Water content dynamics of achene,pericarp and embryo in sunflower: Associations with achene potential size and dry-down

The post-anthesis dynamics of the water content of whole sunflower achene and its major parts (pericarp, embryo) were examined for seven genotypes that spanned a broad range of final achene size (30–100 mg achene^?1). Objectives were: (i) to establish the relative contributions of pericarp and embryo to whole-achene water content dynamics, (ii) to determine the relationship between maximum water content of the pericarp and final achene size, and (iii) to examine the effect of final achene size (as affected by genotype and environment) on achene dry-down dynamics after physiological maturity (=maximum achene weight). Four experiments were conducted over 2 years under field and glasshouse conditions. Across genotypes and growth conditions, whole-achene and pericarp water contents peaked earlier and more sharply during grain filling (ca. 35% of grain filling duration, or 30% of final achene weight), maximum embryo water content was achieved somewhat later and declined less sharply. Although the pericarp was a minor (17–35%) component of final achene dry weight, it contained 65–70% of achene maximum water content. Absolute pericarp water content did not fall to values close to those of the embryo until after physiological maturity. Final achene and embryo dry weights were closely (r² 0.90 and 0.85, respectively) associated with maximum pericarp water content. After maximum achene water content, rates of whole-achene dry-down were linear (ca. 1.35% d^?1), and absolute rates of water loss per achene (range = 1.1–3.7 mg H₂O achene^?1 d^?1) were strongly associated with achene maximum water content and final achene dry weight (r² 0.86 and 0.75, respectively). Excluding the inbred line HA89, the remaining genotypes achieved harvest (17%) and storage (11%) achene water concentrations at about 15 and 20 d, respectively, after physiological maturity, largely because absolute rates of achene water loss increased with achene size. We conclude that the pericarp is the dominant component of whole-achene water content dynamics, and that pericarp and achene maximum water contents are good indicators of potential final achene and embryo sizes and achene dry-down rates. Present results also provide a first approximation to the quantification of post-physiological maturity dry-down in this crop.     

Inheritance of shelf life and other quality traits of tomato fruit estimated from F<Subscript>1</Subscript>’s,F<Subscript>2</Subscript>’s and backcross generations derived from standard cultivar, <Emphasis Type="Italic">nor</Emphasis> homozygote and wild cherry tomato

A tomato cultivar with high quality fruit and a long shelf life is a main goal in tomato breeding and it would be achieved using wild germplasm. The objective of this work was to explore the inheritance for fruit quality traits, especially fruit shelf life, in three tomato crosses using a standard Argentinean cultivar (Ca, cv ‘Caimanta’), a ripening mutant (nor, homozygous for the nor gene) of Solanum lycopersicum, and a wild cherry type (Ce, LA1385 of S. lycopersicum var. cerasiforme). The wild parent had a shorter fruit shelf life than the mutant genotype but higher than Ca. When the Ce genotype was analyzed in hybrid combination, the F₁ (Ca×Ce) was similar to the wild genotype for shelf life whereas the F₁ (nor × Ce) had a longer shelf life. Both F₁ crosses and backcrosses to the cherry type genotype had significantly lower fruit weight than the cultivated genotypes but higher than the cherry type parent. In the F₂ analysis, it was found that the inheritance underlying quality traits is complex since non allelic interactions were detected. A significant additive genetic variance was found for fruit shelf life as well as for other fruit quality traits in each cross. The genetic parameters analyzed by mean values and variances in parental, F₁ and F₂ and backcross generations indicated that the cross between the normal ripening cultivar and LA1385 of S. lycopersicum var. cerasiforme offers the best possibility to obtain long shelf life tomato genotypes with good fruit quality.     

Changes of heritability and genetic correlations in production traits over time in red abalone (Haliotis rufescens) under culture

Red abalone Haliotis rufescens is one of the most valuable mollusks in the international market, but it has a low growth rate. A breeding program is being developed to increase its growth rate in Chile. We estimated the changes in direct heritability (h²), maternal/common environments heritability (m²) and genetic correlations (r_G) of growth traits (shell length and width, total mass, flesh mass and foot protein as an indicator of meat quality) measured during 2 years (every 4 months) from the juvenile stage (27 months) to the adult harvesting age (51 months), in 60 full‐sib red abalone families. Heritabilities for growth traits measured in juveniles and young adults (27–35 months of age), were low (0.07–0.17) and not significant. Initial low h² were associated with significant amounts of maternal/common environmental effects (m² = 0.4). In young adults and abalone near the harvest age (39–51 months of age) h² were much higher (0.32–0.75). These results emphasize the importance of multiple estimations of h² over time. Among meat quality traits, only the h² for the flesh mass for adults at harvesting age was significant (0.15). We observed strong positive r_G (>0.9) between shell sizes (easy to measure) and total and flesh masses (trait more related to market value than shell sizes but harder to measure) for adults at harvesting age. Thus, if the 5% largest 51 month old abalone were selected from the population as broodstock we expect a positively correlated response on flesh mass of 23.4%.     

Development of a PCR protocol for the detection of Aeromonas salmonicida in fish by amplification of the fstA (ferric siderophore receptor) gene

The aims of the study were to evaluate a new PCR protocol designed to detect Aeromonas salmonicida in fish tissues and to develop a non-destructive method for the diagnosis of furunculosis. A set of primers (Fer3, Fer4), flanking a fragment of the fstA gene (coding for the ferric-siderophore receptor) was designed, showing to be sensitive and specific. When compared to PCR methods previously reported, the new protocol recognized all the 69 A. salmonicida strains evaluated, with no cross-reactions with the other bacterial species analysed. Sensitivity assays were performed in fish tissues seeded with serial dilutions of pure cultures of A. salmonicida and mixed cultures of this bacterium with Vibrio anguillarum and Aeromonas hydrophila. Detection limits obtained were of 60 and 450 bacterial cells 100 mg(-1) of tissue, respectively. Mucus and blood were evaluated in order to develop a non-destructive tool to detect the pathogen. The detection limits in seeded mucus and blood samples were 2.5 x 10(2) and 1 x 10(5) bacterial cells mL(-1), respectively. When the method was used to detect A. salmonicida in asymptomatic wild salmon, four samples of mucus and six of blood were positive, corresponding to 6 out of the 31 fish examined, whereas only one of the samples resulted positive by culture methods. It is concluded that the PCR protocol evaluated is fast, specific and sensitive to detect A. salmonicida in infected and asymptomatic fish, and will be helpful for the control of the disease through the prompt detection of carriers within fish populations.     

Development of Laboratory Techniques to Mimic Industrial‐Scale Nixtamalization

A laboratory nixtamalization process was developed to imitate larger scale cooking/steeping conditions. Corn (45 kg) was cooked in a pilot plant gas‐fired cook/steep tank and temperature was monitored every 30 sec. Cooling and heating rates were mimicked in the laboratory using a digital temperature programmable hot plate that adjusted grain‐water‐lime temperature changes at a specified rate. A Response Surface Central Composite Design was used to model pasting and thermal properties of nixtamal and masa as a function of cooking temperature (86–96°C), cooking time (20–40 min), and steeping time (3–11.77 hr). Nixtamal and masa moisture, dry matter loss, nixtamal and masa RVA peak temperature, shear thinning, nixtamal peak viscosity, masa final viscosity, nixtamal and masa DSC enthalpy peak and end temperatures, and nixtamal onset temperature were explained by the same regression terms for results obtained using both processes conditions. The intercept and slopes of the fitted models for the pilot plant and laboratory responses were not significantly different (P < 0.05). The laboratory method can be used to mimic larger scale processing over a wide range of nixtamalization conditions.     

Urban ants of the city of Buenos Aires,Argentina: species survey and practical control

ABSTRACT

Ants are among the most diverse, abundant and ecologically significant organisms on earth. They have colonized almost all existing habitats, including urban areas, where they may pose serious problems for human activities. Here, we present different aspects of our studies on urban ants in the city of Buenos Aires aimed at collecting information on the species present in the city and at improving bait control strategies via laboratory assays. The use of these baits represents a control strategy that is environment-friendly as it avoids indiscriminate pesticide release. Moreover, we show that our baits exhibit higher efficiency when compared to a commercial bait, as it is optimized in terms of the ants’ feeding behavior even when both have the same active compound and at the same concentration. This work represents the first integrative study on urban ants in the city of Buenos Aires and indicates that the control of invasive species in urban settings may be improved by increasing the scientific knowledge of the biology of the target species.     

Polymerase chain reaction amplification of repetitive intergenic consensus and repetitive extragenic palindromic sequences for molecular typing of Pseudomonas anguilliseptica and Aeromonas salmonicida

The aim of this study was to evaluate the use of two molecular techniques, repetitive extragenic palindromic polymerase chain reaction (REP-PCR) and repetitive intergenic consensus PCR (ERIC-PCR), as epidemiological tools with which to discriminate among genetically distinct strains within two bacterial fish pathogens, Pseudomonas anguilliseptica and Aeromonas salmonicida. A total of 30 A. salmonicida and 52 P. anguilliseptica were analyzed. For P. anguilliseptica, three different major fingerprints were obtained with both techniques, which defined three genomic groups: one was composed of strains isolated from eels Anguilla spp., the second of strains from turbot Scophthalmus maximus and blackspot seabream (also known as red seabream) Pagellus bogaraveo, and the third of strains from other fish species, such as gilthead seabream (also known as gilthead bream) Sparus auratus, sea bass Dicentrarchus labrax (also known as European bass Morone labrax), and salmonids. In the case ofA. salmonicida, promising results were obtained with both techniques for subspecies differentiation. Thus, two genomic profiles were obtained by ERIC-PCR. The first profile consisted of A. salmonicida subsp. salmonicida strains isolated from the different hosts. The second profile was composed of two A. salmonicida subsp. masoucida and one A. salmonicida subsp. achromogenes. Using REP-PCR, three genotypes were obtained within this pathogen that were related to the diverse subspecies analyzed. In summary, both methodologies are useful for typing distinct strains associated with different host species and therefore are helpful in epidemiological studies of P. anguilliseptica. In contrast, in the case of A. salmonicida, more studies are needed to determine their utility in discriminating the subspecies salmonicida from the other two subspecies.     

Pre-symbiotic and symbiotic interactions between Glomus intraradices and two Paenibacillus species isolated from AM propagules. In vitro and in vivo assays with soybean (AG043RG) as plant host

Two indole-producing Paenibacillus species, known to be associated with propagules of arbuscular mycorrhizal (AM) fungi, were examined for their mycorrhization helper bacteria activity at pre-symbiotic and symbiotic stages of the AM association. The effects were tested under in vitro and in vivo conditions using an axenically propagated strain of the AM fungus Glomus intraradices and Glycine max (soybean) as the plant host. The rates of spore germination and re-growth of intraradical mycelium were not affected by inoculation with Paenibacillus strains in spite of the variation of indole production measured in the bacterial supernatants. However, a significant promotion in pre-symbiotic mycelium development occurred after inoculation of both bacteria under in vitro conditions. The Paenibacillus rhizosphaerae strain TGX5E significantly increased the extraradical mycelium network, the rates of sporulation, and root colonization in the in vitro symbiotic association. These results were also observed in the rhizosphere of soybean plants grown under greenhouse conditions, when P. rhizosphaerae was co-inoculated with G. intraradices. However, soybean dry biomass production was not associated with the increased development and infectivity values of G. intraradices. Paenibacillus favisporus strain TG1R2 caused suppression of the parameters evaluated for G. intraradices during in vitro symbiotic stages, but not under in vivo conditions. The extraradical mycelium network produced and the colonization of soybean roots by G. intraradices were promoted compared to the control treatments. In addition, dual inoculation had a promoting effect on soybean biomass production. In summary, species of Paenibacillus associated with AM fungus structures in the soil, may have a promoting effect on short term pre-symbiotic mycelium development, and little impact on AM propagule germination. These findings could explain the associations found between some bacterial strains and AM fungus propagules.     

Elucidation of turnip yellows virus (TuYV) spectral reflectance pattern in Nicotiana benthamiana by non-imaging sensor technology

Journal of Plant Diseases and Protection - Turnip yellows virus (TuYV), belonging to the genus Polerovirus of the family Solemoviridae, is an aphid transmissible, pathogenic virus causing...     

Destruxin B produced by Alternaria brassicae does not induce accessibility of host plants to fungal invasion

It has been reported that Alternaria brassicae, the causal agent of gray leaf spot in Brassica plants, produces a host-specific or host-selective toxin (HSTs) identified as destruxin B. In this study, the role of destruxin B in infection of the pathogen was investigated. Destruxin B purified from culture filtrates (CFs) of A. brassicae induced chlorosis on host leaves at 50–100 μg ml⁻¹, and chlorosis or necrosis on non-host leaves at 250–500 μg ml⁻¹. Destruxin B was detected in spore germination fluids (SGFs) on host and non-host leaves, but not in a sufficient amount to exert toxicity to host plants. When spores of non-pathogenic A. alternata were combined with destruxin B at 100 μg ml⁻¹ and inoculated on the leaves, destruxin B did not affect the infection behavior of the spores. Interestingly, SGF on host leaves allowed non-pathogenic spores to colonize host leaves. Moreover, a high molecular weight fraction (>5 kDa) without destruxin B obtained by ultrafiltration of SGF had host-specific toxin activity and infection-inducing activity. From these results, we conclude that destruxin B is not a HST and does not induce the accessibility of the host plant which is essential for colonization of the pathogen. In addition, the results with SGF imply that a high molecular weight HST(s) is involved in the host–pathogen interaction.