Chemical and microbiological soil properties in organic and conventional management systems of Coffea arabica L.

The goal of this study was to evaluate the effect of organic (OS) and conventional (CS) farming of Arabica coffee on chemical and microbiological soil properties and to identify which attributes correlate and/or contribute to distinguishing these two management systems. We collected soil samples on a 100 × 100 m² grid in both, the OS and CS, in winter and summer and submitted chemical and microbiological properties to univariate and multivariate analyses (canonical discriminant analysis – CDA – and redundancy analysis – RDA). The best indicators to discriminate OS and CS were chemical and microbiological properties, as the elements calcium (Ca) and boron (B), besides microbial biomass carbon (MBC), metabolic quotient (qCO₂), acid phosphatase (ACP), and alkaline phosphatase (ALP). The RDA showed that, regardless of the season, MBC and ACP correlated with nitrogen (N), sulfur (S) and organic matter (OM), whereas basal respiration (C-CO₂) and ACP correlated with qCO₂ and with magnesium (Mg), calcium (Ca), phosphorus (P), potassium (K) and pH.     

Straw preservation reduced total N2O emissions from a sugarcane field

Post‐harvest biomass can be used as feedstock for energy production and alter N₂O emissions from the soil, which is among the main issues determining bioethanol sustainability. To assess the effects of sugarcane straw return on gas emissions, we established a field experiment in which 0, 50, 75 or 100% (0, 5.65, 8.47 and 11.30 Mg/ha dry biomass, respectively) of the crop residues (straw) was left in the field during the first two ratoon crops. As fertilizer is applied in bands to sugarcane, we also investigated the contribution of different positions to the N₂O emissions within the field. There was an interactive effect between straw and inorganic fertilizer, leading to a nonlinear effect of crop residues on the fertilizer emission factor (EF). However, straw consistently reduced N₂O emissions from the field, acting mainly in the unfertilized areas in the field (P < 0.05). We observed that considering the typical EF used in the literature, the N₂O‐N emissions attributed to fertilizer ranged from 0.19 to 0.79 kg/ha, while the total emissions ranged from 3.3 to 5.2 kg/ha, from the highest amount of straw to the lowest. We conclude that overall, the fertilizer EF is not as relevant as the total emissions, based on this and other studies. Consequently, management practices might be more effective in improving the GHG balance than changing inorganic fertilizer use. We conclude that keeping up to 11 Mg/ha of straw with a large C:N ratio (>100:1) on site might increase sugarcane production sustainability by reducing the greenhouse gas emissions from the field.     

Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion

Interactions with food components may alter the resistance of food proteins to digestion, a property thought to play an important role in determining allergenic properties. The kinetics of breakdown of the bovine milk allergen alpha-lactalbumin during in vitro gastrointestinal digestion was found to be altered by interactions with physiologically relevant levels of phosphatidylcholine (PC), a surfactant that is abundant both in milk and is actively secreted by the stomach. Breakdown during gastric digestion was slowed in the presence of PC and accompanied by small alterations in the profile of resulting peptides, with little effect being observed during subsequent duodenal digestion. alpha-Lactalbumin was found to unfold at gastric (acid) pH, giving a CD spectrum similar to that obtained for the partially folded state it is known to adopt at pH values below its isoelectric point. Fluorescence polarization studies performed at low pH indicated that this partially unfolded form of the protein was able to penetrate into the PC vesicles. These interactions are probably responsible for the slowing of gastric digestion by reducing the accessibility of the protein to pepsin. These findings show that interactions with other food components, such as lipids, may alter the rate of breakdown of food proteins in the gastrointestinal tract. It underlines the importance of the food matrix in affecting patterns of food allergen digestion and hence presentation to the immune system and that in vitro digestion systems used for assessing digestibility of allergens must take account of surfactants.     

Soil loss and soil water content affected by land levelling in Penedès vineyards,NE Spain

This paper analyses the differences in soil moisture, runoff and sediment concentration resulting from land levelling works carried out before new vineyard establishment in a reference wine region of NE Spain. In low disturbed soils, low differences in soil moisture were observed, while in high disturbed soils, soil moisture and water infiltration of the surface were always lower than in the low disturbed ones, while soil sealing was higher in high disturbed than in the low disturbed soils. Differences in runoff and sediment concentrations were also observed. The most disturbed plot showed a higher sediment concentration in runoff, which together with higher runoff volumes gave higher erosion rates and soil losses than the low disturbed one. The differences within the most disturbed soils were high after high intensity rainfall events, while no significant variations were observed in the least disturbed ones.     

Chlorogenic acids as a potential criterion in coffee genotype selections

A systematic study by HPLC was conducted to determine the content of chlorogenic acids in green coffee beans of the Variedad Colombia (Coffea arabica Caturra var. x Híbrido de Timor) and in other genotypes of interest of C. arabica, Coffea canephora, Híbrido de Timor, and the F1 offspring derived from the crossing Caturra x Híbrido de Timor. Comparisons were made of the total content of these acids, their quantitative differences, and the presence or absence of some of them, using parametric statistical techniques and multivariate analysis. Total content differences were found between C. canephora accessions, between Típica and Caturra varieties of C. arabica, and between Híbrido de Timor accessions. The chromatographic profile comparisons with principal component analysis separated in the first component C. canephora accessions from the rest of the genotypes, whereas the second component separated C. canephora accessions.     

Strategies for bacterial tagging and gene expression in plant-host colonization studies

Bacteria are extraordinarily diverse microorganisms with a huge potential to benefit environmental and agricultural systems. Comprehensive studies in complex habitats such as soils and plants have led to the development of genetic tools to evaluate gene expression and bacterial colonization under controlled or environmental conditions and to obtain genetically engineered organisms for environmental release. In addition, current advances in genomic and metagenomic research will add to the number of genes with potential for biotechnological applications, which will require the development of appropriate genetic systems to fulfill their potential for both industrial and agricultural applications. The aim of the present review is to assess the approaches and recent progress in vector design and genetic tools to study and manipulate plant-bacterial interactions, as well as strategies to construct genetically modified strains for environmental release.     

Occurrence and distribution of organochlorine pesticides (OCPs) in tomato (Lycopersicon esculentum) crops from organic production

Organochlorine pesticides (OCPs) were quantified by GC-ECD in tomato (Lycopersicon esculentum) during a vegetation period. Plants were harvested at 15, 60, and 151 days after seed germination. Leaves, stem, roots, and fruit (peel and flesh) were analyzed separately. The results showed that tomato plants were able to accumulate OCPs from soils, and a trend to reach the equilibrium among tissues at mature stages was also observed. Endosulfans comprised the main OCP group, probably due to its spray during summer months in the surrounding areas. Banned pesticides such as DDTs, heptachlor, and dieldrin were found. OCPs levels in the fruit were below the maximum residues limits (MRL) considered by the Codex Alimentarius. DDE/DDT and alpha-/gamma-HCH ratios of <1 would indicate recent inputs of DDT and lindane in the environment. The occurrence of OCPs in the study farm, where agrochemicals have never been used, is a result of atmospheric deposition of those pesticides.     

Effects of Annealing and Concentration of Calcium Salts on Thermal and Rheological Properties of Maize Starch During an Ecological Nixtamalization Process

The objective of the present work was to study the effect of annealing and concentration of Ca(OH)₂ (lime) and calcium salts on the thermal and rheological properties of maize starch during an ecological nixtamalization process. Thermal and rheological properties of maize starch changed during the ecological nixtamalization process because of three main causes: the annealing phenomenon, type of calcium salt, and calcium salt concentration. In all treatments thermal properties (T_o, T_p, and T_f) of nixtamal starch increased owing to the annealing process, whereas the type of salt or lime increased thermal properties and decreased pasting properties in this order: CaCl₂ > CaSO₄ > Ca(OH)₂ ≈ CaCO₃. This behavior was because of the dissociation of each salt or lime in water. Anions (OH⁻) can penetrate much more easily into the starch granule and start the gelatinization process by rupturing hydrogen bonds. Additionally, amylose‐lipid complexes were formed during the nixtamalization processes, as indicated by an increasing peak at 4.5 Å in X‐ray diffraction patterns.     

MicroLEIS: A microcomputer-based Mediterranean land evaluation information system

Abstract. A computer-based land evaluation information system (MicroLEIS) was developed for optimal use of agricultural and forestry land systems under Mediterranean conditions. Through an interactive procedure several land capability, suitability and yield prediction methods may be applied. The system addresses land evaluation at reconnaissance, semi-detailed and detailed scales in an interrelated manner. Biophysical land evaluation methods are incorporated using empirical, scale-appropriate models, which range from purely qualitative (reconnaissance) through semi-quantitative (semi-detailed) to quantitative (detailed). This software is helpful for teaching, research and development, predicting appropriate agroforestry land uses. Its use is illustrated by an example.
MicroLEIS runs on IBM PC, XT, AT, or a compatible microcomputer with at least 128 kilobytes of RAM and a PC-DOS or MS-DOS version 2.0 or later operating system. The software package on double or high density diskettes can be obtained from the first author.