Increasing Returns to Scale in Affluent Knowledge‐Rich Economies

This paper departs from the existing growth literature in not assuming a priori a specific production technology and offering instead a theory of production technology that captures the effects of changes in the level, composition, and forces of accumulation of capital on the productivity of an economy. The theory of production technology shows that an affluent knowledge‐rich economy violates the Inada second condition because of its high level of knowledge, human, and social capital. Substitution of knowledge capital for physical capital and the self‐reinforcing nature of the process of accumulation of knowledge, human, and social capital are the engines of growth in such economies. Poor economies, on the other hand, may exhibit neoclassical production technology of diminishing returns to capital and get trapped into a low‐level steady state owing to their ever‐growing need for physical capital and also to unfavorable supply conditions for knowledge capital, lower levels of knowledge, human, and social capital in these economies being inadequate to trigger the self‐reinforcing dynamics. The mechanics of endogenous growth are essentially different in rich and poor economies because the production possibility surface is non‐convex in the former, and this difference explains the sustained divergence of their growth rates.     

Relationship of morphological variables to rubber production in guayule

Summary The objective of this study was to find measurable characters to aid the plant breeder in predicting both rubber percentage and rubber yield of guayule (Parthenium argentatum Gray). A field of 234 guayule breeding lines was harvested by clipping in February 1986. Forty-two of these lines were selected for further evaluation on the basis of superior regrowth, rubber content and yield. These 42 lines were reharvested in February 1987. Nineteen variables were evaluated including percent rubber and resin, rubber and resin yield (g/plant), plant height (cm), width (cm), and volume (m³), fresh and dry weight (kg/plant), percent dry weight, stem number, mean stem diameter (cm), total and mean stem circumference (cm), total and mean stem area (cm²), total stem circumference/total stem area (cm^-1), and regeneration at two dates. Dry weight (kg/plant) had the best correlation to rubber yield (r=0.85), and plant volume best predicted dry weight (r=0.83). These variables did not correlate as highly with percent rubber. The best statistical regression model for percent rubber included four variables, fresh and dry weight, percent dry weight, and plant volume. This model accounted for 51% of the variation. In comparison, the best regression of rubber yield had an R²=0.85 for plant height and width, volume, and dry weight.     

PCDD and PCDF in air,soil, vegetation and oily runoff from a tire fire

In early February 1990, vandals set fire to a used tire storage facility near Hagersville, Ontario, Canada, During the fire, the Ontario Ministry of Environment and Energy (MOEE) monitored the site and surrounding impact zone for numerous organic contaminants. Samples of air, soil, vegetation, runoff water, and oily residue were collected and analyzed for polychlorinated dibenzo-p-dioxins (PCDD) and polychlorinated dibenzofurans (PCDF). Air samples produced complex incineration patterns with a large number of isomers detected. Total toxicity equivalents (TEQ) at 1 km downwind of the fire were an order of magnitude higher than those at 3 km downwind. Soil samples collected during the fire did not show elevated PCDD or PCDF concentrations, however, low concentrations were detected in vegetation collected at 100 m and 200 m from the site. PCDD and PCDF concentrations in the foliage decreased with time but were still detectable for at least 200 days after the fire started. As the tires burned, water used to extinguish the fire caused runoff of oil and oily water. Unique patterns of PCDDs and PCDFs were detected in these samples.     

Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability

The effect of inulin on isoflavone absorption and the effect of isoflavones and synergy with inulin on calcium absorption in rats was investigated. Rats (n = 48) were divided into three groups and fed inulin (50 mg/g), isoflavone (8 mg/g) or inulin + isoflavone (50 mg/g + 8 mg/g) diets for 21 days. After a 2-h fast, rats were given (45)Ca orally or intraperitoneally, together with 25 mg of calcium as calcium acetate. Blood and femurs were collected 4 days later. Sera were analyzed for isoflavones using HPLC-MS, femurs for (45)Ca by beta-scintillation counting, and total femoral calcium by atomic absorption spectroscopy. Both groups fed isoflavones had similar and significantly higher weight-adjusted total femoral calcium content compared to the inulin-fed group (p < 0.0001). (45)Ca absorption was significantly higher (p < 0.01) when isoflavones were added to the diet, and serum equol was significantly lower (p < 0.01) when inulin was added to the diet containing isoflavones. We conclude that isoflavones enhance calcium absorption, without synergy from inulin, and that inulin decreases equol production.     

Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay

[(2)H(10)]-4-Mercapto-4-methylpentan-2-one (d(10)-1), [(2)H(2)]-3-mercaptohexan-1-ol (d(2)-2), and [(2)H(5)]-3-mercaptohex-1-yl acetate (d(5)-3), deuterated analogues of impact odorants of wines, were used to determine quantitatively the natural compounds in white wines (Muscadet, Sauvignon, and Bacchus) with a stable isotope dilution assay using gas chromatography coupled either with ion trap tandem mass spectrometry (GC-ITMS-MS) or with atomic emission detection monitored on sulfur-selective acquisition (GC-AED). The thiol compounds were recovered from wines by liquid-liquid extraction, then purified from the wine extracts by covalent chromatography, and analyzed. The quantitative determination of 4-mercapto-4-methylpentan-2-one 1 in the wines that were analyzed was performed better with GC-AED than with GC-ITMS-MS under the conditions that were used. However, the detection limit of the method was higher than the odor threshold of 4-mercapto-4-methylpentan-2-one 1 in wine (5 vs 0.8 ng/L). The levels of this compound in the Sauvignon and Bacchus wines were much higher than its odor threshold, but it was not detectable in the Muscadet wines. On the contrary, GC-ITMS-MS was much more sensitive than GC-AED for detection of 3-mercaptohexan-1-ol 2 and 3-mercaptohex-1-yl acetate 3, and the detection limits were much lower than their odor thresholds in wine. The former compound was detected in all of the Muscadet wines that were analyzed at levels always higher than its odor detection threshold, while the latter occurred at levels higher than its odor threshold in only one Muscadet wine.     

Rhodanese activity of flooded and nonflooded soils

Rhodanese activity (RA) was studied in 4 soils, incubated under flooded and nonflooded (60% water-holding capacity) conditions. RA in 3 soils including an acid sulphate soil pokkali increased 2.5–6.0-fold (over respective nonflooded soils), while activity of the enzyme decreased markedly in flooded alluvial soil. Similarly, anaerobic incubation of nonflooded soils under N₂ decreased RA in an alluvial soil, but increased it in pokkali soil. RA was negligible in soils, that had been reduced by flooding for 30 days and then sterilized by autoclaving. Rice rhizosphere soil exhibited significantly higher RA than the nonrhizosphere soil samples under flooded or nonflooded conditions. RA in aerobic soils was related to the microbial oxidation of S° to SO^2?₄. But, no relationship could be established between RA and S-oxidation in flooded soils and in rhizosphere soil suspensions of flooded rice plants.