Rapid eradication of feral pigs (Sus scrofa) from Santa Cruz Island, California

Eradication of invasive alien species from islands is often necessary to protect native biota. The rapidity in which eradication projects are implemented can help reduce risk they will fail. We describe the eradication of feral pigs (Sus scrofa) from Santa Cruz Island, California, highlighting those control techniques that removed the most pigs and those that removed the last pigs. In 411 days, a total of 5036 pigs were removed from the 25,000-ha island. Before the eradication began, the island was fenced into five zones. Within each zone, the same general sequence of control methods was used: trapping (16% of dispatches in 1660 trap-nights); aerial shooting from a helicopter (77% of dispatches in 13,822 km of flight path); and then ground-based hunting with trained dogs (5% of dispatches in 1111 hunter-days). Sterilized adult pigs fitted with radio collars were subsequently used to aid in the location of surviving wild pigs and to monitor the success of the project. Female telemetered pigs were more effective than males at locating remaining wild pigs. Only 10% of the last 102 pigs (the last 20 or so present in each fenced zone) were dispatched as a result of being found with a telemetered pig, but telemetered animals were responsible for finding 43% of the very last pigs once normal hunting had ceased. The time taken to eradicate pigs on Santa Cruz Island was about half that taken on a neighbouring island of similar size (Santa Rosa Island) and 12 times as fast as that on Santiago Island (58,465 ha), Galapagos Islands. The deliberate sequencing of control methods, using first those that taught surviving pigs the least, and the intensive implementation of those methods, represent important advances in the practice of eradication and so biodiversity conservation.     

Chronology for the Aegean Late Bronze Age 1700-1400 B.C

Radiocarbon (carbon-14) data from the Aegean Bronze Age 1700-1400 B.C. show that the Santorini (Thera) eruption must have occurred in the late 17th century B.C. By using carbon-14 dates from the surrounding region, cultural phases, and Bayesian statistical analysis, we established a chronology for the initial Aegean Late Bronze Age cultural phases (Late Minoan IA, IB, and II). This chronology contrasts with conventional archaeological dates and cultural synthesis: stretching out the Late Minoan IA, IB, and II phases by approximately 100 years and requiring reassessment of standard interpretations of associations between the Egyptian and Near Eastern historical dates and phases and those in the Aegean and Cyprus in the mid-second millennium B.C.     

Lack of glucuronidation products of trans‐resveratrol in plasma and urine of cats

Resveratrol has generated interest in cats due to reported health benefits. Cats have low activity of β‐glucuronidase, and we hypothesized they could not form two common resveratrol metabolites, resveratrol‐3‐O‐glucuronide and resveratrol‐4′‐O‐glucuronide. Resveratrol, 3 mg/cat/day, was given orally to intact male (n = 5) and female cats (n = 5) for 4 weeks. A control group (8 intact males) was used for comparison. Plasma and urine were collected weekly and analysed using high‐pressure liquid chromatography coupled with tandem mass spectrometry. Resveratrol and resveratrol‐3‐O‐sulphate, but no glucuronide metabolites, were detected in plasma and urine. Median (range 10–90th percentile) plasma resveratrol for control and treatment groups was 0.46 ng/ml (0.02–1.74 ng/ml) and 0.96 ng/ml (0.65–3.21 ng/ml). Median (range) plasma resveratrol‐3‐O‐sulphate for control and treatment groups was 6.32 ng/ml (2.55–10.29 ng/ml) and 11.45 ng/ml (1.47–53.29 ng/ml). Plasma resveratrol differed from control in week 4, while plasma resveratrol‐3‐O‐sulphate was different in all weeks (p < 0.05). Median (range) urine resveratrol for control and treatment groups was 0.28 ng/ml (0.05–1.59 ng/ml) and 19.98 ng/ml (8.44–87.54 ng/ml). Median (range) urine resveratrol‐3‐O‐sulphate for control and treatment groups was 26.71 ng/ml (10.50–75.58 ng/ml) and 108.69 ng/ml (11.83–231.05 ng/ml). All time points for urine resveratrol and resveratrol‐3‐O‐sulphate were significantly different from control (p < 0.05), except for weeks 1, 3 and 4 for resveratrol. The results support our hypothesis that cats are unlikely able to glucuronidate resveratrol, most likely due to a reduction in the activity of β‐glucuronidase.