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991.
992.
Summary Twenty Finnish isolates of Rhynchosporium secalis (Oud.) J.J. Davis, the causal agent of scald, were taken from infected barley (Hordeum vulgare L.) plants and inoculated on to seedlings of a differential series of barley containing a range of major genes for resistance to the fungus, as well as on to six Nordic 6-row spring barleys and three winter ryes (Secale cereale L.). These fungal isolates derived from four sites and three host varieties. Disease development was monitored on two leaves of seedlings in the greenhouse employing a standard scale, and on adult plants in the field by assessing the diseased area on the three uppermost leaves. A comparison was also made between the pathogenicity and virulence of ten Finnish and ten Canadian R. secalis isolates. The Finnish isolates varied in virulence, but with the exception of Algerian (CI 1179) seedlings and adult La Mesita (CI 7565) all seedlings and adult plants of the entire differential series were resistant to all isolates. Canadian isolates were, on average, less virulent than Finnish isolates. All the Nordic checks were susceptible to all Finnish and seven Canadian isolates, but differences in the degree of susceptibility were evident. Isolates of R. secalis from barley were non-pathogenic on rye, isolates from Elymus repens L. were non-pathogenic on barley and rye, and isolates from rye were only pathogenic on rye. Finnish R. secalis isolates contain no redundant pathogenic diversity. The differential series represents a useful, but as yet untapped, source of resistance to R. secalis for Finnish barley breeders.  相似文献   
993.
ABSTRACT A growing literature has accumulated that points to the stability of industrial location patterns. Can this be reconciled with spatial dynamics? This article starts with the premise that demonstrable regularities exist in the manner in which individual industries locate (and relocate) over space. For Canada, spatial distributions of employment are examined for seventy‐one industries over a thirty‐year period (1971–2001). Industry data is organized by “synthetic regions” based on urban size and distance criteria. “Typical” location patterns are identified for industry groupings. Industrial spatial concentrations are then compared over time using correlation analysis, showing a high degree of stability. Stable industrial location patterns are not, the article finds, incompatible with differential regional growth. Five spatial processes are identified, driving change. The chief driving force is the propensity of dynamic industries to start up in large metro areas, setting off a process of diffusion (for services) and crowding out (for manufacturing), offset by the centralizing impact of greater consumer mobility and falling transport costs. These changes do not, however, significantly alter the relative spatial distribution of most industries over time.  相似文献   
994.
With the widespread application of eddy covariance technology, long-term records of hourly ecosystem mass and energy exchange are becoming available for forests around the world. These data sets hold great promise for testing and validation of models of forest function. However, model validation is not a straightforward task. The goals of this paper were to: (1) review some of the problems inherent in model validation; and (2) survey the tools available to modelers to improve validation procedures, with particular reference to eddy covariance data. A simple set of models applied to a data set of ecosystem CO2 exchange is used to illustrate our points. The major problems discussed are equifinality, insensitivity and uncertainty. Equifinality is the problem that different models, or different parameterizations of the same model, may yield similar results, making it difficult to distinguish which is correct. Insensitivity arises because the major sources of variation in eddy covariance data are the annual and diurnal cycles, which are represented by even the most basic models, and the size of the response to these cycles can mask effects of other driving variables. Uncertainty arises from three main sources: parameters, model structure and data, each of which is discussed in turn. Uncertainty is a particular issue with eddy covariance data because of the lack of replicated measurements and the potential for unquantified systematic errors such as flux loss due to advection. We surveyed several tools that improve model validation, including sensitivity analysis, uncertainty analysis, residual analysis and model comparison. Illustrative examples are used to demonstrate the use of each tool. We show that simplistic comparisons of model outputs with eddy covariance data are problematic, but use of these tools can greatly improve our confidence in model predictions.  相似文献   
995.
996.
Abstract.— This study was conducted to evaluate the effect of dietary protein concentration and an all‐plant diet on growth and processing yield of pond‐raised channel catfish Ictalurus punctatus. Four diets were formulated using plant and animal proteins to contain 24%n, 28%, 32%, or 36% crude protein with digestible energy to protein (DE/P) ratios of 11.7, 10.2, 9.0, and 8.1 kcal/g, respectively. An all‐plant diet containing 28% protein with a DE/P ratio of 10.2 kcal/g was also included. Channel catfish fingerlings averaging 40 g/fish were stocked into 24, 0.04‐ha ponds at a density of 18,530 fish/ha. Five ponds were used for each dietary treatment except for the all‐plant diet which had four replicates. The fish were fed once daily to apparent satiation for 160 d. No differences were observed in feed consumption, weight gain, survival, carcass and nugget yield, or fillet moisture and protein concentrations among treatments. Fish fed the 28% protein diet had a lower feed conversion ratio (FCR) than fish fed diets containing 24% and 32% protein, but had a FCR similar to fish fed the 36% protein diet. Fillet yield was higher for fish fed the 36% protein diet than fish fed the 24% protein diet. Visceral fat was lower in fish fed the 36% protein diet than fish fed other diets. Fish fed the 32% and 36% protein diets exhibited a lower level of fillet fat than fish fed the 24% protein diet. The 36% protein diet resulted in a lower level of fillet fat than fish fed the 28% protein diet. There was a positive linear regression in fillet yield and fillet moisture concentration and a negative linear regression in visceral fat and fillet fat against dietary protein concentration. No differences in any variables were noted between the 28% protein diets with and without animal protein except that fish fed the 28% protein diet without animal protein had a higher FCR than fish fed the 28% protein diet with animal protein. This observation did not appear to be diet related since FCR of fish fed the 32% protein diet containing animal protein was not different from that of fish fed the 28% all‐plant protein diet. Data from the present study indicate that dietary protein concentrations ranging from 24% to 36% provided for similar feed consumption, growth, feed efficiency, and carcass yield. However, since there is a general increase in fattiness and a decrease in fillet yield as the dietary protein concentration decreases or DEP ratio increases, it is suggested that a minimum of 28% dietary protein with a maximum DEIP ratio of 10 kcal/g protein is optimal for channel catfish growout.  相似文献   
997.
998.
999.
Effects of fruit maturity, wound age, temperature and the duration of wetness periods on infection of apple fruits by conidia of the brown rot fungus, Monilinia fructigena , were studied. Inoculation of fruits on potted apple trees and harvested mature fruits showed that wounding was essential for infection by M. fructigena . On potted trees, there was a significant difference between the susceptibility of cvs Cox and Gala and this difference depended on wound age. The incidence of brown rot was affected greatly by fruit maturity and wound age. Wounds on younger fruits were more resistant to infection than those on older fruits, whilst the older the wound, the more resistant it was to infection. Furthermore, the degree of wound age-related resistance was greater on younger fruits than on older fruits. These relationships were well described by regression models. The effect of the duration of wetness periods was very small: increasing the duration of wetness periods reduced the incidence of brown rot on older wounds. For detached fruits, all those wounded were rotted after inoculation, except for those in two treatments under 20°C on fruits with wounds which were 8 days old. The incubation period of the fungus was generally very short. Wound age was the single most important factor influencing the length of the incubation period; the incubation period increased as wound age increased.  相似文献   
1000.
The effects of temperature on the length of the incubation and latent periods of hawthorn powdery mildew, caused by Podosphaera clandestina , were studied. At constant temperatures over the range 10–28°C, the incubation period ranged from 5 to 14 days and the latent period from 5 to 16 days; no visible colonies had developed at 30°C after 15 days. The relationships between temperature and the rates of fungus development within the incubation and latent periods were well described by a nonlinear model. The resulting curves were asymmetrically bell-shaped with an optimum temperature of approximately 23°C. The lengths of the incubation and latent periods under fluctuating temperatures were also determined, and were used to evaluate the models developed from constant temperature experiments for their accuracy of prediction. The incubation and latent periods under fluctuating temperature regimes were predicted using a rate-summation scheme with a time step of 24 min, by integrating the respective incubation and latent rate functions obtained under constant temperatures. The predicted incubation or latent periods agreed well with the observed values. Under constant temperature the interval between the times when symptoms and sporulation on the same leaflet were first observed was very short, on average <1 day, and was not significantly correlated with temperature. However, this interval was negatively correlated with mean temperature under fluctuating regimes.  相似文献   
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