Field performance of natural narrow-leafed lupin from the northwestern Spain

Summary Narrow-leafed lupin or lupine (Lupinus angustifolius L.) is one of the three species of the genus Lupinus that grows naturally in Galicia (northwestern Spain). In this region, with more than one million of cattle heads, almost 20% of Spanish total, there is no cultivation of any protein legume for feed. Lupins are widely used as a source of protein and energy in livestock feed and would contribute to the supply of vegetable protein at low cost. A 2-year study of natural narrow-leafed lupin germplasm was conducted under winter Mediterranean conditions in northwestern Spain. Fifty-nine wild populations and two cultivars developed in Poland were evaluated for major morphological, phenological, and agronomical characteristics. The objectives were to assess the agronomic potential of this germplasm for the future production and breeding, and to know the relationships among populations studied. Lupin populations showed significant differences for most of the traits studied. Genotype × environment interaction was significant for plant height, green and dry mass, pod length, seeds per pod, seed length and width, and water permeability of seed coat, indicating that some genotypes were better fitted to a specific environment than others. Three narrow-leafed lupin populations (LUP-0098, LUP-0138 and LUP-0200) were identified with suitable agronomical characteristics for their possible future cultivation in the region and breeding purposes. The accession LUP-0138 presented the best behaviour for seed production. These results open the way for the winter narrow-leafed lupin to become a promising crop in the future for the northwestern Spain.     

Shading of plants facilitates selection for powdery mildew resistance in Squash

Summary Powdery mildew development was assessed on squash (Cucurbita pepo) plants of a susceptible cultivar, a resistant accession, their F₁, and their F₂ in an early summer planting in the field, covered or not covered with a shading net. Three reaction types were observed: susceptible, powdery mildew on stems and on both, the upper and lower leaf surfaces, as in the susceptible parent; resistant, no powdery mildew on leaves or stems, as in the resistant parent; and partially resistant, powdery mildew on upper leaf surfaces only, as in the F₁. Disease presence on the stem was associated with susceptibility. Shading hastened the appearance of powdery mildew and increased the severity of infection on partially resistant and susceptible plants, facilitating identification of resistant individuals in the F₂ population.Contribution No. 1613-E from the Agricultural Research Organization, Bet Dagan, Israel     

Relationships among American and Spanish populations of maize

Summary Two experiments were carried out with two objectives. First, to establish the phenetic relationships among the maize (Zea mays L.) landraces from Galicia (Northwestern Spain) maintained at the Misión Biológica de Galicia. Second, to assess the resemblance between a collection of Spanish populations (including the landraces from Galicia) and a set of US Corn Belt varieties. For the first objective 73 varieties from Galicia, along with 9 hybrid checks, were grown in 9×9 simple lattices at two locations for two years. For the second objective 131 populations from the US Corn Belt and Spain, along with 9 hybrid checks, were grown for three years in unreplicated experiments. Cluster analyses were carried out with the first principal components that accounted for a significant amount of the total variation. Four groups were found among the landraces from Galicia. The populations from Spain and America were classified as belonging to nine main groups. The replicated experiment was more accurate than the unreplicated one. However, it is concluded that an unreplicated test grown in several environments is accurate enough to detect the main groups, although some inaccuracies should be expected.     

Tomato glycoalkaloids: role in the plant and in the diet

Tomatoes, a major food source for humans, accumulate a variety of secondary metabolites including phenolic compounds, phytoalexins, protease inhibitors, and glycoalkaloids. These metabolites protect against adverse effects of hosts of predators including fungi, bacteria, viruses, and insects. Because glycoalkaloids are reported to be involved in host-plant resistance, on the one hand, and to have a variety of pharmacological and nutritional properties in animals and humans, on the other, a need exists to develop a better understanding of the role of these compounds both in the plant and in the diet. To contribute to this effort, this integrated review presents data on the history, composition, and nutrition of tomatoes, with special focus on the assessment of the chemistry, analysis, composition, nutrition, microbiology, and pharmacology of the tomato glycoalkaloids comprising alpha-tomatine and dehydrotomatine; their content in different parts of the tomato plant, in processed tomato products, and in wild and transgenic tomatoes; their biosynthesis, inheritance, metabolism, and catabolism; plant-microbe relationships with fungi, bacteria, viruses, insects, and worms; interactions with ergosterol and cholesterol; disruption of cell membranes; tomatine-induced tomatinases, pantothenate synthetase, steroid hydroxylases, and cytokines; and inhibition of acetylcholinesterase. Also covered are tomato-human pathogen relationships and tomatine-induced lowering of plasma cholesterol and triglycerides and enhancement of the immune system. Further research needs in each of these areas are suggested. The overlapping aspects are discussed in terms of general concepts for a better understanding of the impact of tomato glycoalkaloids in the plant in general and in food in particular. Such an understanding can lead to the creation of improved tomatoes and to improved practices on the farm and in the consumption of tomatoes.     

Vibriolytic antibody-forming cells: a new application of the Pfeiffer phenomenon

Complement-mediated immune lysis was first described by Pfeiffer after observing an immune reaction against Vibrio cholerae. Application of this reaction in agar gel, with viable vibro organisms, gave results which were unique compared to the red blood cell or enterobacterial systems. Among these was the lack of a detectable "background," a lengthened latent period and differentiable results among the three major cell wall antigens characteristic of this bacterial groups.     

Vasopressin and oxytocin excite distinct neuronal populations in the central amygdala

Vasopressin and oxytocin strongly modulate autonomic fear responses, through mechanisms that are still unclear. We describe how these neuropeptides excite distinct neuronal populations in the central amygdala, which provides the major output of the amygdaloid complex to the autonomic nervous system. We identified these two neuronal populations as part of an inhibitory network, through which vasopressin and oxytocin modulate the integration of excitatory information from the basolateral amygdala and cerebral cortex in opposite manners. Through this network, the expression and endogenous activation of vasopressin and oxytocin receptors may regulate the autonomic expression of fear.