The influence of captive breeding on the fatty acid profiles of Salminus hilarii (Characiformes: Characidae) eggs and larvae

In addition to the strong influence of the broodstock diet on the development and survival of offspring, domestication may also interfere with the larval life success. We obtained eggs from wild and domesticated Salminus hilarii females and domesticated males. Wild females were caught in the Tiete River and tributaries, and the domesticated females were born three years before the beginning of the experiment in the Ponte Nova Fish Farm. Animals from both groups were fed with the same feed to exclude feed variables. The eggs and larvae were sampled at 0, 8, 16, and 28?h after spawning (HAS), with the last sampling (28 HAS) coinciding with hatching time. After hatching, samplings proceeded at 32, 48, 66, and 96 HAS, with the last sampling (96 HAS) corresponding to the end of yolk sac consumption. Finally, the last experimental period was during the larvae exogenous feeding phase, at 102, 118, 166, and 214 HAS. Our data revealed that domestication of S. hilarii females influenced fatty acid (FA) metabolism during embryo and larva development. However, the structure of membrane phospholipid FA remained mostly stable, with changes principally in the neutral fraction. When the external conditions, mainly water and feed quality, remained constant, domestication of S. hilarii females did not significantly affect the structural FA composition but influenced the selectivity of consumption and/or storage of specific FA.     

Isolation and characterisation of a xylanase inhibitor Xip-II gene from durum wheat

Cereals contain xylanase inhibitor proteins (XIPs) which inhibit microbial xylanases from glycoside hydrolase families 10 and 11. Here, we report for the first time the isolation and characterisation of a genomic clone containing a xylanase inhibitor gene. This gene, Xip-II, isolated from a durum wheat genomic library (Triticum durum Desf.) encodes a mature protein of 307 amino acid (aa) residues that shares highest aa sequence identity (64%) with the rice RIXI xylanase inhibitor. XIP-II showed inhibition against family 11 xylanases and no chitinase activity. In silico analysis of the 5′ promoter region of Xip-II revealed sequences with similarity to known cis regulatory elements upstream from the initiation codon. In particular, the identification of a number of cis-acting elements controlling the expression of defence and seed-specific genes supports the role for this class of inhibitors in plant defence against pathogens but also provides new clues on a potential role in plant development.     

A new method for inoculation of fruit with <Emphasis Type="Italic">Guignardia citricarpa</Emphasis>, the causal agent of citrus black spot

Citrus black spot (CBS) is a fungal disease, caused by Guignardia citricarpa, that has a high economic impact on citrus. Although G. citricarpa has been associated with black spot of citrus, an adequate pathogenicity test is still not available. Thus, our objective was to develop and evaluate a simple, safe, and practical pathogenicity test. We used fruits from Pera-Rio and Valencia sweet orange trees from two different orchards, located in the State of São Paulo, Brazil. Inoculation was performed by placing six disks colonized by G. citricarpa, onto the peel of healthy fruits, previously bagged. In the Pera-Rio sweet orange grove, initial symptoms of the false melanose type resulting from the inoculations were observed 55 days after inoculation (dai). In the Valencia grove, initial symptoms also of the false melanose type resulting from the inoculations occurred 73 dai. A total of 92.8% and 86.6% of the Pera Rio and Valencia fruits inoculated, respectively, showed symptoms of CBS. Citrus black spot symptoms were not observed in any of the control fruits.     

Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems

NH4HCO3 is known to promote acrylamide formation in sweet bakery products. This effect was investigated with respect to sugar fragmentation and formation of acrylamide from asparagine and sugar fragments in model systems under mild conditions. The presence of NH4HCO3 led to increases in acrylamide and alpha-dicarbonyls from glucose and fructose, respectively. As compared to glucose or fructose, sugar fragments such as glyoxal, hydroxyethanal, and glyceraldehyde formed much higher amounts of acrylamide in reaction with asparagine. The enhancing effect of NH4HCO3 is explained by (1) the action of NH3 as base in the retro-aldol reactions leading to sugar fragments, (2) facilitated retro-aldol-type reactions of imines in their protonated forms leading to sugar fragments, and (3) oxidation of the enaminols whereby glyoxal and other reactive sugar fragments are formed. These alpha-dicarbonyl and alpha-hydroxy carbonyl compounds may play a key role in acrylamide formation, especially under mild conditions.     

Effects of a Thiamethoxam-Based Insecticide on the Life History of <Emphasis Type="Italic">Chironomus xanthus</Emphasis>

Thiamethoxam (TMX) is one of the most widely used neonicotinoid insecticides for pest control in agricultural crops. However, information on its acute and chronic toxicity for freshwater non-target insects is still limited. We aimed to evaluate the lethal and sub-lethal effects of TMX-based insecticide on Chironomus xanthus using laboratory ecotoxicological assays. Besides survival, 28-day partial life-cycle tests assessed the effects of chronic exposures on larval growth and emergence of midges. The estimated 48-h LC₅₀ was 32 μg a. i./L of TMX. Chronic tests revealed that chironomids exposed to sub-lethal concentrations of TMX showed reduced larval growth (LOEC?=?0.4 and 1.6 μg a.i/L of TMX for head capsule width and growth rate, respectively) and emergence rate (LOEC of 1.6 μg a.i/L of TMX). This study provides important ecotoxicological data concerning effects of TMX-based insecticides on tropical ecosystems and reveals that environmentally relevant concentrations of TMX can adversely affect chironomids populations. Our study also validates C. xanthus as a sensitive species to monitor the ecological integrity of tropical aquatic systems near intensive agricultural areas and to help understand the effects caused by TMX on freshwater insects.     

Reactive natural phosphate enriched with filter cake enhances soil P content and noni seedlings growth*

One of the major challenges in crop production is increase efficiency of non-renewable P sources, or replace them with renewable sources. The objective of this study is to evaluate the effects of phosphorus (P) fertilization using reactive natural phosphate, filter cake, peat and biofertilizer on soil P content, foliar P content and growth of noni seedlings. The treatments were: control (without P fertilization); phosphorus; filter cake; phosphorus?+?filter cake; phosphorus?+?filter cake?+?peat; and phosphorus?+?filter cake?+?peat?+?biofertilizer. All treatments were replicated four times and arranged in a completely randomized design. The treatments phosphorus?+?filter cake; phosphorus?+ filter cake?+?peat; and phosphorus?+?filter cake?+?peat?+?biofertilizer increased phosphorus content in soil and in leaf, and the growth of noni seedlings. Our results indicates that natural reactive phosphate enriched with filter cake can be used as phosphate fertilizer on noni seedlings cultivation.     

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

The chemical fingerprinting of the unsaponifiable fraction of different Punica granatum seed oils was performed in order to evaluate their potential as a functional food ingredient. Qualitative and quantitative determinations of tocopherol, aliphatic alcohol (including policosanol), squalene, phytosterols and triterpene contents were performed by GC-MS. A high yield (3.1–4.2%) of unsaponifiable matter was obtained and consistent levels of squalene (up to 800 mg/kg) and policosanol (118–185 mg/kg) were noticed. β-sitosterol (up to 8069 mg/kg) and cycloartenol (5916–7766 mg/kg) were predominant in phytosterol and triterpene fractions, while β- and δ-tocopherol were the most abundant vitamin E forms. Some minor variations were noticed between samples. From the results obtained, it can be suggested that the seed oil of P. granatum can be considered an interesting alimentary source of substances of nutraceutical value involved in the modulation of cholesterol metabolism.