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41.
Xiaofeng Ren Xun Wei Haile Ma Huiji Zhou Jingjing Guo Shuyun Mao An Hu 《Cereal Chemistry》2015,92(2):193-197
We investigated the effects of a dual‐frequency frequency‐sweeping ultrasound (DFFSU) treatment on the functional properties and structure of zein. The solubility of ultrasound‐treated zein proteins increased slightly but significantly as the treatment time increased. The results showed that the DFFSU treatment had an obvious influence on the mean particle size and the size distribution. A significant (P < 0.05) increase in the size of the particles with respect to time was observed after a sonication time of more than 20 min in zein solutions. Differential scanning calorimetry results showed that sonication alters the thermal behavior of zein. Circular dichroism spectra showed a small increase in the percentage of ordered structure elements within the protein molecule. After 60 min of ultrasonication, the percentage of α‐helix structures increased by 0.9%, whereas the percentage of β‐sheets and β‐turns decreased by 0.5%. Microstructural analyses by scanning electron microscopy showed that several microholes appeared in the zein following ultrasonic pretreatment. Under the conditions investigated in this study, DFFSU treatment was found to affect the studied functional properties of the zein protein. This technology could be used to obtain improved functional properties in some protein samples. 相似文献
42.
Rui Liu Yimin Wei Xiaolong Ren Yanan Xing Yingquan Zhang Bo Zhang 《Cereal Chemistry》2015,92(5):427-433
In this study, the effects of mixing process parameters (degree of vacuum, water addition, and mixing time under vacuum) on the cooking and sensory quality properties of Chinese white noodles were investigated by using one commercial‐scale noodle production line and one typical commercial wheat flour. Noodle appearance, firmness, elasticity, smoothness, and total quality scores were significantly improved as the degree of vacuum increased from 0 to 0.06 MPa, although lower sensory scores and larger cooking losses occurred when noodles were mixed at 0.08 MPa. Noodles with a water addition of 35% had the highest total score and the highest scores for each sensory factor. As mixing time increased, the sensory score of cooked noodles increased initially and then decreased. With a mixing time of 7 min, the sensory score was the highest and cooking loss was the lowest. The results of response surface methodology indicated that fresh noodle quality was most affected by the water addition, followed by vacuum degree. Added water was a more important source of variation for appearance, firmness, stickiness, smoothness, total score, and cooking loss than degree of vacuum and mixing time, whereas degree of vacuum was the predominant source of variation for color and elasticity. The interactions between the factors had little effect on sensory and cooking properties. The optimal mixing conditions were determined to be as follows: degree of vacuum, 0.06 MPa; added water, 35.6%; and mixing time, 7.25 min. Furthermore, vacuum mixing produced a more even, coherent, and closed microstructure for the sheeted dough than nonvacuum mixing. 相似文献
43.
苹果目标的准确识别是苹果机械化采摘需要解决的关键问题之一。为此,基于YUV颜色空间模型,提出了一种结合色差分量与高斯自适应拟合算法的苹果目标分割方法。该方法采用首先将苹果目标由RGB颜色空间转换至YUV颜色空间,并利用色差分量V建立果实与背景分割的高斯分布拟合模型,根据拟合结果自动获取分割阈值,以实现自然场景下苹果目标的准确分割。为了验证文中算法的有效性,利用多幅图像进行了试验并与Otsu自适应阈值分割算法进行了比较。试验结果表明,采用文中算法得到的苹果果实的平均检出率达87.08%,识别率领先Otsu算法9.91%。因此,对于着色度较为均匀的苹果目标,采用高斯自适应拟合方法可以有效提高其识别率。 相似文献
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Symmetrical alopecia, scaling and hepatitis in a rabbit 总被引:2,自引:1,他引:1
A 5-year-old rabbit with inappetence, symmetrical alopecia and skin lesions was examined. No mites or Malassezia were found in skin scrapings and tape impressions and dermatophyte culture was negative. Trial therapy with ivermectin did not reduce skin lesion severity, and euthanasia was performed because of anorexia after 1 month. Histopathology of the skin showed hyperkeratosis, lymphocytic exocytosis, cell-poor interface dermatitis (lymphocytic infiltration and apoptotic cells in basal layer of epidermis), absence of sebaceous glands and lymphocytic mural folliculitis comparable to sebaceous adenitis and thymoma-associated exfoliative dermatitis previously described in rabbits. The liver exhibited an interface hepatitis, comparable to autoimmune hepatitis in man. The occurrence of morphological similarities to exfoliative dermatitis and sebaceous adenitis in rabbits, in association with an autoimmune hepatitis, has not been described before. 相似文献
47.
Changyao Shan Baishu Li Li Li Xin Du Yonglin Ren Simon J. McKirdy Tao Liu 《Pest management science》2023,79(12):4942-4951
48.
丁元翠方素庭徐廉竹张锋燕胡倩倩李升和任曼 《动物营养学报》2023,(4):2336-2348
本试验旨在研究苏氨酸和异亮氨酸对皖西白鹅屠宰性能、器官指数及肠道形态结构、消化酶活性、抗氧化和免疫指标的影响。选取30日龄体重相近的皖西白鹅180只,随机分为3组,每组3个重复,每个重复20只。对照组饲喂基础饲粮,苏氨酸组在基础饲粮中添加2.0 g/kg的L-苏氨酸,异亮氨酸组在基础饲粮中添加2.5 g/kg的L-异亮氨酸。试验期60 d。结果表明:1)各组之间90日龄屠宰性能和器官指数无显著差异(P>0.05)。2)异亮氨酸组60日龄十二指肠和空肠绒毛高度、隐窝深度显著或极显著高于对照组(P<0.05或P<0.01),苏氨酸组60日龄十二指肠、空肠和回肠隐窝深度及90日龄十二指肠和回肠绒毛高度显著或极显著高于对照组(P<0.05或P<0.01)。3)苏氨酸组和异亮氨酸组60、90日龄十二指肠胰蛋白酶活性极显著高于对照组(P<0.01),苏氨酸组60、90日龄十二指肠麦芽糖酶活性及90日龄空肠淀粉酶、乳糖酶活性显著或极显著高于对照组(P<0.05或P<0.01)。4)异亮氨酸组60日龄空肠总抗氧化能力显著高于对照组和苏氨酸组(P<0... 相似文献
49.
小麦红吸浆虫在土内有4种虫态,其分布以中层(7~13厘米)最多,下层(13~20厘米)次之,上层(0~7厘米)最少,20~38厘米仍有虫口分布.幼虫以上层为最多,中层次之、下层最少;圆茧以中,下层最多,上层很少;长茧及蛹以上层为最多,中、下层较少.成虫发生迟早及持续时间长短的关键因素是3~5月的降雨量,其中以4月下旬降雨最为重要.4月下旬降雨多,则成虫发生早,持续时间长,成虫发生盛期与小麦抽穗期相吻合的机会多,小麦受害重.在小麦抽穗前施一次长效农药封闭地面,可杀死不断上升地面的幼虫和蛹,阻止成虫羽化. 相似文献
50.
Ran Li Ren Zhen Huang Wenying 《保鲜与加工》1993,(6):21-26
A new Monte Carlo Method for system reliability evaluation is proposed in this paper. The repeated sampling of system states with relatively great probabilities is avoided in the simulation,thus the sampling efficiency is significantly improved. Besides,the negative correlations used in different trials can further reduce the estimated varinaces. The sparse matrix technique is employed to reduce the memory requirement and to save the computer time. Comparative studies show that the method proposed is of great value and the application to the IEEE reliability test system (power system) is successful. 相似文献