Is the use of turmeric in the diet safe for fish?

With this study, we aimed to assess the safety of using Curcuma longa in fish feed. Juvenile Astyanax aff. bimaculatus (0.83 ± 0.04 g) were kept in 24 80‐L aquaria, at a density of 0.5 fish L^?1 for 60 days. Six diets supplemented with 0.0, 20.0, 40.0, 60.0, 80.0 and 100.0 g kg^?1 were evaluated. Histopathological analysis of the gills showed that there was an increasing linear effect of turmeric on the frequency of lamellar aneurysm, hypertrophy of mucous cells, oedema and necrosis. There was a quadratic effect of turmeric supplementation on the frequency of fusion and disruption of secondary lamellae, vacuolation and hypertrophy of the epithelial cells, and the estimated values to minimize these variables were 4.63, 25.93 and 24.46 g kg^?1 respectively. There was a quadratic effect of turmeric on the gills index (I_BRA), and the estimated value to minimize this index was 30.23 g kg^?1. No effect of turmeric on the frequency of histopathological changes and organ index in fish liver was observed. Thus, we conclude that turmeric is not hepatotoxic for A. aff. bimaculatus; however, its use is safe at concentrations up to 30.23 g kg^?1 diet as a function of its gill toxic effect at higher doses.     

Curcuma longa supplementation in the diet of Astyanax aff. bimaculatus in preparation for transport

The physiological state of fish before transportation is an important aspect to be observed when reduction in losses due to mortality is aimed. Various preparative procedures for transport are reported, but little is known about the use of additives in fish diet. In this study, we aimed to evaluate the effect of dietary turmeric (Curcuma longa) supplementation on the tolerance of juvenile Astyanax aff. bimaculatus to transportation stress. The experimental design consisted of six treatments: 0, 20, 40, 60, 80 and 100.0 g kg^?1 turmeric. Fish weighing 0.83 ± 0.04 g were distributed in 24 80‐L aquaria at a density of 0.5 fish L^?1 and were fed to satiation three times a day for 60 days. After this period, fish were transported for 24 h in plastic bags (15 fish per bag). Using a discontinuous linear response plateau (LRP) model, the lowest estimated concentration of turmeric that maximized the survival rate was 16.67 g kg^?1. Quadratic effects of turmeric on blood lactate levels were observed, and the estimated concentration of turmeric required to minimize blood lactate levels was 64.7 g kg^?1. We observed quadratic effects of turmeric on superoxide dismutase activity and the concentration of malondialdehyde in fish gills and the turmeric concentrations required to minimize the transport stress effects on these variables were 42.50 and 83.33 g kg^?1, respectively. Thus, dietary supplementation with turmeric enhanced the tolerance of juvenile A. aff. bimaculatus to transportation stress.     

<Emphasis Type="Italic">Curcuma longa</Emphasis> as additive in the diet for <Emphasis Type="Italic">Astyanax aff. bimaculatus</Emphasis>

The aim of the present study was to evaluate the effect of turmeric (Curcuma longa) as additive in the diet for Astyanax aff. bimaculatus. Fish (0.83 ± 0.04 g) were fed, for 60 days, with six diets containing 0.0, 20.0, 40.0, 60.0, 80.0, and 100.0 g turmeric kg^?1 feed. There was an increasing linear effect of turmeric on the thickness of the muscular layer, and height and width of the folds of the intestine. In the liver, a quadratic effect was observed of turmeric on the percentage of hepatocyte cytoplasm and a decreasing linear effect on the percentage of sinusoid capillaries. A quadratic effect was also observed of turmeric on the liver glycogen. There was no effect of turmeric on the antioxidant activity in the liver, carcass composition or productive performance of the fish. Thus, we concluded that Curcuma longa has trophic effects on the epithelium and the muscular layer of the intestine of A. aff. bimaculatus. Additionally, low levels of Curcuma longa cause increased deposition of liver glycogen and high levels cause reduction.     

Influence of net cage fish cultures on the diversity of the zooplankton community in the Furnas hydroelectric reservoir, Areado, MG, Brazil

The aim of this study was to examine the influence of the net cage system of fish culture on the composition, abundance and diversity of the zooplankton community. Comparisons were made between three collection points located near a group of 30 net cages, with individual volumes of approximately 4 m³, containing newly hatched, young and adult Nile tilapia, positioned in an arm of the Furnas hydroelectric reservoir; point 1 was in the limnetic region and points 2 and 3 were upstream and downstream of the cages, respectively, near the bank. The sampling was carried out at all three points from July to December, 2005. The composition of the zooplankton community differed among the points analysed. The lowest diversity was recorded at point 1. Point 2, upstream of the cages, was characterized by greater species richness and higher density of organisms pertaining to the Rotifera group. The results of the study suggest that variations in the composition and abundance of Rotifera and Cladocera are a consequence of the impact of net cage fish culture, although the magnitude of the variations is small.     

Haematological response and growth performance of Nile tilapia (Oreochromis niloticus L.) fed diets containing folic acid

Haematological response and growth performance over 150 days, and resistance to a low-temperature stress of Nile tilapia fed diets with increasing folic acid (FA) levels were evaluated. The experiment was conducted in a completely randomized design with eight FA levels (0.0, 0.5, 1.0, 2.0, 3.0, 4.0, 5.0 and 6.0 mg kg⁻¹ feed) supplemented in purified diets (32.0% CP and 13 398 kj DE kg⁻¹). One hundred and ninety-two fingerlings were randomly assigned to 32 net cages distributed in eight 1000 L aquaria with a physical and biological filter and a temperature control system (26.0 ± 1.0 °C). For cold-induced stress, fish were transferred to 24 30 L-aquaria with individual biofilters and aeration. The water temperature was gradually reduced until it reached 13 °C. Haematological parameters evaluated before and after cold stress were total erythrocytes and leucocytes count, differential leucocyte, haemoglobin, haematocrit, total plasmatic protein and haematometric indices. Growth performance parameters were mean weight gain, feed conversion ratio and survival. Dietary FA supplementation did not influence erythropoiesis under normal temperature conditions; cold stress impaired erythropoiesis, causing hypochromic microcytic anaemia and leucopoiesis, and also neutrophilia. Growth performance is influenced by folate and supplementation between 0.5 and 1.0 mg FA kg⁻¹ diet, which makes up for nutritional demands, guaranteeing production and health under appropriate temperature conditions.     

Does the presence of microalgae influence fish larvae prey capture?

The green water technique has been widely shown to improve fish larvae growth, survival and feed ingestion. Therefore, fish larvae (Sparus aurata L. and Solea senegalensis Kaup) feeding behaviour was studied through gut content analysis, when using different species of microalgae, as the ‘green water’ technique. Six treatments were used: Stain – food green stain; Tetra – microalgae Tetraselmis chuii; Iso – microalgae Isochrysis galbana; Tetra Sup –T. chuii supernatant (obtained from centrifugation); Phyto – a microalgae paste, Nannochloropsis oculata, (Phytobloom^®); and C water – clear water, as control. At 9, 16 and 23 days after hatching (DAH) for S. aurata, and 4, 9 and 14 DAH for S. senegalensis, 40 unfed fish larvae were transferred to 3 L experimental tanks, filled with the different ‘green water’ technique. Fish larvae were sampled 2 h after being fed with live prey, anaesthetized and fixed in buffered formaldehyde for posterior gut content determination. Feeding was evaluated by the feeding rate, percentage of larvae with prey items in the digestive tract and feeding intensity, number of prey in each larva digestive tract. Fish larvae feeding ability was influenced by the interaction between light conditions and substances provided by the presence of microalgae during fish larvae development. Sparus aurata was more dependent on microalgae addition than S. senegalensis larvae, which may be related to the type of prey, larval behaviour, ontogeny and physiology. The presence of microalgae influenced the selection of larger prey (Artemia over rotifers) by S. aurata aged 23 DAH.     

Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters (Crassostrea gasar) in Amazon estuarine farming

The objective of this study was to evaluate the effect of environmental factors on the fatty acid profiles and physicochemical composition of Crassostrea gasar cultured in two locations with differences in salinity and precipitation gradients. The study period was divided into four seasonal divisions—the rainy–dry transition period, the dry season, dry–rainy transition and the rainy season. The salinity, pH and temperature were measured at each site during specimen collection. A total of 712 oyster samples were used for fatty acid profiling and physicochemical analysis. Salinity and precipitation were the environmental parameters that influenced the fatty acid profile and physicochemical characteristics of oysters. C. gasar exhibited excellent values of n3 polyunsaturated fatty acids (DHA, EPA and eicosatrienoic), with a predominance of these acids during periods of higher precipitation. Variations in precipitation and salinity resulted in significant differences in oyster nutritional characteristics. Oysters grown in Amazonian estuaries can be considered nutritious throughout the year, with better conditions during the rainy season.     

Slightly salinized water enhances the growth and survival of Arapaima gigas larvae

The aim of this study was to evaluate the survival and growth of Arapaima gigas larvae reared in slightly salinized water. Pirarucu larvae (183.1 ± 41.2 mg and 3.4 ± 0.3 cm) were stocked in PVC tanks (20 L; n = 4; 40 larvae per tank) in a static system. A. gigas larvae were reared in increasing levels of salinized water (0, 1, 2, 3 and 4‰) for a period of 15 days. Fish were fed six times a day with Artemia nauplii (2,900 nauplii per larvae per meal in the beginning). The salinized water increased by at least four times the Artemia nauplii lifespan, which prolonged the time of live food supply to Arapaima larvae. Pirarucu larvae kept in freshwater presented the lowest values in weight gain, final weight and survival. Larvae reared in water with 4‰ of salinized water showed the highest final weight. Slightly salinized water enhances the growth and survival of A. gigas larvae and it can be a simple practice with low cost that can be applied in the routine of pirarucu larviculture.     

Effects of dietary cholesterol on hepatopancreas associated with morphotypic differentiation in male Amazon River Prawns,Macrobrachium amazonicum (Heller, 1862)

Cholesterol is a necessary element in the diet of prawns and it is involved in the metabolic processes of sexual maturation and synthesis of the molting hormone. Freshwater prawns are not able to synthesise cholesterol from specialised metabolic pathways. The aim of this study was to describe changes in structural and morphometric patterns of hepatopancreas associated with morphotypic differentiation of males Macrobrachium amazonicum when fed with different levels of cholesterol. Considering the four morphotypes of this species, Translucent Claw morphotype specimens were split into experimental units and divided into four groups, fed with different levels of cholesterol (0%, 0.5%, 1%, 2%) for 50 days. They were collected as they reached Green Claw (GC) morphotype, weighed to determine the hepatosomatic index, and the hepatopancreas was processed in histological routine for morphologic and morphometric analysis. In this study, it was possible to observe that the 2% cholesterol treatment exhibited more animals that reached the GC morphotype, and there was no significant weight gain in all treatments. Histologically, B‐cell abundance and hypervacuolized as well as F‐ and R‐cells shortages were observed as the percentage of cholesterol increased. This alteration in cellular profile correlates with the morphometric analyses that exhibited an increase in epithelial area and alterations in the lumen shape. This imbalance observed in the lumen‐epithelium relationship may be associated with a low digestive performance and possibly congested the functions of hepatopancreas. Thus, high doses of cholesterol promoted morphotypic differentiation without weight gain, due to alterations on hepatopancreas.