trapping, thermodesorption, and GC analysis showed good sensitivity [nanograms (10 s)(-1)] and reproducibility (mean coefficient of variation = 7.2%).     

猕猴桃成熟果实中脂氧合酶基因的克隆

采用ＰＣＲ扩增方法,从成熟猕猴桃果实组织中克隆到一个８２４ｂｐ的脂氧合酶（ＬＯＸ）基因片段（ｐＫＬＣ１）,该片段含有２７５个氨基酸组成的开放阅读框架,它与拟南芥菜、黄瓜、豌豆、土豆、水稻、大豆、烟草和番茄的核苷酸同源性为５９．０％～７４．６％,氨基酸同源性为６３．１％～７６．３％。Ｓｏｕｔｈｅｒｎ杂交表明,ｐＫＬＣ１片段为一低拷贝数基因家族所编码。     

Phytopathogenic fungi new for southern Anatolia,Turkey

Twenty-nine new records are reported from Turkey. The fungi species, including their macro-and microscopic features and distributions, are described. http://www.phytoparasitica.org posting July 14, 2004.