Independently evolved virulence effectors converge onto hubs in a plant immune system network

Plants generate effective responses to infection by recognizing both conserved and variable pathogen-encoded molecules. Pathogens deploy virulence effector proteins into host cells, where they interact physically with host proteins to modulate defense. We generated an interaction network of plant-pathogen effectors from two pathogens spanning the eukaryote-eubacteria divergence, three classes of Arabidopsis immune system proteins, and ~8000 other Arabidopsis proteins. We noted convergence of effectors onto highly interconnected host proteins and indirect, rather than direct, connections between effectors and plant immune receptors. We demonstrated plant immune system functions for 15 of 17 tested host proteins that interact with effectors from both pathogens. Thus, pathogens from different kingdoms deploy independently evolved virulence proteins that interact with a limited set of highly connected cellular hubs to facilitate their diverse life-cycle strategies.     

Replacing live feed with formulated diets in juvenile Patagonian red octopus (Enteroctopus megalocyathus)

Two formulated diets were evaluated to replace live crab (C) as feed for juveniles Enteroctopus megalocyathus. Formulated diets consisted of crab paste (CP) and a mixture of freeze‐dried meals of crab and squid (C&S). After 10 weeks of feeding, the effect of each diet was analysed on productive performance, nutritional and physiological condition and immune system. Both the crab and C&S diets produced the best values for specific growth rate, feed conversion ratio and protein efficiency ratio. The diet C&S proved to be the most digestible with greatest metabolized energy. The CP diet was similar to the C diet in terms of biological value and protein apparent digestibility; nevertheless, its performance was weaker for the other indicators. Furthermore, the highest α‐amylase, lipase and alkaline proteolytic activity values were observed in octopuses fed live crab, as opposed to those fed formulated feeds. The type of diet did not affect lysozyme activity in neither mucus nor haemolymph. The production of reactive oxygen species was highest in octopuses fed CP diet. It is proposed the use of C&S diet to study the nutritional requirements and to develop an optimal formulated diet for juvenile Patagonian red octopus.     

The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical composition

The activity of olive microbiota during the oil extraction process could be a critical point for virgin olive oil quality. With the aim to evaluate the role of microbiological activity during the virgin olive oil extraction process, just before oil extraction freshly collected healthy olive fruits were immersed in contaminated water from an olive mill washing tank. The oils extracted were then compared with control samples from the same batch of hand-picked olives. The presence of lactic and enteric bacteria, fungi and Pseudomonas on the surface of olives was proved to be much higher in washed than in control olives, with increments in cfu/g between 2 and 3 orders of magnitude. The biogenesis of volatile compounds and the extraction of olive polyphenols and pigments were significantly influenced by the microbiological profile of olives even without any previous storage. In most cases the effect of olive microbiota on oil characteristics was greater than the effect exerted by malaxation time and temperature. Oils from microbiologically contaminated olives showed lower amounts of C5 volatiles and higher levels of C6 volatiles from the lipoxygenase pathway and some fermentation products. On the other hand, a decrease of chlorophylls, pheophytins, xanthophylls and the ratio chlorophyll/pheophytin was observed in these oils. Likewise, the microbiological activity during oil extraction led to significantly lower amounts of polyphenols, in particular of oleuropein derivatives. These differences in olive oil chemical composition were reflected in oil sensory characteristics by the decrease of the green and bitter attributes and by the modification of the oil color chromatic ordinates.     

Field Response to Pratylenchus Thornei of a Wheat Line with the CreAet Gene for Resistance to Heterodera Avenae

The gene CreAet for resistance to Heterodera avenae, transferred from Aegilops triuncialis to Triticum aestivum introgression line TR-353, was assessed for responses to Pratylenchus thornei under field conditions. After 2.5 months, P. thornei infestation on TR-353 was similar to those on its progenitors (T. aestivum H10-15, T. turgidum H1-1 and A. triuncialis A-1) and on the cultivar Capa. After 5 months, TR-353 hosted significantly more P. thornei per plant than A. triuncialis, T. aestivum H10-15 or cultivar Rinconada, being very close to the maximum value obtained from T. turgidum. The final infestation of line TR-353 by H. avenae was significantly lower than on the other plants, except for A. triuncialis. In addition, at 2.5 months, the abundance of P. thornei on TR-353 was intermediate between the introgression wheat line H93-8 (Cre2 gene) and the cultivar Loros (Cre1 gene), but the final number of P. thornei per plant on TR-353 was significantly greater than on Loros. Line TR-353 was not able to control P. thornei in the field, but it confirmed its resistance to H. avenae, which was significantly lower than those due to Cre1 and Cre2 genes. No competition was observed between P. thornei and H. avenae populations on line TR-353 or A. triuncialis.     

Ammonium accumulation in soil: the long‐term effects of tillage,rotation and N rate in a Mediterranean Vertisol

Plant nutrition requires organic nitrogen to be mineralized before roots can absorb it. A 13‐year field study was conducted on typical rain‐fed Mediterranean Vertisol to determine the effects of tillage system, crop rotation and N fertilizer rate on the long‐term NH₄⁺–N content in the soil profile (0–90 cm). The experiment was designed as a randomized complete block with a split–split plot arrangement and three replications. The main plots tested the effects from the tillage system (no‐tillage and conventional tillage); the subplots tested crop rotation with 2‐year rotations (wheat–wheat, wheat–fallow, wheat–chickpea, wheat–faba bean and wheat–sunflower) and the sub‐subplots examined the N fertilizer rate (0, 50, 100 and 150 kg N/ha). Soil NH₄⁺–N content was greatest in the rainiest years and greater under the no‐tillage (NT) system than the conventional tillage (CT) system (57 and 48 kg/ha, respectively). The deepest soil (30–60 and 60–90 cm) contained a greater NH₄⁺–N content (21.0 and 21.4 kg/ha, respectively) than the shallowest soil (19.5 kg/ha in 0–30 cm). This observation may be related to Vertisol characteristics, especially crack formation that allows greater mineralization in the deepest layers by displacing organic matter.     

Experimental assessment of runoff and soil erosion in an olive grove on a Vertic soil in southern Spain as affected by soil management

Abstract. Three different management systems were compared in an olive grove on a Vertic soil, near the city of Cordoba, Spain. Rainfall, runoff and soil loss were recorded from experimental plots of 6×12 m for three years. Results indicated that the no-tillage system, which was kept weed-free with herbicides, gave the largest soil loss (8.5 t ha⁻¹ yr⁻¹) and average annual runoff coefficient (21.5%), due to increased soil compaction, particularly outside the canopy projection area. A system that used a grass cover gave the lowest soil losses (1.2 t ha⁻¹ yr⁻¹) and average annual runoff coefficient (2.5%) due to the protective effects of the cover and increased soil aggregate stability. The third system, conventional tillage, gave intermediate results, with a soil loss of 4.0 t ha⁻¹ yr⁻¹ and an average runoff coefficient of 7.4%. The search for alternative soil management to conventional tillage should consider occasional light tillage to establish a grass cover that would keep both soil erosion and runoff losses to a minimum.     

Preferential distribution of fish larvae in the California Current System: Time,space, and temperature

The preferential larval distributions of 22 fish species in the California Current System were identified in their temporal, spatial, and thermal domains using single parameter quotient analysis. This analysis allowed the characterization of their reproductive habitats based on ranges of preference, tolerance, and avoidance. In the temporal domain, the species’ preference intervals were wider than those previously reported, and all species showed preferences during two or more seasons of the year. In the spatial domain, the preferential distributions of the species were also wider, and some of them had different preferred zones from those described in previous works. Because one group of species was preferably distributed in coastal zones, and the other group was preferably distributed in oceanic zones, the biological production mechanisms sustaining these groups differ, namely, coastal upwelling and geostrophic fluxes of subarctic origin, respectively. In the thermal domain, the larval distribution preferences of 20 of 22 species have been determined for the first time, providing important information on their thermal tolerance window during the larval stage, a window that changes in width throughout each of the ontogenetic stages of fish. The distribution in each domain suggests association patterns between species, but additional studies are necessary to validate these patterns.