Epidemiologic assessment of porcine circovirus type 2 coinfection with other pathogens in swine

OBJECTIVE: To identify important pathogens and characterize their serologic and pathologic effects in porcine circovirus type 2 (PCV2)-infected pigs in relation to pig age and type of swine production system. DESIGN: Cross-sectional study. ANIMALS: 583 conventionally reared pigs. PROCEDURES: 3- (n = 157), 9- (149), 16- (152), and 24-week-old (125) pigs from 41 different 1-, 2-, and 3-site production systems (5 pigs/age group/farm) were euthanized and necropsied. Pigs with and without PCV2 infection were identified (via PCR assay); infection with and serologic responses to other pathogens and pathologic changes in various tissues (including lungs) were assessed. Logistic regression models were constructed for effects overall and within each age group and type of production system. RESULTS: Compared with PCV2-negative pigs, PCV2-positive pigs were more likely to have swine influenza virus (SIV) type A and Mycoplasma hyopneumoniae infections and sample-to-positive (S:P) ratios for SIV H1N1 from 0.50 to 0.99; also, PCV2-positive pigs had higher serum anti-porcine reproductive and respiratory syndrome virus (PRRSV) antibody titers and more severe lung tissue damage. Infection with SIV (but lower SIV H1N1 S:P ratio) was more likely in 3-week-old PCV2-positive pigs and evidence of systemic disease was greater in 16-week-old PCV2-positive pigs than in their PCV2-negative counterparts. By site type, associations of coinfections and disease effects between PCV2-positive and -negative pigs were greatest in 3-site production systems. CONCLUSIONS AND CLINICAL RELEVANCE: In PCV2-positive pigs, coinfections with SIV, M. hyopneumoniae, and PRRSV are important, having the greatest effect in the early to late nursery phase and in 3-site production systems.     

Variation in Bactericera cockerelli (Hemiptera: Triozidae) Oviposition,Survival, and Development on Solanum bulbocastanum Germplasm

The potato psyllid, Bactericera cockerelli, is a key pest of potato and important vector of the pathogen that causes zebra chip disease. Control of zebra chip relies entirely on the use of insecticides to reduce populations of this vector. The development of potato varieties resistant to B. cockerelli would contribute to cost-effective control of this insect. Wild potato germplasm are key sources for desirable traits including pest resistance to develop new potato cultivars. Our objective was to screen Solanum bulbocastanum germplasm for resistance to B. cockerelli. The combined use of choice and no-choice assays demonstrated considerable variability among S. bulbocastanum populations in their susceptibility to psyllids. At least six S. bulbocastanum populations exhibited resistance to B. cockerelli: PI 243512, PI 243513, PI 255518, PI 275194, PI 275197, and PI 283096. The documentation of the variability among S. bulbocastanum germplasm populations in their susceptibility to B. cockerelli can aid the development of potato cultivars that are naturally resistant to the potato psyllid.     

The nutrient and glycoalkaloid content of a new potato meal

The nutrient and glycoalkaloid content of a new potato meal produced as a by-product of starch manufacture using low temperature dehydration was determined. Comparisons were made between the new potato meal and the previously manufactured meal which was prepared by high temperature dehydration. The glycoalkaloid content of the new potato meal was 15.53mg α-chaconine and 4.75mg α-solanine per 100g meal compared to 15.79mg α-chaconine and 7.83mg α-solanine in the potato meal produced by high temperature dehydration. The new potato meal contained 2% more protein and 1.9, 3.4 and 1.2 times more niacin, riboflavin and thiamin, respectively than the previous by-product. The potassium and phosphorus concentrations were approximately 2.0 and 0.2%, respectively. Other minerals were found in lesser concentrations with the sodium content being only 7.4mg/100g potato meal. A 28g serving would provide approximately 5, 7 and 4% of the RDA for protein, niacin and thiamin, respectively.     

Influence of water table levels on CO2 emissions in a Colorado subalpine fen: an in situ microcosm study

We quantified the relationship between water table position and CO₂ emissions by manipulating water table levels for two summers in microcosms installed in a Colorado subalpine fen. Water levels were manipulated in the microcosms by either adding water or removing water and ranged from +10 cm above the soil surface to 40 cm below the soil surface, with ambient water levels in the fen averaging +3 and +2 cm above the soil surface during 1998 and 1999, respectively. Microcosm installation had no significant effect on CO₂ efflux; the 2 year means of natural and reference CO₂ efflux were 205.4 and 213.9 mg CO₂-C m⁻² h⁻¹, respectively (p=0.80). Mean CO₂ emissions were lowest at the highest water tables (water +6 to +10 cm above the soil surface), averaging 133.8 mg CO₂-C m⁻² h⁻¹, increased to 231.3 mg CO₂-C m⁻² h⁻¹ when the water table was +1 to +5 cm above the soil surface and doubled to 453.7 mg CO₂-C m⁻² h⁻¹, when the water table was 0-5 cm below the soil surface. However, further lowering of the water table had little additional effect on CO₂ emissions, which averaged 470.3 and 401.1 mg CO₂-C m⁻² h⁻¹ when the water table was 6-10 cm, and 11-40 cm beneath the soil surface, respectively. The large increase in CO₂ emissions as we experimentally lowered the water table beneath the soil surface, coupled with no increase in CO₂ emissions as we furthered lowered water tables beneath the soil surface, suggest the presence of an easily oxidized labile carbon pool near the soil surface.     

Ascorbic acid and glycoalkaloid content of Atlantic and Superior potato tubers as affected by supplemental irrigation and soil amendments

Atlantic and Superior potato (Solanum tuberosum L.) tubers were collected at harvest from two field experiments in Maine during 1993 and 1994. Tubers were analyzed for ascorbic acid (ASC) and total glycoalkaloid (TGA) concentration within one month of harvest and after 4 to 5 months of storage at 10 C. ASC concentration was significantly higher in Superior than Atlantic at harvest and after storage. TGA concentration was consistently higher in Atlantic than Superior. Irrigation tended to slightly reduce ASC and increase α-solanine concentrations when applied too late in the season for yield benefits. Storage decreased tuber ASC content, but no specific pattern was observed for TGA changes. Soil amendment programs using compost and manure (22 Mg ha^?1 potato compost + 45 Mg ha^?1 manure) did not dramatically affect tuber ASC or TGA concentrations. ASC content of the tubers declined dramatically in storage, but no consistent pattern was found for tuber TGA changes. We conclude that genotype, growing environment, and storage time play much stronger roles in determining tuber ASC and TGA levels than do irrigation and soil management programs. We observed a negative relationship between the average tuber size of the assayed samples and ASC concentration in fall samplings; however, this relationship was not observed from storage. Average tuber size and TGA content generally displayed a negative relationship.     

The Contribution of Naturally Occurring Food Items to the Diet of Bidyanus bidyanus When Fed Differing Formulated Diets

Fish raised in ponds and fed formulated feed also have access to naturally occurring food items. The contribution of these food items to growth of Bidyanus bidyanus was investigated by assigning fish to four treatments: in diet 1, caged fish were fed a high protein feed (52% CP); in diet 2, caged fish were fed a medium protein feed (30% CP); in diet 3, caged fish received no feed; and in diet 4, uncaged fish received no feed. Survival between caged treatments was similar (88%–96%), and fish performed best when fed a high-protein feed. Modelling of C and N stable isotope ratios showed formulated pellets provided 12% to 84% of the growth of fish fed diet 1 or 2, while invertebrates provided between 4% and 74%. The majority of growth of fish in diet 3 was from zooplankton (54%–76%) and invertebrates for fish in diet 4 (6%–94%). Implications for low intensity production of B. bidyanus are discussed.     

Sea cucumbers in the Seychelles: effects of marine protected areas on high‐value species

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