Diversity for abiotic and biotic stress resistance in the wild annual Cicer species

Data on 228 accessions of eight annual wild Cicer species and 20 cultivated chickpea check lines were evaluated for diversity in response to six of the most serious biotic and abiotic stresses which reduce crop yield and production stability of chickpea, i.e., ascochyta blight, fusarium wilt, leaf miner, bruchid, cyst nematode, and cold. Relative frequencies of score reactions to the above six stresses were recorded from all the annual wild Cicer species and the cultivated taxon. Patterns of distribution and amount of variation of the resistance reactions differed between stresses and species. C. bijugum, C. pinnatifidum and C. echinospermum showed accessions with at least one source of resistance (1 to 4 score reactions) to each stress. Overall, C. bijugum showed the highest frequencies of the highest categories of resistance. Next in performance was C. pinnatifidum followed by C. judaicum, C. reticulatum and C. echinospermum. Furthermore, C. bijugum had the highest number of accessions with multiple resistance to the six stresses; two accessions were resistant to five stresses and 16 to four. According to the Shannon-Weaver diversity indices (H), five species showed discrete mean diversity indices which varied from 0.649 in C. pinnatifidum to 0.526 in C. judaicum, whereas C. chorassanicum, C. cuneatum and C. yamashitae showed the lowest Hs, which were respectively 0.119, 0.174 and 0.216. Pair-wise correlations among the six biotic and abiotic stresses showed the possibility of combining these resistances. Interestingly, multiple resistant accessions were predominantly of Turkish origin.     

Estimates of denitrification in soil by remote sensing of thermal infrared emission at different moisture levels

Remote sensing techniques may be one way to narrow the range of uncertainty in extrapolating N₂ emissions from small-scale to large-scale terrestrial ecosystems. In the present work we investigated the correlations between denitrification activity, soil moisture, and soil thermal infrared emissions. A field experiment was performed on two different agricultural soils, one loam and one silty clay. The results indicated that thermal infrared emissions can only be used to estimate the denitrification rate in soil within a limited range of soil moisture levels. Estimates of denitrification activity based on soil texture and moisture are, however, very likely to be a fruitful approach to generating large-scale N fluxes.     

Retrospective analysis of detomidine infusion for standing chemical restraint in 51 horses

Objective To assess the effectiveness of a detomidine infusion technique to provide standing chemical restraint in the horse. Design Retrospective study. Animals Fifty‐one adult horses aged 9.5 ± 6.9 years (range 1–23 years) and weighing 575 ± 290.3 kg. Methods Records of horses presented to our clinic over a 3‐year period in which a detomidine infusion was used to provide standing chemical restraint were reviewed. Information relating to the types of procedure performed, duration of infusion, drug dosages and adjunct drugs administered was retrieved. Results Detomidine was administered as an initial bolus loading dose (mean ± SD) of 7.5 ± 1.87 µg kg^?1. The initial infusion rate was 0.6 µg kg^?1 minute^?1, and this was halved every 15 minutes. The duration of the infusion ranged from 20 to 135 minutes. Twenty horses received additional detomidine or butorphanol during the procedure. All horses undergoing surgery received local anesthesia or epidural analgesia in addition to the detomidine infusion. A wide variety of procedures were performed in these horses. Conclusions Detomidine administered by infusion provides prolonged periods of chemical restraint in standing horses. Supplemental sedatives or analgesics may be needed in horses undergoing surgery. Clinical relevance An effective method that provides prolonged periods of chemical restraint in standing horses is described. The infusion alone did not provide sufficient analgesia for surgery and a significant proportion of animals required supplemental sedatives and analgesics.     

Simulation study of the competitive ability of erect, semi-erect and prostrate cowpea (Vigna unguiculata) genotypes

Ecophysiological simulation models provide a quantitative method to predict the effects of management practices, plant characteristics and environmental factors on crop and weed growth and competition. The INTERCOM interplant competition model was parameterised, calibrated by monoculture data for three cowpea (Vigna unguiculata) genotypes that differed in growth habit, common sunflower (Helianthus annuus) and common purslane (Portulaca oleracea), and used to simulate competition of cowpea cover crops with sunflower or purslane. The simulation results were compared with observations from field competition experiments in 2003 and 2004. INTERCOM more accurately simulated actual field data for the competition of cowpea genotypes and sunflower than companion field experiments for the competition of cowpea and purslane. The validated simulation model of cowpea and sunflower at two densities was used to study the effects of cowpea growth habit on final biomass production of cowpea and sunflower. The model suggested that erect growth habit was more competitive than semi‐erect and prostrate growth habit, when cowpea genotypes were grown with sunflower. Cowpea leaf area distribution was important to higher cowpea biomass production, while cowpea height growth was important to reduce sunflower biomass. Our simulation approach is suggested as a method for crop breeders to gauge the likely success of selection for competitive crops before undertaking expensive long‐term breeding experiments.     

Mixograph Responses of Gluten and Gluten‐Fortified Flour for Gluten Produced by Cold‐Ethanol or Water Displacement of Starch from Wheat Flour

The total protein of gluten obtained by the cold‐ethanol displacement of starch from developed wheat flour dough matches that made by water displacement, but functional properties revealed by mixing are altered. This report characterizes mixing properties in a 10‐g mixograph for cold‐ethanol‐processed wheat gluten concentrates (CE‐gluten) and those for the water‐process concentrates (W‐gluten). Gluten concentrates were produced at a laboratory scale using batter‐like technology: development with water as a batter, dispersion with the displacement fluid, and screening. The displacing fluid was water for W‐gluten and cold ethanol (≥70% vol, ‐12°C) for CE‐gluten. Both gluten types were freeze‐dried at ‐10°C and then milled. Mixograms were obtained for 1) straight gluten concentrates hydrated to absorptions of 123–234%, or 2) gluten blended with a low protein (9.2% protein) soft wheat flour to obtain up to 16.2% total protein. The mixograms for gluten or gluten‐fortified flour were qualitatively and quantitatively distinguishable. We found differences in the mixogram parameters that would lead to the conclusion of greater stability and strength for CE‐gluten than for W‐Gluten. Differences between the mixograms for these gluten types could be markedly exaggerated by increasing the amount of water to the 167–234% range. Mixograms for evaluation of gluten have not been previously reported in this hydration range. Mixograms for fortification suggest that less CE‐gluten than W‐gluten would be required for the same effect.