The purpose of this study was to modify and calibrate the CERES-Sorghum water balance model for the dry, high radiation and windy conditions in an area in Southern Italy.
The equation for estimating potential evapotranspiration (E0) was substituted by another one, calibrated in the study site and expressed as a function of equilibrium evaporation and maximum vapour pressure deficit (defined as the difference between the saturation vapour pressure at maximum and at minimum temperatures).
To calibrate the E0 equation included in CERES-Sorghum, two drainage lysimeters, located at the Istituto Sperimentale Agronomico experimental farm, Foggia (Italy), were used to measure weekly evapotranspiration of well-watered, irrigated fescue grass, from 1976 to 1986.
A further drainage lysimeter, located in the same farm and cropped with well-watered grain sorghum (cv. NK 121) was used to calibrate the genetic coefficients input to the modified CERES-Sorghum model during the cropping seasons 1979 and 1980.
Simulated phenological dates (anthesis and maturity), grain yield, LAI, biomass and crop evapotranspiration were then compared with the measured ones in a fourth drainage lysimeter cropped with sorghum.
The modified model simulated grain yield accurately, but simulated daily evapotranspiration did not always match well the observed value, especially early in the crop cycle. Improvements are needed to the model in its simulation of soil evaporation and in the crop response function to temperature. 相似文献
This article aimed at investigating the synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation of white wheat, wholemeal wheat, and rye flours. Sourdough lactic acid bacteria, selected previously for proteinase and peptidase activities toward wheat proteins or for the capacity of synthesizing GABA, were used. The highest ACE-inhibitory activity was found by fermenting flour under semiliquid conditions (dough yield 330) and, especially, by using wholemeal wheat flour. Fourteen peptides, not previously reported as ACE-inhibitory, were identified from the water/salt-soluble extract of wholemeal wheat sourdough (IC 50 0.19-0.54 mg/mL). The major part of the identified peptides contained the well-known antihypertensive epitope VAP. The synthesis of GABA increased when the dough yield was decreased to 160. The highest synthesis of GABA (258.71 mg/kg) was found in wholemeal wheat sourdough. 相似文献