Molecular diversity of Campylobacter coli and C. jejuni isolated from pigs at slaughter by flaA-RFLP analysis and ribotyping

A population of porcine isolates of Camplobacter jejuni (n = 11) and C. coli (n = 17) were examined for genotypic relatedness employing ribotyping, as well as polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of the flagellin (fla)A gene locus. PCR was employed to amplify a 533 bp fragment from the flaA gene, including the previously described short variable region (SVR), employing the novel primers, A2 and Al and successfully generated this amplicon for all wild-type strains examined (n = 28) of both C. jejuni and C. coli, as well as with both type strains, i.e. C. jejuni NCTC 11351 and C. coli NCTC 11366. Individual genotypes were assigned to each isolate typed employing the four typing methods (flaA-RFLP(Hae) III, flaA-RFLP(Pst) I ribotyping(Hae) III and ribotyping(Pst) I) and were assigned an arbitrary genotype code in ascending alphabetical order in comparison with a database of established genotypes for each of the methods employed. This study showed that several flaA-RFLP and ribopatterns existed within C. jejuni and C. coli, and demonstrated a heterogeneous diversity of strains occurring in the pigs examined. Ribotyping of strains with 16S and 23S rRNA with Pst I and Hae III digested chromosomal DNA allowed subdivision of strains into nine and eight groups, respectively. RFLP analyses with Pst I and Hae III digests probed with the flaA gene probe allowed subdivision of strains into eight and eleven subtypes, respectively. Employment of RFLP with the flaA nucleic acid probe and Hae III digests produced the greatest amount of variation of any genotyping scheme employed. Although there was a high degree of variability demonstrated by both typing methods, most isolates ( > 60%) clustered into four main genotypes, i.e. genotypes A-D. FlaA-PCR-RFLP typing demonstrated that the majority of isolates, 67.9 and 60.7%, were included in these four main genotypes for Pst I and Hae III restriction digests, respectively, although there was a high prevalence (7/11; 63.6%) of fla(Hae) III genotype A occurring within the C. jejuni isolates. Likewise, ribotyping studies demonstrated that most isolates were clustered into these four main genotypes, accounting for 81.5 and 60.7% of isolates for Pst I and Hae III restriction digests, respectively. This may indicate that the clonal population of campylobacters within this pig population is largely composed of persistent and dominant types, with a smaller number of hypervariable subtypes. Such data may useful in determining epidemiological routes of transmission of campylobacters from animal to animal, as well as helping to identify virulence determinants in persistent subtype populations.     

单宁酶的研究进展

详细介绍了单宁酶的来源、生产、提取、纯化及其物理化学和生物学性质,并概述了它的固定化技术。     

An investigation of the causes of parturient calf mortality in Shorthorn heifers

A study of parturient calf mortality in a herd of 250 Shorthorn cattle on the Southern Tablelands of New South Wales is reported. Death rates as high as 44% from heifer groups are described. There were 30 parturient deaths of which 27 were confirmed as due to maternal dystocia. Pathological changes in many of the dystocia-caused deaths were minimal, but a congested, swollen tongue was a definitive lesion. The death rate was not significantly higher in heifers mated at 14 to 16 months of age than in those mated at 20 to 22 months, but significantly more male than female calves died from maternal dystocia. As two dead calves were affected with goitre, a comparative trial using parenteral iodine was designed. Ratios of thyroid weight to calf body weight were examined for 24 of the calves where the mean was 0.52 gm/kg. Goitre was found not to be a contributing factor to the calving mortality problem. The use of a Jersey bull for heifer matings eliminated the dystocia problem. The Jersey cross allowed safe, early mating at 14 months of age.     

Differential Rotation and Dynamics of the Solar Interior

Splitting of the sun's global oscillation frequencies by large-scale flows can be used to investigate how rotation varies with radius and latitude within the solar interior. The nearly uninterrupted observations by the Global Oscillation Network Group (GONG) yield oscillation power spectra with high duty cycles and high signal-to-noise ratios. Frequency splittings derived from GONG observations confirm that the variation of rotation rate with latitude seen at the surface carries through much of the convection zone, at the base of which is an adjustment layer leading to latitudinally independent rotation at greater depths. A distinctive shear layer just below the surface is discernible at low to mid-latitudes.     

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour

Pork is traditionally low in docosahexanoic acid (DHA, C22:6n-3) and deficient in omega-3 fats for a balanced human diet. DHA as triglycerides was commercially prepared from the microalgae Schizochytrium and injected into fresh pork loins. Treatments of a mixed brine control (CON), 3.1% sunflower oil in mixed brine (SF) and a 3.1% DHA oil in mixed brine (DHA) were injected into pork loins at 10 mL/100 g and grilled at 205°C. After cooking, the CON and SF pork loins contained 0.03 to 0.05 mg DHA/g of pork and the DHA injected loins contained approximately 1.46 mg DHA/g. This also changed the fatty acid profile of omega-6: omega-3 from, 5 to 1 in the CON pork, to a ratio of 1.7 to 1 in DHA pork. The appearance, odor, oxidation rates and sensory taste, as judged by a trained panel, determined the DHA injected meat to be, ''slightly desirable’ and gave lower ''off flavour’ scores, relative to the CON and SF injected pork. Pork can be fortified with DHA oil to 146 mg/100 g serving, which would meet half the recommended daily omega 3 fatty acid requirements for adult humans and would be desirable in taste.     

Genetic improvement in beef cattle using a progeny testing system based on carcase merit

A progeny testing system to measure beef carcase merit, the Abtech Test, has been developed. Nine carcase characteristics are measured objectively at a slaughter age of 300 days on the carcases of 12 steer progeny per sire. Five carcase characteristics were used to quantify the carcase, namely, carcase composition as submitted, carcase composition (adjusted to 20% total carcase fat), estimated lean meat yield (adjusted to 20% total carcase fat), muscle-bone ratio (adjusted to a common muscle plus bone weight), and eye muscle volume index (adjusted for total carcase muscle weight). Four carcase measurements used to describe quality were evaluated: eye muscle area at the 10th rib (adjusted for total carcase muscle weight), marbling of the eye muscle at the 10th rib (chemically determined and adjusted to 20% total carcase fat), muscle texture at the 10th rib (mean muscle bundle diameter) and fat colour (determined on intermuscular fat at the 10th rib under standard conditions).
It is proposed that this testing system could be used for the genetic improvement of beef carcases.     

玉米黄素双棕榈酸酯乳液制备及其稳定性研究

为了探索适宜的玉米黄素双棕榈酸酯(ZDP)乳液制备工艺,通过高压均质方法,采用2种天然乳化剂:大豆卵磷脂(SL)和乳清分离蛋白(WPI)和4种合成乳化剂:十聚甘油单油酸酯(PGE18)、十聚甘油单月桂酸酯(PGE12)、蔗糖酯(SE15)和吐温80(T80),以及2种不同油相:大豆油(SO)和中链甘油三酯(MCT),分别制备了ZDP乳液,研究了不同乳化剂种类和质量分数以及油相种类对ZDP乳液性质和稳定性的影响。同时,在最佳乳化剂条件下,研究了ZDP添加量对乳液性质的影响。研究结果表明:天然乳化剂乳化制备所得ZDP乳液平均粒径大,且稳定性一般。小分子合成乳化剂制得的ZDP乳液平均粒径小,但稳定性差异大。其中,PGE18为乳化剂时制备的乳液各项指标较好,且在质量分数为0.8%时乳化效果最好。MCT为油相较SO为油相制备所得乳液稳定性好。因此,选择质量分数为0.8%的PGE18为乳化剂,MCT为油相,高压均质可以制得粒径小于200 nm的ZDP乳液,且在4℃下贮藏28 d仍可保留约90%的ZDP。ZDP添加量变化在4~32 nmol/g时对ZDP乳液的粒径和电位无显著影响。     

Effects of Prolonged in vitro Culture and Cryopreservation on Viability,DNA Fragmentation,Chromosome Stability and Ultrastructure of Bovine Cells from Amniotic Fluid and Umbilical Cord

The objective of this work was to study cellular types that did not participated in the gastrulation process, amniotic fluid cells (AFCs) and umbilical cord cells (UCCs), in conditions of long‐term culture and cryopreserved with different solutions. The AFCs and UCCs were used in a comparative study with ear fibroblast cells (EFCs) that were cultured in vitro until 20 cellular passages and cryopreserved in 10% dimethylsulphoxide (DMSO), 5% dimethyl formamide (DMF) and 7% glycerol (Gly) solutions. The cellular viability, ultrastructure, DNA fragmentation and chromosome stability were evaluated to determine the cellular type most resistant. In all cell types, it was possible to evaluate the AFCs until 15 passages and UCCs until 20 passages with different periods of cellular growth to reach the confluence phase. Solutions containing 10% DMSO ensured viability of 90.33 ± 5.58%, 90.56 ± 4.40% and 81.90 ± 3.31%, respectively for EFCs, AFCs and UCCs, being significantly more efficient and with less variation than other cryoprotectant solutions. The AFCs were more sensitive to cryopreservation and presented low viability rate at the passage 20 (17.2 ± 8.87%). There was no change in karyotype and nuclear fragmentation was low in all cellular passages studied. With the scanning electron analysis was possible the characterization of AFCs and UCCs in suspension. The three cellular types of cells presented different shapes and characteristics on the surface. The results demonstrate that bovine AFCs and UCCs can be isolated, cultured in vitro and cryopreserved in 10% DMSO, not causing damage to DNA and chromosomes. The UCCs were more resistant than AFCs in all aspects.     

动物养殖业所面临的挑战和机会

引言 食品工业的全球化进程正以惊人的速度加快。电子商务的出现改变了全球动物生产的供给和需求,全球食品业内公司的合理化调整正以无情的速度发展。由于全球媒体的报道,公司和政府已不再独立于公众的观点和国际环境的压力。世界贸易组织会议期间的示威活动就说明公众的观点可迅速影响世界的每一个角落。 全球化的影响在亚太地区还将延续,并导致动物养殖业发生根本的变化。我们已目睹了欧洲