The performance of cross‐bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour

1. Cross‐bred hens were offered, from 25 to 73 weeks of age, diets based on either wheat or barley in the form of either a mash or as whole grains plus a concentrate mixture; four sources of xanthophylls were also compared.

2. Wheat reduced food intake by 8%, increased efficiency of food conversion and live‐weight gain while barley increased litter moisture content, and, during the first half of the laying year decreased egg production by 3.3% and yolk colour by 4%.

3. Hens offered whole grains ate 11% less food, converted food into eggs more efficiently, were heavier and laid larger eggs than those given the mash diets.

4. With whole grains yolk colour was less than with mash diets during the first 24 weeks of lay but this was reversed during the last 24 weeks of lay.

5. Either canthaxanthin or citranaxanthin or β‐apo‐8'‐carotenoic acid ethyl ester plus canthaxanthin in diets containing lucerne meal produced eggs with acceptable yolk colours.     

The use of air‐coolers in broiler houses under subtropical conditions in Iraq

1. Under summer conditions in north Iraq, 2 000 chicks were reared for 56 d in two broiler houses. One house was provided with two air‐coolers. The birds were housed at densities of eight to 16 birds/m².

2. Differences in weight gain between birds in cooled and uncooled houses ranged from 101.5 g at eight birds/m² to 385 g at 16 birds/m². Food consumption increased gradually with increasing bird density. Food conversion efficiency, meat yield and carcass conformation were much better in the cooled house than under conventional conditions.

3. The financial return/m² ranged from 2.30 to 4.51 ID¹ in the cooled house, compared with 2.01 to 2.77 ID in the uncooled house at different floor densities.     

Studies on the avian shell gland during egg formation: The effect of acetazol‐amide on the transfer of ions to the albumen 1

1. Twenty‐five laying hens were fed on a diet containing 100 mg acetazolamide/kg in order to determine the effects of a decrease in the activity of carbonic anhydrase on the transfer of minerals to the egg albumen.

2. Treatment with acetazolamide decreased the rate of shell formation by 44%; reduced the concentrations of water and Na+ in the albumen at the beginning of the plumping stage but increased the accumulation of water during plumping; increased the concentration of Cl‐ in the albumen after the 6‐h stage without any appreciable change in K+ and Ca²⁺ concentrations.

3. The computed relationships between the concentrations of different ions also showed that the transfer of water and Na+ were linked during egg formation, that a water‐independent, acetazolamide‐sensitive reabsorption of Na+ occurred after the 10‐h stage and that Na+ and Cl‐moved simultaneously up to 14 h but with the ratio of Cl‐ to Na+ three times higher in the treated group.

4. It is concluded that acetazolamide impairs the transfer of Na+ and Cl‐ between the albumen and the extracellular fluid and that secretion of Ca²⁺ into the uterine lumen seems to depend on Na+ and Cl‐ reabsorption.     

Rapeseed meals in broiler diets: Effect on performance and sensory evaluation of carcasses

1. The effect of including rapeseed meal (RSM) in lieu of soyabean meal in broiler diets was determined.

2. Live‐weight gains, from 8 to 63 d, were depressed when the diet contained 150 g RSM/kg and there was a highly significant negative correlation between weight gain and inclusion rate of RSM over this period.

3. The efficiency of food utilisation was worse when the diet included 150 g solvent RSM/kg than when it contained no RSM: food efficiency was consistently poorer whenever RSM was included in the diet but the difference was significant only when the diet contained 10 g tallow/kg.

4. Carcasses from birds fed on diets containing 10 g tallow/kg had a better appearance than those from birds on diets containing 30 g tallow/kg, while the flavour of meat from birds fed on a diet containing 150 g solvent RSM/kg treatment was adversely affected. However, up to 100 g solvent RSM/kg may be included in broiler diets without affecting appearance, taste, texture or acceptability of the meat.

5. Inclusion of 50 g or more, solvent RSM/kg reduced growth rate and worsened food efficiency.     

Effects of age on the tryptophan requirement of laying hens

1. White Leghorn pullets which had been used for an assay of tryptophan requirement between 32 and 40 weeks of age were used for similar determinations between 63 and 73 and, after a moult, from 97 to 106 weeks of age.

2. A tryptophan‐limiting protein mixture was used and by dilution seven dietary protein contents were produced, supplying from 0.84 to 1–92 g tryptophan/kg diet. The diet of lowest protein content was also sup‐lemented with free tryptophan. These diets were fed in experiments using 24 groups of 72 pullets at 63 to 73 weeks and 45 groups of 21 hens at 97 to 106 weeks.

3. The relationship between egg output and tryptophan intake was the same in moulted hens as in young pullets, but pullets of 63 to 73 weeks of age yielded a different response curve; more tryptophan being needed for a given egg output.

4. It is concluded that tryptophan required, per day, does not decrease during the first laying year, despite a decrease in rate of egg output.     

Requirement of the hen for sulphur‐containing amino acids

1. The sulphur amino acid requirements of White Leghorn‐type laying hens were determined in two 52‐week experiments using diets based on maize and soyabean meal providing from 5.0 to 6.5 g sulphur amino acids/kg, 12.35 MJ ME/kg and 8.6 to 8.8 g lysine/kg. There were six replicates of 15 individually‐caged hens each per treatment.

2. A requirement of approximately 775 to 800 mg sulphur amino acids /hen d, of which about 390 to 440 mg was methionine, was found for a maximum of 80 to 83 eggs/100 hen d. There were indications that the requirement for maximum egg production was less than that for maximum efficiency of food utilisation.

3. Diets containing 138 g protein/kg supplemented with methionine and lysine supported production and food utilisation as effectively as a diet containing 167 g protein/kg.     

The effect of delaying the onset of laying in pullets with a low‐calcium diet on subsequent egg production

1. A low‐calcium diet (0.5 g calcium/kg) was used to prevent the onset of laying in young pullets.

2. It was fed at 16 weeks of age to five separate groups (groups 2 to 6) each of 50 to 60 birds.

3. Group 2 was fed on a normal layers’ diet at 23 weeks of age, group 3 at 27 weeks, group 4 at 31 weeks, group 5 at 35 weeks and group 6 at 55 weeks while the control group (group 1) of similar size to groups 2 to 6 was subjected to a normal commercial treatment for laying stock.

4. In all the experimental groups the onset of sexual maturity occurred normally, but only one or two eggs were laid before laying ceased under the influence of the treatment.

5. Laying re‐started when the hens were fed on a normal diet and production rapidly rose to a high level.

6. Groups 1, 2 and 3 differed little in the total number of eggs produced up to 72 weeks of age.

7. In all experimental groups there were fewer very small, small and medium eggs than in the control group.

8. It is suggested that the use of a low‐calcium diet before the onset of lay may have advantages which could be exploited on a commercial scale.     

Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants 1

1. The α‐tocopherol (AT) content of abdominal fat and fat stability increased as a function of the duration of α‐tocopheryl acetate (ATA) feeding in broilers fed on diets containing either 40 g acidulated soyabean‐oil soapstock (ASS) or tallow/kg. A linear relationship was observed between AT content of the adipose tissue and its stability with both types of fat supplements.

2. The stabilities of carcass fat and meat of 9‐week‐old broilers fed on diets containing ASS with 300 mg ethoxyquin (EQ)/kg or diets containing tallow with 20 mg ATA/kg from weeks 5 to 9 were comparable with those obtained by feeding these antioxidants and fats throughout the growth period.

3. ATA added to a diet containing ASS, and EQ, added to a diet containing tallow did not improve meat stability despite such an effect on adipose tissue when fed for 9 weeks. The results emphasise the importance of using the dietary antioxidant appropriate to the fat supplement to improve carcass stability.     

The photoperiodic effect of ahemeral light‐dark cycles which entrain circadian rhythms

1. A 27‐h cycle of light and dark provides a greater gonadotrophic stimulus to the laying fowl, as judged by sexual maturity and rate of lay, than a 24‐h cycle incorporating the same photoperiod.

2. An hypothesis put forward to account for these effects states that Effective Photoperiod equals p + c – b, where p = actual photoperiod, c = cycle length and b = the period of the endogenous biological clock.

3. Two experiments designed to test this hypothesis have yielded results which are consistent with it.

4. A poultryman who uses an ahemeral cycle to alter egg weight or shell thickness and then wishes to transfer his flock back to a 24‐h cycle should calculate the difference between the two cycle lengths and then add this quantity to the prevailing photoperiod to find the appropriate amount of light to be used in the 24‐h cycle.     

The action of sulphanilamide on shell deposition

1. The action of sulphanilamide on egg shell deposition has been studied in the domestic fowl. The length of time that eggs remain in the shell gland was measured; the relative thickness and protoporphyrin pigment concentration for egg shells removed from the shell gland were determined; egg shell structure was examined using a replica technique.

2. Sulphanilamide appeared to act mainly by reducing the rate of shell deposition, time spent in the shell gland was unaffected.

3. The thickness of shell components was reduced in a roughly proportional manner in thin shells produced during sulphanilamide treatment.

4. It is proposed that other thin shells in which the component layers are all reduced to a similar extent are also the result of a decreased deposition rate.